Nick Beardshaw from Kerridge's Bar and Grill, creates risotto, lemon sole and venison recipes

[@thenextjam]

Lots of great technique in there. And no cooking in plastic bags. Excellent.

[@Alecsandra_M]

My husband made me watch this. I don't regret it. It was amazing!

[@ilaimas1965]

Nice and pure

[@perfectsmoked1674]

Astonishingly user friendly content . Immense details readily available on couple of clicks on.

[@Goodwithwood69]

Nice fish dish!

[@elroc1]

I wanted to see him cut into that potato crusted crispy egg

[@joshmore7175]

Ooooooft

[@aty1085]

Looks ok, I guess...