Infusing milk with onion, bay leaf, and clove releases essential oils and volatile compounds, enhancing the milk's flavor profile. This process, called steeping, maximizes flavor extraction while maintaining a smooth texture for the sauce.
It's like a chef's special recipe to make the sauce tastier. Onions add sweetness, bay leaves bring a nice smell, and cloves give it a warm touch. It all mixes up to make your pasta sauce really yummy!
Flavour ke liye 😊❤
Infusing milk with onion, bay leaf, and clove releases essential oils and volatile compounds, enhancing the milk's flavor profile. This process, called steeping, maximizes flavor extraction while maintaining a smooth texture for the sauce.
Wow super tasty
Excellent 👌👌👌👌
Wow fantastic
Amazing
Flavour
It's like a chef's special recipe to make the sauce tastier. Onions add sweetness, bay leaves bring a nice smell, and cloves give it a warm touch. It all mixes up to make your pasta sauce really yummy!
Very Nice 👌👌❤️❤️
It's the traditional way to make the sauce
For a good smell,taste and flavour
Swad badhiya aata hai
Taki milk mein uska flavour aa jaye aur woh flavour pasta mein aa jaye ❤
The clove studded, bayleaf wrapped onion is called a CLOUTÉ and is classical style of flavouring the milk used in making the BÈCHAMEL SAUCE
😂
Chef title me white ki spelling withe likhi hai...
Thanks batane ke liye 😊
Khal pe aao, apne cooking skills dikhao aur community ko inspire karo!
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