How To Make Menudo
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- Опубліковано 24 бер 2017
- My Vietnamese spin on Mexican menudo that does not compromise the taste. A rich, porky flavor soup full of flavor.
Menudo:
4 pounds honeycomb beef tripe, cut into 1-inch pieces
1.5 pound pig foot trotter
2 liters water
1 bulb peeled garlic
2 large yellow onions
1 Tbsp salt
2 Tbsp sugar
1 tbsp chili powder
1 Tbsp chicken bouillon, Lee Kum Kee Brand
3 Bay leaves
1 Tbsp black pepper
1 tsp dried Mexican oregano
3 cans 29oz white hominy, drained
Chili Sauce:
15 dried guajillo chilies, seeds removed
6 cloves garlic
1 tsp dried Mexican oregano
1 Bay leave
Garnish:
1/2 red onion, diced
1/3 cup chopped fresh cilantro
1 lemon/lime
dried Mexican oregano
chili flakes
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I'm a Tibetan living in Corpus, oh my GOD do I love menudo!!!!!!! Reminds me of home, yes...we indeed have similar soup back in Tibet. Menudo is one by far one of my fav Mexican dish.
Corpus Christi
Thank You For This Inspiring Video. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious.
I use both pigs feet and beef feet. There is a recipe by the name of Espinazo and it has Ox tails and beef neck bones. You make it like menudo Omitting the tripe and pigs feet and hominy., Because you use the oxtails and beef neck bones and you top it off with Spanish Rice, shredded cabbage and garnish with cilantro, onions and lemon if you like. It is so good!
Did anyone notice that was an orange and not a lemon?
First Last That's lemon not orange. My house has a huge tree of lemon 😂
In Mexico there’s this fruit that looks like an orange but acts like a lemon. I know it’s weird. But maybe she’s using that
that's a mf orange. lie again 😂😂😂
That’s lemon 🍋 I bought some from the grocery store the color from the outside it orange but it actually lemon
First Last it's a lemon
My neighbor made this recipe for her abuela and son in a crockpot. They said it was the best they ever had and I agree. She added the chopped onions, cilantro and lemon juice prior to serving. It was delicious! I'm going to adapt it to my pressure cooker to shorten the long cooking time for the feet, then the tripe & hominy before adding the chili sauce and rest of ingredients. This one is a keeper!
Great video! Thanks for sharing! 💕💕💕
Thank you for sharing your recipe,looks real good, mouth watering, I'll definitely make this recipe!
Looks delicious ,menudo is an all time favorite In my family. It’s a meal that usually brings the family together several times a year
Awesome! I’m super hungry! I will make this menudo for sure. Excellent video. I just subscribed to your Channel. Keep up the good work.👍🏽👍🏽👏😍
Looks so good!! Thinking of making this for thanksgiving!
Good stuff thanks for the recipe takes a lot of time and effort to make this! Hopefully I can try recipe soon
I love to eat menudo..great video!
Sugar? Tf
Yummmm looks fantastic!
Kat Pham Thanks Kat
I will try your recipe. It looks delicious!
Wow, this is going to be on my table this weekend.
Hello wow that's looks delish and look good thanks for your recipe. More Videos and recipe please. Watching From Houston Texas USA!
Looks Absolutely Delicious 😋THank you💖
I love you so much right now this menudo is my favorite recipe.
Thank you Blessings
Delicioso! Love beef tripe.
Midnight Cravings Thank you chef
OMG!! Looks sooo Good!
I wish I had some right now with a Warm Corn tortilla smudged with refried beans and a Tall Glass of ice cold Diet Coke !
For Breakfast, next day after Partying!!
😙uuuuuf !!!! 👍🏽😉😉
Thanks I Enjoyed this Video! 🎸🎶🥁
love how this is different
I’m sooo hungry now I miss my moms menudo I like your recipe
Those TBSP measures are obviously way moire, but this looks delish.
That's my sentiment exactly. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious.
I usually cook the pig feet separately.
Frank Grimey Grimes how do you add it in later and make it all have the same flavours? Or do you cook he feet in a pouch so the bones are contained?
@Arthur Cuevas That's my sentiment exactly. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious.
I use both beef and pigs feet. it gives the whole menudo a great taste.
@Arthur Cuevas I've done both. I prefer cow's feet cause of the nervio. when you add pig feet it then becomes Menzole XD
@@klinzons pig feet and cow feet rarely separate from the bones. I cook mine separate as well and add them at the end. Cuts down on so much fat running in your caldo
@@klinzons no,not in a bag! U place the feet with the tripe.When u eat the feet,as u eat the meat off,u put the bones aside some where to throw away
Love the fusion of Tex-Mex/Vietnamese this recipe provides. Going to try a squeeze of orange juice instead of the usual lime.
Dark Side Of The Menu That’s not orange it was lemon from my garden. But everyone thinks it was an orange 😂
Thanks for the correction. That is the most orange 🍊 colored lemon 🍋 I’ve ever seen. Your recipe looks fantastic.
I love menudo it's literally why I'm alive today
I Miss my Grandma Alices Menudo back in the 90s when I was young. She would make a huge pot for the whole family . Don’t think I’ve ever had better menudo since . Now I’m stuck with Juanitas Canned Menudo when I need my fix lol. 🥣 🌶😍
Oh Mai,
Vietnamese food AND Menudo? You might be the girl of my dreams :-)
So many great recipes !!!
SoCal?
Thanks, Will
Will Dougherty Thank you so much Will! I'm from NorCal
Vietnamese and cooking menudo?! Awesome! My wife is Fujian (Phu Chau) Chinese and can cook some mean menudo as well. Her recipe is very similar to yours.
Mmmmm I just love menudo. Just like home.
As a Chinese, I would like to tell you the lee kum kee chicken powder usually goes at the last step, normally you turn off your stove and then put in your soup. We don't suggest you boil chicken powder for so long coz the optimum solution temperature is 70 ℃ to 90 ℃.
my favorite Mexican soup to eat at a Mexican restaurant
It's not a soup, it's a stew.
Out of all da videos I watched for menudo, urs is my favorite 🤩❤💜💙. Most other videos don't have pig feet in it n I like mine with pig feet 😁😄😜. Thanky thanky
Thank you 🙏🏻
Watching this video makes me hungry LOL!
Looks delicious 😋😋
My first time I cook menudo I de a great job and I love it 🍛👩🦱 ps I am a African American and I love menudo.
When me & my dad used to go to this Mexican store & get menudo,a lot of African Americans would come,too & get their menudo!
It looked okay until you added sugar 🤦🏻♀️
Yes and we put white onions instead, without cilantro, and no powder chili, Mexico we use green limón, or in this country Lime for them
I love menudo
Hmmmmmm i like it yanmy thank you for the recipe
have not tried making menudo yet. But this video made it look easy. Thank you.
This recipe shook me!
My parents and grandparents are from Guadalajara, Jalisco.
If I'd showed them this recipe they'd cringe.
Authentic recipe is beef feet, not pork.
No sugar, balancing flavors....no need to worry.
Oregano, onion garlic.
The Chile's: 4 guajillo, 4 pasilla.
That's it! The beef foot should be cooked separately and for at least 4 hours until almost falling off the bone tender.
Then combined with the menudo.
Pig feet are better..nobody in their right mind wants beef foot..its just bone with a couple of pieces gelatinous gristle..mexicans love to add a twist to other nationalities foods..but get all "shook" if a vietnamese adds her own flair to a mexican dish...get a life.
Adding sugar to the mix keeps with the old concept of yin and yang or in this case sweet and sour. I for one am willing to try it and not knock it before at least tasting it. I freaking love menudo.
What's the verdict.
My mom made menus on Saturday's and I don't ever remember her adding sugar, pig feet yes, and we also used a chili powder and garlic. And we never used chili flakes either. In a way yours looks good, just till you added the sugar and all that hot stuff.
Awesome
so yummy PINOY SAVOUR here watching from SAUDI
Hell yes girl make that menudo
I have a hangover where can I find a recipe for menudo. Jaha 😎 this looks bomb.. just the way my mamasita would make it.
Great job- great video- ! may want to soak your bay leaf first or let it absorb some broth and then chop it into pieces- ~ use a china cap or colander with slightly larger mesh- when straining chili sauce- you are leaving flavor behind- cheers
I hate menudo but I have a co worker who makes some delicious menudo. I think she said she washes the meat with vinegar and lemon three times. it makes it less stinky but the taste is still there in the menudo. Everytime she makes menudo all the batches sells out within two hours but if someone else makes it, all the batches sells out but in 8 hours. It's that good. It's cause of her why I'm trying to learn how to make it like her
It looks delicious. It’s far from Filipino menudo. I will try to cook this one. 🤤 i think this is a comfort food after getting drunk? 🤔
Looks good! Just wanted to ask if the tripe and pig's feet gets overdone if simmering for about 5 hours total?
Kayc Hoang Not the tripe and yes the pigs feet will be softened don't eat them is only for sweetness.
Mai food haven
Of course you eat the trotters!
Kayc Hoang it takes about 3 -4 hours
Better to have fall off the bone feet !
Loool, people must not cook enough to know that there are different species of lemons.
Keep doing you! This looks bomb!!!!
JoJoHerrr Thank you!
I love to see different ways to cook food. Every culture has some similarities and differences. Like in Texas we love the pig feet, but I see that Mexico likes to use cow feet...
Judith Escobar My Mexican sister-in-law told me to use pig feet instead of cow feet. 😂
@@Maifoodhaven , I just noticed at the Fiesta store, they had a lot of cow feet and I didn't know why..but maybe I just assumed that the Mexicans did that. I love the way you make your videos, first time to see one.
traditionally Lime not lemon, I'm not a fan of Hominy and had it at a Puerto Rican restaurant in NYC and they used washed canned Garbanzo beans instead , delicious. Also note in Mexico this dish served on Sundays as a hangover cure.
it is good medicine too .
I hungry for some menudo now
Yummy
Esta cebolla esta limpia💁👍🌶
Love it this way but with a 🍋 never had it with orange
I tryed with orange,yuck,I like sour!
Hello I loved looking at your video on how you cook Menudo. I have been cooking Menudo for some time but it never occurred to me to add chicken bouillon and Sugar. I myself add beef bouillon and was wondering what the chicken bouillon and sugar do to the flavor, does it enhance the flavor or does it change it and if so what flavor does it emit? Joaquin.
jmercado4 Adding chicken bouillon will balance the broth and sugar just to make it a little sweeter. Try my recipe you’ll know why I added them
OK i will, Thanks!
What Style is this from? I hope I made sense. I love learning new recipes from different cultures. I’m just curious and anxious to know.
an Pe Mexican and Asian mixed
Hangover soup
THANK YOU BEST MENUDO VIDEO WITH PIGS FEET🔥🔥🔥
Its mostly served with lime not lemon. Hominy is optional. Not all parts of Mexico has it with the hominy. In the Philippines they do have it with hominy
I don't use lime,lemon is better!
I love menudo and tripe but not a pigs feet fan. Would pork belly Work? And thanks for sharing. Looks yummy
rwjarhead You can try it. Normally I used beef feet too
Mai food haven Thanks I'll try it this weekend then
BEEF feet iß the best to use!
Can i use pressure cooker instead boiling it for 3 hours?
You probably can, that's how. Dominicans make the meat for sancocho
That's menudo I want to eat
That lemon proves my phone is UHD.
Wow looks so good when are u inviting me haha
Would this be enough for 17 people? Just curious, this will be my first attempt on making it for the holidays 😊
Erica Garcia For small bowl is yes
Itll feed 4 Mexicans or 17 Caucasians
Maaaan I’m hungry now
Can this be done in a crock pot?
Jessica Garcia Yes of course
You had me at Pig's Feet 😢💗
Yeap and then the sugar!
@@teresaa Yes Asian infusion 👍🏻 anything is possible when you try it
Next time I’ll try using cow feet
Well this is one of the ways to make menudo but is usually not make like that menudo in Mexico is without the pig feet and the kettle corn which is 100% percent way better
Can't stand menudo without hominy !
What is yellow onion please?. I see just brown onion or onion title. Great video thank u sweetie
Interesting soup. Very time consuming
DIYwithHan {Han Thi} Thanks. Give it a try
Can't wait to try this new recipe looks D Lish us☑️😀
Actually I've never tried Menudo. Looks very interesting!- r
The Drunken Bear Then you should try to make it. I like to store the leftover in the freezer so whenever I have a craving just take it out and heat it up 👍
Rachel and Nick, It is absolutely delicious!
An all time favorite soup for this Irish lass👍
Rachel and Nick as long as it’s maid right it’s one of the best soups ever 😭😭🙌
It is a great cure for hangover!
Rachel and Nick interesting?? Biiitch
That lemon 🍋 looks like an orange
What does the sugar do?
olga jenkins Everything needs to balance
Mmmm 🙃👌🏿
Instead I use beef feet .Less bones,less collegan the menudo is all beef,I use half honeycomb,half smooth tripe yellow hominy.
I couldn’t find beef feet so I used pig feet instead and I don’t really like hominy that much that’s why I didn’t add it. Thank you for your comments 💜
Sugar, pepper and bullion?!! 😱 Nooooo!! Looks good tho. We love it very red and thicky. Now i crave it...
Ni tampoco se le pone naranja... es limón, sólo se acompaña con cebolla, limón y una pisca de orégano
😋😋😋😋😋💁
What does baking soda do?
It will take away the smell of tripe
@@Maifoodhaven ahh thank you!
Without sugar too I never seen nobody put sugar on it
How many chilies would you use for half this recipe. I'm the only one who eats it... :(
Nice video, well organized, however I’m one to make authentic menudo with homony that has to be cooked from raw form, can’t be real menudo from a can of corn.
I hate boiling the hominy corn,takes too long! Canned is better!
Fuck I want some!! I bet I could make this if I tried on the way to the store
I will marry any woman who can cook menudo.
The Lemno was actually an orange
We always knew when Mama was cooking menudo because the whole house smelled like ASS.
Why the sugar and orange 🍊 is this a Authentic Mexican Recipe!!
Nope
I like it with cow feet,but that looked good
That's my sentiment exactly. I'm going to make this omitting the sugar,black pepper and bouillon. I'm adding more than only a tablespoon of spices and instead of the flower chili I'm adding a 2 1/2 oz. pouch of Fiesta Menudo Spice Mix. Can't wait to try this. It looks delicious.
I use both pigs feet and beef feet. There is a recipe by the name of Espinazo and it has Ox tails and beef neck bones. You make it like menudo Omitting the tripe and pigs feet and hominy., Because you use the oxtails and beef neck bones and you top it off with Spanish Rice,shredded cabbage and garnish with cilantro, onions and lemon if you like. It is so good!
it smells terrible when cooking but it tasted good especially with lemon or lime
I'm going to do this with ox tails
There is a recipe by the name of Espinazo and it has Ox tails and beef neck bones. You make it like menudo Omitting the tripe and pigs feet and hominy., Because you use the oxtails and beef neck bones and you top it off with Spanish Rice,shredded cabbage and garnish with cilantro, onions and lemon if you like. It is so good!
Sugar? Pig feet? Everything else sounds authentic! Usually it’s beef feet and no sugar! Anyway look delicious. Enjoy!
'Mexican Oregano' lol 😏
Amazing video... but would have left out the sugar. I'm sure the favors are amazing.