That's true. I like pig's feet and always eat the same way: cooked with black beans. I never thought of deep frying it. I must be good, although my children won't go near it and do not believe I eat them.
ABSOLUTELY love you showing your measurement of ingredients with the palm of your hands. Thats the way most home chefs cook. Never using instruments. It’s all about knowing your ingredients and experience. Ive been watching your videos since you were a young boy and now look at you. I’m very very proud. ❤️❤️👍
Growing up I loved pig ears and my twin brother loved pig feet, haha good memories of my childhood, ❤now he was killed in a car accident last year and I retired moved away from hometown and never get pig ears anymore, but,I’m still eating good, stuffed baked potatoes with bacon tonight, , enjoy your family at dinner tonight everyone, ! You never know when you’ll be alone,
You are sooo right Lois. We just never know what tomorrow will bring....hold your family close and make happy memories while you can. Arohanui from Aotearoa New Zealand.
Just popped up in my notifications. The first of his videos I watched but I’m already a big fan! Where can I find his videos when he was a child? Thank you so very much GOD Bless ❤
Wow. The little kid i used to watch is now a handsome young man, and his food looks better than ever. Very proud of you! I am a professionally trained chef and I recognize talent.
I do my in the crockpot, half apple cider vinegar, have cold water, three habanero peppers, salt, onion powder, garlic powder, plus I add hot sauce when they’re done on my plate, Yum! 🩵🩵🩵
For people that did not know you can find pig feet of course you can but you have to cook them real tender because pig feet are tough and if you do not cook them real tender when you put those pig feet and that hot grease with that flower they're going to toughen up even more so what I do if I'm frying pig feet for a request because I cook for people I don't boil my pig feet I cook my pig feet in the oven big aluminum silver pan bell pepper onion garlic celery bay leaf garlic powder onion powder Lori's seasoning salt one dry red chili pepper 🌶️ 1 tablespoon of apple vinegar one teaspoon of sugar you won't taste it it cuts the vinegar wrap tightly with foil twice place it in the oven 350 to 400 5 hours slow cook you will not be disappointed trust me they will fall off the bone take fork stick through the meat if you feel like you want them to cook a little bit more one more hour won't hurt just make it more tender if you want them to Brown take the foil off leaving the oven one low heat and they will brown the skin will get golden brown like mine if you want to fry them let them cool off lightly seasoned them again flower them with white flour play some grease in a skillet just enough to Golden crispy Brown them on each side and that's how you make fried pig feet enjoy
Hello Kdeb cooking am happy to see you again cooking on TV. I remember watching you cooking as a little boy However, you'll all grown up now. Please keep up the good work ok. It's good to see you cooking again. Please have a Very Good Day!😊
hello ......those trotters/pig feet , look delicious😋😋😋😋...i grew up eating them , they were a real treat . i don't do the pork anymore , but , it's the best tasting meat , on the planet😍😍😍😍. great share , thank you , for sharing🥰🥰🥰🥰🥰🥰🥰............
Oh my goodness look how u have grown. I have watched u since you could barely see above that table🤣😂look at u now a handsome young man and u are still cooking on u tube. Good for u. Iam seeing ur video from the United States. Iam a subscriber since u wer a small child. God Bless you.🇺🇲
❤ wow the pig feet 😅 looks very delicious to eat 🎉 sometimes we make some pig feet with red sauce 🤢 or🎉we put it in vinegar 🤢 it tastes so good 👍👍👍 or we fry it too 😋 mmmmm❤ from the united States of America USA 💗💕🎉
This looks very nice, I want to try it. In Seychelles, we do a curry with pig's feet and have it with plain white rice plus a cucumber salad on the side. (plain cucumber salad : thinly sliced cucumber and onions, salt and pepper, olive oil and vinegar.)
Looks delicious. I’ve never fried pigs feet but I’d like to. Here in the states pigs feet cost as much as steak . There is a food shortage and food is very expensive. I make them once a year at Christmas or new years always stewed with a side of white rice. Thank you for your fry recipe.
I'm going to have to try this at some point. Good job young man. I subscribed years ago, so great job on keeping at this. I'll have to make a video someday of your recipe
That's the same with many things: Ribs -- pork and beef, dark meat chicken, beef skirt steak, beef jerky, catfish, hush puppies and most crustaceans -- especially lobsters.
@@marcus1282 That’s one of my favorite ways of eating pig feet. I mentioned frying to my mother (85 years old). She knew this recipe and was surprised that I’m just seeing it for the first time.
I thought this was American cooking from the deep South. I loved the food there and miss it so much. Great upload sir where ever you are in this world. Looks wonderful and wish I was there for dinner. Please have a good evening B-).
I never knew you could depends them. We used to boil them and pours tons of hot sauce of them. Good eating! I can’t eat that stuff no more unfortunately! Great video! ❤
We have been doing this every year since 1990 at the family reunion. Damn good country cookin. I don't always eat pig, but this is how my forefathers cooked it.
I didn't know you can deep fry Pig Feet. You learn something new everyday.😊
Because they gone come out so crispy you can’t enjoy them…Clear example…
Hope you enjoy
That's true. I like pig's feet and always eat the same way: cooked with black beans. I never thought of deep frying it. I must be good, although my children won't go near it and do not believe I eat them.
How would you make them? They sure look good deep fried. 😋
@@preyface456fromchicago8I mean it’s fried pork. No different from eating fried pork belly or chicharron.
ABSOLUTELY love you showing your measurement of ingredients with the palm of your hands. Thats the way most home chefs cook. Never using instruments. It’s all about knowing your ingredients and experience. Ive been watching your videos since you were a young boy and now look at you. I’m very very proud. ❤️❤️👍
Growing up I loved pig ears and my twin brother loved pig feet, haha good memories of my childhood, ❤now he was killed in a car accident last year and I retired moved away from hometown and never get pig ears anymore, but,I’m still eating good, stuffed baked potatoes with bacon tonight, , enjoy your family at dinner tonight everyone, ! You never know when you’ll be alone,
You are sooo right Lois. We just never know what tomorrow will bring....hold your family close and make happy memories while you can. Arohanui from Aotearoa New Zealand.
Sorry to hear that sweetheart ❤
I remember watching his cooking videos when he was a young boy cooking and now he's all grown up.
He was little and cooking chicken with coke
That's not him😂😂😂
Me too😂❤
@@allamerican3100ur right that's not him I thinks that's his younger sibling. Haven't seen him in a while
Me too
I've been subscribed for years. Literally watched this young man grow up. Will always be a fan.
Just popped up in my notifications. The first of his videos I watched but I’m already a big fan! Where can I find his videos when he was a child? Thank you so very much GOD Bless ❤
@@agnesmalloy7384 should be able to scrolling through all the old videos.
Same❤❤
Ikr 😊
Wow. The little kid i used to watch is now a handsome young man, and his food looks better than ever. Very proud of you! I am a professionally trained chef and I recognize talent.
Man he grew up...I always enjoyed his content when he was a child so delightful
I do my in the crockpot, half apple cider vinegar, have cold water, three habanero peppers, salt, onion powder, garlic powder, plus I add hot sauce when they’re done on my plate, Yum! 🩵🩵🩵
We all use to watch your cooking videos and we are so proud of you and the way you prepare and cook. Bravo 👏🏾
You know its a banger of a meal when the brillo brush comes out. ❤
I would have done this before I cut into them.
The whole DNA got scrubbed 😂
😂😂😂😂
@@flylady_project😂😂😂
I'm a country girl an i love my pig trotters. Especially pickled pigs feet . Yum yum
Aqui en Aguascalientes México tambien las preparan curtidas en vinagre y son deliciosas.
Looks amazing and delicious thank you for sharing friend. 👍❤️
For people that did not know you can find pig feet of course you can but you have to cook them real tender because pig feet are tough and if you do not cook them real tender when you put those pig feet and that hot grease with that flower they're going to toughen up even more so what I do if I'm frying pig feet for a request because I cook for people I don't boil my pig feet I cook my pig feet in the oven big aluminum silver pan bell pepper onion garlic celery bay leaf garlic powder onion powder Lori's seasoning salt one dry red chili pepper 🌶️ 1 tablespoon of apple vinegar one teaspoon of sugar you won't taste it it cuts the vinegar wrap tightly with foil twice place it in the oven 350 to 400 5 hours slow cook you will not be disappointed trust me they will fall off the bone take fork stick through the meat if you feel like you want them to cook a little bit more one more hour won't hurt just make it more tender if you want them to Brown take the foil off leaving the oven one low heat and they will brown the skin will get golden brown like mine if you want to fry them let them cool off lightly seasoned them again flower them with white flour play some grease in a skillet just enough to Golden crispy Brown them on each side and that's how you make fried pig feet enjoy
I don't eat pork but I enjoy different cooking cultures, thank you brother....
Exactly, I don’t it either
WOW! You have grown to a young man. Nice to see you still at it...
Hey, thanks!
I'm Hispanic and pigs feet are a traditional food !! Delicious!!!!!
Gracias hijo !
Saludos desde Colombia 🇨🇴!
Good to see kdeb again I wonder how are his siblings and father I remember seeing them together all the time
I was just remembering watching him as well. A young man now. God bless you young man.
Felicidades jovencito, luce excelente. Prosperidad para usted y los suyos.
That looks absolutely delicious 😋!!!!
So good!
i bet!@@KdebCooking
I’ve always enjoyed your videos!
Salute from Connecticut U.S.A.!
Much appreciated
Pig feet are good boiled, smoked, pickle. Never had them fried.
Saludos. Excelente. Receta. 👍🌟🌟🌟🌟🌟👍🇵🇷👍🇵🇷Puerto.Rico.
Buen provecho. Éxitos
That looks so delicious and tender❤
He's having a tough time getting that hard-fried grisle of skin from the cartilage of bone.
They look right off the farm delicious...fresh and satisfying ❤❤😊😊
So good
This is a recipe that I just have to try. I love trotters and I have eaten them since I was a kid (I am 72 years old now).
Thanks for sharing.😋
Sounds great!
I watched him all the time years ago...That boy has really grown...I enjoy his videos
Smart phones are scary. I just ate Pig feet and black eye peas yesterday and now this video is im my recommendations.
I don't eat pork but your sauce, vegetables, and seasonings look wonderful. I'm going to look at your chicken feet recipe.
Thanks so much
I am so doing this......and I absolutely love your chunky sauces. Thanks for sharing. = )
I’d give that a go, looks great!!
Hello Kdeb cooking am happy to see you again cooking on TV. I remember watching you cooking as a little boy However, you'll all grown up now. Please keep up the good work ok. It's good to see you cooking again. Please have a Very Good Day!😊
hello ......those trotters/pig feet , look delicious😋😋😋😋...i grew up eating them , they were a real treat . i don't do the pork anymore , but , it's the best tasting meat , on the planet😍😍😍😍. great share , thank you , for sharing🥰🥰🥰🥰🥰🥰🥰............
I’ve only boiled them in seasoned water but I’m going to try it fried, the way your smacking makes me want to try it
let try
That fried pork looks absolutely delicious.
I would also take the broth from the pork and make some yellow rice.
Oh my goodness look how u have grown. I have watched u since you could barely see above that table🤣😂look at u now a handsome young man and u are still cooking on u tube. Good for u. Iam seeing ur video from the United States. Iam a subscriber since u wer a small child. God Bless you.🇺🇲
Looks good did a good job.i taught my brother how to cook when he was 8 yrs old
Gourmet style!
Great presentation!
Looks delish, and the jaw smackin' made the grub even more appetizing!!
Thank you sir, I'm trying that!
❤ wow the pig feet 😅 looks very delicious to eat 🎉 sometimes we make some pig feet with red sauce 🤢 or🎉we put it in vinegar 🤢 it tastes so good 👍👍👍 or we fry it too 😋 mmmmm❤ from the united States of America USA 💗💕🎉
Thank you 😋
That was awesome. Can’t wait to try it. I especially like the dipping sauce.
This looks very nice, I want to try it. In Seychelles, we do a curry with pig's feet and have it with plain white rice plus a cucumber salad on the side. (plain cucumber salad : thinly sliced cucumber and onions, salt and pepper, olive oil and vinegar.)
That's a great idea!
I didn't know that you could deep fry pigs feet , now I want to try it
Браво изглежда много вкусно!
Thanks so much
Never knew that you can fry pig feet thanks for the tips I will definitely try this I love pig feet I usually put them in the oven and bake them
I Liked & Subscribed. Thank you for sharing. I tried this & the pig feet were delicious.
Looks and sounds delicious my freind
Got so big I enjoyed watching you cook during the quarantine 2020 ❤
Looks delicious. I’ve never fried pigs feet but I’d like to. Here in the states pigs feet cost as much as steak . There is a food shortage and food is very expensive. I make them once a year at Christmas or new years always stewed with a side of white rice. Thank you for your fry recipe.
Great video. I really enjoy pigs feet. Thank you for this new recipe. Much love peace and blessings to you. 💋❤️🙏✝️👏💯🔥🐖
Haven't cooked pig feet in years however I always added bell pepper to the pot also looks good Ty
Reminds me of my moms cooking she lasted till the Eighties
After 11 Bratz and one heck of a mash potatoes bowl around the nieces an nephews ❤
I'm from Mississippi, we always BOIL our pig feet. Love learning new cooking skills.
Really 😮😮😮
That is awesome!
Alabama checking in great video i love it!
Awesome! Thank you!
Good cooking..... I need to try myself
Big thanks 💯
@KdebCooking Keep it up...
i like how he learns all the ingrediences
Superior cooking! Looks delicious!!
Thank you so much
I'm going to have to try this at some point. Good job young man. I subscribed years ago, so great job on keeping at this. I'll have to make a video someday of your recipe
Kdeb had a growth spurt ! Love this young man
Those look delicious. Crunchy, chewy and spicy are my three favourite food groups.
Funny how food once considered slave slop, now considered a delicacy!! 😂😂
Yeah 😂
That's the same with many things: Ribs -- pork and beef, dark meat chicken, beef skirt steak, beef jerky, catfish, hush puppies and most crustaceans -- especially lobsters.
Factz
This is what's for dinner tonight? I guess I'm going to bed hungry. 🤮 💤
You go ahead bro. do your thing.
Looks great. I’ve never tried it this way. I’ll have to try this recipe. 😋
Try it boiled and then baked in the oven with your favorite barbecue sauce!
@@marcus1282
That’s one of my favorite ways of eating pig feet.
I mentioned frying to my mother (85 years old). She knew this recipe and was surprised that I’m just seeing it for the first time.
@@caipirinha_king1632 my Aunt made them and I told my mom and she used to make them for me
Look how tall and handsome you have become. Proud of you, keep up the good work.🙏❤️💪
I thought this was American cooking from the deep South. I loved the food there and miss it so much. Great upload sir where ever you are in this world. Looks wonderful and wish I was there for dinner. Please have a good evening B-).
So nice
Great video. It looks so delicious.
Omg!! That looks so delish!! Yummy! An u my boi r very cute❤❤❤❤❤
I grew up eating pickled pigs feet and they were delicious
Mighty fine looking eats !!!
I bet those are awesome. You can’t go wrong with crispy pork.😮
Looks good. Very informative. May try it.
I love them smothered in brown gravy with potatoe salad.and green peas.
I don't eat pork, but looks tasty 😋, awesome job 👏🏾👍🏾
Ill try it
Thank you 😋
The first part could have made a great soup too!
I think so too!
LOL..right I kept thinking…Ooo don’t dump that out!😂😂💯
That looks very good..I am hungry now
Thank You for posting this !
Looks tasty !
I like the way you cleaned the Pigs Feet with the Pot Cleaner !
Thanks for watching
Good job that Looks so Yummy
Great chef delicioso 😋 2024
LOOKS SO GOOD BET IT TASTE SO MMMMM............
I will be making them young man. Thank you, great job keep up the good work.
Wow fried pig feet thank you for sharing
😋 Your English is getting better 👍🏾!
Thank you
@@KdebCooking You're welcome 😊!
I never knew you could depends them. We used to boil them and pours tons of hot sauce of them. Good eating!
I can’t eat that stuff no more unfortunately!
Great video! ❤
Hope you enjoy
You know I'm going to try that ,looks good 👍 😏 😌 😋 👌 😉
Never saw this before. l wonder how its tastes?
Well done. Love it
Thank you looks really tasty. Keep up the good work.
Never tried it this way, but love them bbq" and pickled talking bout good‼️
My recipe for pig feet is down below what's ingredients 👇🏽👇🏽
Kdeb has grown
This looks soo good!
Looks good!!! I like mine mine when we do the lechon its always the feet and ear thats gone first and braise also fried them a few times
Great idea!!
This kid just made pigs feet look delicious....
That looks great!
It is!
I love Pickled Pig Feet too or Pig Feet cooked in Butter Beans.
Nice presentation ❤
Thank you 😋
Is there such a thing as pork 'pho? That broth looks so good
Yes so good
We have been doing this every year since 1990 at the family reunion. Damn good country cookin. I don't always eat pig, but this is how my forefathers cooked it.
That really does look good and so does the soup