"Original idly stayed for a week But not anymore due to quality of rice's and urad Dal ! " Says the video This is more important to understand what we are growing and eating Time to revive our desi seeds Forget organic it is just commercial branding
Wonderful Idlis to gorge on over breakfast. Along with the thatte idlis one gets at bididi karnataka, together they make the most delicious and sumptuous idlis, especially, for a filling, healthy and nutritious breakfast 😊
Can anyone tell me that why Idli is everywhere in all South Indian States. I visited Kerala and Tamil Nadu in 2019. We ate Idli in both states as a breakfast. Why it so common in all south indian states? I also noticed Idli in some Telugu films so why its everywhere in South? By the way, i know its very healthy but why its so common?
The same way Roti is common in Northern part of the country. Jokes Apart, It is because of the production of raw material. Rice in southern part and wheat in Northern part.
That's because most of the south Indian states are rich in rice production (due to conducive climatic conditions and perks of green revolution) ...Andhra Pradesh is known as Rice bowl of India.....so rice is staple diet here. That's why you can observe that rice is taken in all three meals of the day ....as idly/dosa in breakfast, dal and curd rice in lunch and dinner ...as we slowly move towards north we can find that wheat is the major crip in most of the states ...so paratha, chapati , roti are common in north India
Easy to digest , stomach feels lite after your meal and it is yummy when my mummy prepares with chicken, mutton or fish curry come on u need to try it brah!!!!
Idly is a dish came to existance through the amalgamation of sea trading cultural assimilation. Fermenting process is borrowed from Indonesia, steaming techinique from Chinese, and love for rice and urd dhal in south of India. Unlike other dhals urd is grown as a side plant for Banana plantations in TN, so abundance of these 2 items gave rise to Idly. We love idly as its first thing we eat as kids, it goes well with anything, sugar, milk, hinoy, chocolate, sambar, curd etc etc....😉
Not offend but ತಟ್ಟೆ ಇಡ್ಲಿ, thatte idlis are quite a common staple in southern Karnataka particularly in the old mysuru region. Every cookware shop sells stainless-steel thatte idli stands in their store. There's another type of fermented dosa or idli dish called gangala dosai cooked mostly in the malnad households gangala in medieval Kannada translates to plate the texture of the dosa is very different smooth nice and firm its called dosai but batter is like idli and cooked by steaming . There are so many varieties of idli and dosai some recipes are forgotten or lOST in time the earliest mention of idli kind of recipe so far found in India was in a 8th century kanadda prose called vaddaradhane.
IMO ,Kerala Idli(s) variants are one of the best among South Indian Idli variants🙏 Comment 🔻 other idli Varieties of South India Edit: changed my comment subject slightly so that there's less of debate but more of discussion on Idli
@@xiominanda2956i have had idli in Mysore and Bengaluru but I think it's not Original Udupi idli variant (maybe namesake hotels) , but truly the chutneys were awesome Will surely try Udupi idli , thanks 👍
Any soft and fluffy idly is tasty but it is all about the curry don't fight for Idly Branches enjoy the idly with your preferred curry. Just go for it , just go for it and jussssst go for it , gotta to go
@@rushildaniel sure👍🙏 ❤️ chutney and Curry Being soft and fluffy is fine but I like idli(s) more when there's a bit of coarse texture ,it kind of feels wholesome
It is really good when I went there about 15 years ago these idly s are cooked in fire wood flames but there seems to be a lot of changes fire wood is replaced by LPG .
Hi hindu .....I'm highly and most loveble Voiceartist myself,,,like to join with you...willyou give me a chance to travel with your path..as a employee..
Not worth the hype it has created on the youtube. Tasted today with so many expectations, but alas I was taken aback. Normal idli or should I say even below average as it was prepared at 3 pm and served chill at 8.30pm, even without taking any effort to reheat it. Some credit goes to idli podi and sambar, but that also not in the extraordinary range. So people if u visit after all these hypes, plz keep ur expectations below and just have it only if served hot. Otherwise a big disappointment just like I had today.
Overrated idli. I've eaten it at least 100 times as I live in Palakkad. Tastes just like regular idli. (And poor pronunciation by the speaker. Just listen to the way she says pots, cloth...)
@@nikhil99a it is just regular idli and is available in the shop next door. What's wrong with eating regular idli? All I am saying is no need to go into raptures about Ramasseri idli.
"Original idly stayed for a week
But not anymore due to quality of rice's and urad Dal ! " Says the video
This is more important to understand what we are growing and eating
Time to revive our desi seeds
Forget organic it is just commercial branding
I prefer Dosa anyday. But will try this idli. It looks unique
Great work and the main thing is.. Traditions are going still alive..
Yes.... I am from Ramassery
@@savithaashokan8068 great ji.
Anyone from palakkad ♥️
Super duper idli .
Already in love watching it.
Will definitely try it once before I die.
❤️❤️❤️
Idli is Love!
Idly is the definition of beauty and simplicity yet satisfying and delicious. 👌
Wonderful Idlis to gorge on over breakfast. Along with the thatte idlis one gets at bididi karnataka, together they make the most delicious and sumptuous idlis, especially, for a filling, healthy and nutritious breakfast 😊
Dosa and idli best food
And thier combination is bestest
It looks like the fluffiest Idli on the planet.
Idliiii 😻😭 is love ❤️❤️
Entire research has been Done By Hindu 👍👍👏👏❤️🙏
Welcome to palakkad🤗🤗
In July 2019, i had a chance to taste this Idli. Quite Tasty.
I AM CURIOUS TO KNOW ABOUT THIS IDLI
I love South Indian food alot!
I love South Indian food... Because by birth I'm south Indian... I was born in bengalore Karnataka... Vada, dosa idali, sambhar.... Mysore Pak...
😍oh my home town
Thanks 🙏 A Lot, Dilip, Mumbai city
Glad that the hindu posts food videos sometimes 😅
I'm hungry now😅😅
same feeling
Wow great story
Beautuful tradition still alive
Incredible My India
Can anyone tell me that why Idli is everywhere in all South Indian States.
I visited Kerala and Tamil Nadu in 2019. We ate Idli in both states as a breakfast. Why it so common in all south indian states? I also noticed Idli in some Telugu films so why its everywhere in South?
By the way, i know its very healthy but why its so common?
The same way Roti is common in Northern part of the country.
Jokes Apart,
It is because of the production of raw material.
Rice in southern part and wheat in Northern part.
That's because most of the south Indian states are rich in rice production (due to conducive climatic conditions and perks of green revolution) ...Andhra Pradesh is known as Rice bowl of India.....so rice is staple diet here. That's why you can observe that rice is taken in all three meals of the day ....as idly/dosa in breakfast, dal and curd rice in lunch and dinner ...as we slowly move towards north we can find that wheat is the major crip in most of the states ...so paratha, chapati , roti are common in north India
@@indhurajendran3225 I partially agree with you. UP and some other northern states consumed rice as first meal and wheat is optional there.
Easy to digest , stomach feels lite after your meal and it is yummy when my mummy prepares with chicken, mutton or fish curry come on u need to try it brah!!!!
Idly is a dish came to existance through the amalgamation of sea trading cultural assimilation. Fermenting process is borrowed from Indonesia, steaming techinique from Chinese, and love for rice and urd dhal in south of India. Unlike other dhals urd is grown as a side plant for Banana plantations in TN, so abundance of these 2 items gave rise to Idly. We love idly as its first thing we eat as kids, it goes well with anything, sugar, milk, hinoy, chocolate, sambar, curd etc etc....😉
Something makes you happy 🤗🤗
Palakkad 🔥
Wao I didn't knew this place in Kerala..love god's own country ❤️❤️
What is the cost?
I like South Indian food 🙏
Superb
I should go & eat it one day.
Mouth watering
I want to eat this tasty idly 😍
How much each idli cost...very nice recipe
Tomorrow ,I will eat idli😀
Me too
Lovely 😍😍😍😍😍
Nice information
Incredible
this makes me hungry
Mouth watering idli
thank you
Thanks hindu im hungry now🤤
😋 I love Idli....
Yummm!😋
Looks so delicious.
Taste it it will be awefull , you will feel the paradise in ur mouth
Nice 👌
Not offend but ತಟ್ಟೆ ಇಡ್ಲಿ, thatte idlis are quite a common staple in southern Karnataka particularly in the old mysuru region. Every cookware shop sells stainless-steel thatte idli stands in their store. There's another type of fermented dosa or idli dish called gangala dosai cooked mostly in the malnad households gangala in medieval Kannada translates to plate the texture of the dosa is very different smooth nice and firm its called dosai but batter is like idli and cooked by steaming . There are so many varieties of idli and dosai some recipes are forgotten or lOST in time the earliest mention of idli kind of recipe so far found in India was in a 8th century kanadda prose called vaddaradhane.
I have been in Bangalore and tasted thatte idli but for sure this one is completely different in taste and texture!
Check about BIDADI Tatte Idly even its famous in karnataka...
Thattu Idli in Tamilnadu inspired by Thatte idli
Also Chiblu idly near Mysore city
Proud to be a palakkadan 💋💋
Why not in North side of India.
Reduce music sound..narration got disturbed and not audible too
Healthy
Idly 💛💛love
IMO ,Kerala Idli(s) variants are one of the best among South Indian Idli variants🙏
Comment 🔻 other idli Varieties of South India
Edit: changed my comment subject slightly so that there's less of debate but more of discussion on Idli
@@xiominanda2956i have had idli in Mysore and Bengaluru but I think it's not Original Udupi idli variant (maybe namesake hotels) , but truly the chutneys were awesome
Will surely try Udupi idli , thanks 👍
Any soft and fluffy idly is tasty but it is all about the curry don't fight for Idly Branches enjoy the idly with your preferred curry. Just go for it , just go for it and jussssst go for it , gotta to go
@@rushildaniel sure👍🙏
❤️ chutney and Curry
Being soft and fluffy is fine but I like idli(s) more when there's a bit of coarse texture ,it kind of feels wholesome
Its like Aviri kudumu called in Telugu
Nope.. it's totally different
😍😋😋
Aha
🤤🤤
This should get a GI tag!!
It is really good when I went there about 15 years ago these idly s are cooked in fire wood flames but there seems to be a lot of changes fire wood is replaced by LPG .
❤️
The hindu
Jai hind
It's near my district capital Palakkad, but i hadn't have the Ramaseri Idly yet.
നുമ്മ മലയാളി പ്വോളിയല്ലേ
പാലക്കാട്കാരൻ 😉
❤️
Purely *
😋❤️
😃😇
But no place on earh can beat the smooth and highly fluffy idlis made in Bidadi.just 22 km from Bangalore to Mysore road.
@foodloverstv
What about thatte idli
SEE HOW OLD OUR OWN MISTAKES ARE SPOILT IN COOKING WELL WITH THE HELP WEREN'T ABLE TO GET MORE INFORMATION ABOUT OUR CONTENT INFORMATION
Why you mostly post about tamil nadu ?
this is from kerala
Yuvraj.... If you want to know that... Go and read about the history of 'THE HINDU'
Election is on the way , by the way let them know from which region you wanted
Probably because The Hindu is from TN.
Hi hindu .....I'm highly and most loveble Voiceartist myself,,,like to join with you...willyou give me a chance to travel with your path..as a employee..
Idli is too bland and rubbery. Gujju khaman is much tastier and healthier.
Dosha nahi, pronounce is 'dho'sa. Why Sha instead of Sa is used everywhere? Berating than fashion.
It's pronounced as dosha in Kerala and dosa in Tamilnadu!
@@shamad9807 I did not know that, which part in Kerala is being referred??
Not worth the hype it has created on the youtube. Tasted today with so many expectations, but alas I was taken aback. Normal idli or should I say even below average as it was prepared at 3 pm and served chill at 8.30pm, even without taking any effort to reheat it. Some credit goes to idli podi and sambar, but that also not in the extraordinary range. So people if u visit after all these hypes, plz keep ur expectations below and just have it only if served hot. Otherwise a big disappointment just like I had today.
Overrated idli. I've eaten it at least 100 times as I live in Palakkad. Tastes just like regular idli.
(And poor pronunciation by the speaker. Just listen to the way she says pots, cloth...)
If it is not so great why did you eat over 💯 times?
@@nikhil99a it is just regular idli and is available in the shop next door. What's wrong with eating regular idli? All I am saying is no need to go into raptures about Ramasseri idli.
She needs to improve her vocabulary
Publication name is Hindu but all articles are anti national
What is anti national in an idly? 😂
Poor guy probably confused idli and Italy.
Idli is below average breakfast for me .
You must be a Oats person or a person who eats dosa with a spoon I believe, never underestimate my dear bro ,
Can you list your breakfast menu??
Let's see what r above average food according your opinion.
I think he must be having what his community exports some thing pink Heard Fekender say that many of his friends are in that trade.
Pizza maggi okke kaychoo unni😂
❤️