Karnataka style steamed dumplings || kadubu recipe || How to make kadubu

Steamed Dumplings vs Other Cooking Methods: Steaming dumplings reduces the need for added fats, making them a healthier choice compared to fried or pan-fried alternatives. Steamed dumplings can be lower in calories and saturated fat.
Instructions:
1. Prepare the Dumpling Wrappers:
In a large bowl, mix the all-purpose flour with warm water until it forms a dough.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
2. Make the Filling:
In a mixing bowl, combine the ground meat, chopped cabbage, mushrooms, green onions, minced garlic, soy sauce, sesame oil, salt, and pepper.
Mix well until the ingredients are evenly combined.
3. Assemble the Dumplings:
Roll the rested dough into a long cylinder and cut it into small sections.
Take each section and roll it into a small, round wrapper using a rolling pin.
Place a spoonful of the filling in the center of each wrapper.
Fold the wrapper in half and pinch the edges to seal. You can use different folding techniques based on your preference.
4. Steam the Dumplings:
Place the assembled dumplings in a steamer lined with parchment paper or cabbage leaves.
Steam the dumplings for approximately 15-20 minutes, or until the wrappers are cooked through.
5. Serve:
Carefully remove the steamed dumplings from the steamer.
Serve the village-style steamed dumplings hot with dipping sauce or a simple soy sauce and vinegar mixture.
#food #cooking #traditional #kadabu #dumplings #steamed #village #villagelife #countrykitchen #foodandculture

[@starhealth6736]

Peacefull life, authentic food... So good

[@nagavalli1728]

pestle and mortar kitchen love it.. 😍❣️

[@ashikanayak7538]

It looks tasty.... 😊 😊

[@hemlatafoodiekitchen1748]

32very very nice👍👌👌