Thanks for your words!🙏 i also recommend my viewers to be careful while chhopping. i have gain this by many years experience and i like heavier and sharp knife.
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
A guy's meditating and ignoring you. He's Zen'ed out. What do we need? *- One knife* Two people are unconscious at the same time but you cannot perform CPR. What do you do? *- Get two knives 🔪🔪* _Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_ *Hacksaw then*
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
Amazing and very interesting🎥 video🎥. Super like👌👌👌. Makes it look so easy and simple.. I can never cut this way.. Do keep posting Warm regards and best wishes The UnknownManCub 👍😎👨🏭
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
Dear viewers I seek your support. Kindly hit subscribe button if you like this video ❤
All this onion of the video was used for what?
@@zashinunes8191 used for subscribe
@@zashinunes8191 The chopped onion is used to make a gravy base in Indian cuisine
Remember this isn’t just onion chopping that’s a really sharp knife and a lot of finesse 👍🏼
And cybernetic eyes
Facts
Over 1 minute to chop an onion. I could do better than that 😒
@@thenoobalmighty8790 Notice how no one has replied or upvoted your comment.
@@GlazeonthewickeR you've replied 😂
And the onions start crying seeing him, the chopper!
☻️☻️
The sharper and heavier knife, the smoother chopps...Yet you need experience or else your finger will seperate, Chef in the video is praiseworthy
Thanks for your words!🙏
i also recommend my viewers to be careful while chhopping.
i have gain this by many years experience and i like heavier and sharp knife.
@@chef3440 how do you peel the skin effectively? I always start by chopping but it seems you remove another way.
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
Use a razor sharp knife is one method
yeah, you may loose a finger or too with this method if you're inexperienced
Thx Captain Obvious!
this guy has to cry all day when i see the amount of chopped onions. lmfao
CV HMMWVs
Regards
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
A friend of mine was recently diagnosed as being allergic to onions and garlic, including chives, spring onions ( scallions) etc. I cried for him.
Haha
very sad
0:42 that's some good beat
What a knife skill
supurb chef Govind
Absolutely incredible
OK good luck jayhoo jayhoo har har mahadeV MahadeV Bhole
i will learn how to do this just to flex when working prep
Your Style…WoW😀
True onion chopping master
That's professional ❤️
What your eyes are made of...
Pure man....
His tear glands refuse to work anymore
Sulfur
Stainless Steel, 🤣🤣
Legends says his eyes has lost watery effect by cutting all these onions.
Wowi can feel. The chops
I learned this from Chef Bhupi's channel. It's my go to method now. If I want it finer, I use the Marco Pierre White method.
Can you send me the link to chef bhupis video?
@@CAEzaum ua-cam.com/video/bjfOiaFiqNw/v-deo.html
@@averageboulderer thank you!
@@CAEzaum Don't worry about it, ignore the language and just watch. Very useful technique.
@@averageboulderer the first chops on the onion must go all way trough the onion or stops a few distance from the end?
You have the right equipment it makes it alot easier
Great knife skills
wow he is so skillful
Wow amazing....😍
Love the sound
Thats one cool knife.
Eye watering speed
Wow.. great talent... 👌🏻💞
That knife is SOOOO sharp
satisfying to watch
Dude: masterful technique
My fingers after watching this video: I have become death, destroyer of onyo.
Im amazed of your knife skill,and found an efficient way in cutting mass amounts of onion…
But where did you use this much onion?
This is so touching 😢😢😢
I cried alot
"Sharp knife" is an understatement. That looks smooth enough to be factory-sharpened.
Who else wants to buy a lot of onions and practice?
Yes of course make more vids, look forward... thankyou.😁
Ever green 💚🍏 cutting
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
Absolutely amazed by this - would love if you could do an in-depth look at your knife/let us know the brand, etc in another video
It's just a basic ass house knife, he just sharpens and hones it.
@@newthrash1221 looks like it might be a $50 victorinox
A sharp one.
Dunno, i use all Vics and they're not very heavy.
Amazing ❤
Onions with some micro plastic yum
> with a sharp knife
Very important detail
Excellent cutting skills
Please add more videos of Cutting veggies, onions, tomatoes, you have awesome skills.
If only my knife was this sharp🙂
Thats an extremely sharp knife
Its more the weight of it that helps and the chef’s experience
Great job chef and yes this is the first time I am seeing a fancy knife doing this kind of chopping. Otherwise it’s a retired Hacksaw Blade.
Lol your comment made me laugh😁
Lol, those aren't fancy knives 🤣
A guy's meditating and ignoring you. He's Zen'ed out. What do we need?
*- One knife*
Two people are unconscious at the same time but you cannot perform CPR. What do you do?
*- Get two knives 🔪🔪*
_Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_
*Hacksaw then*
Mmm onions❤
This man's eyes are superhuman
"Cry me a river" on repeat in the background. 🤣
Nice chopping! i can see you had good training!
My eyes are watering just watching this 😂
well done
He got no tears left to cry
Nice brunoise cut . Also for those who don't know it's pronounced (brooon wah )
I'm so stoned rn this looks really good
realy grate job
That is magic !
semi-professionel
Asmr for ears
this makes me cry just watching it :D
Seeing all that onion, I'm thinking that's all that I need for my omelet
Does that dull the knife by hitting the table so much?
That's epic
This man was once a legendary tier onion-cutting ninja, now he is retired and puts his skills to better use.
Wow oh wow
Perfect, that’s all I needed to see.
Lost a finger
wow so amazing
This guy puts an ounce of love into every onion
This man makes the onions cry, not the other way around.
Tonight’s special diced onions
Outstanding
I was thinking...."that is A LOT of rice". Then i read the title.
I can watch him cut the whole bag full of onionsm so satisfying
Damn, are you making an onion statue? 😂 nice technique
My eyes were tearing up while watching this video 😂
Damn... He must love onions, I guess
Great 👍
A sharp knife is an effective and safe knife.
Step 1: have a knife forged by the gods
Step 2: ninja skills
Wow
Now that's a razor sharp knife
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
buddy you think somebody w these knife skills doesn’t know what’s good or isn’t good for the knife
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
happy Newyear 2019 to all of you
thanks for watching~
Can u please tell me which knife he is using...its 8 inch chef knife but which brand he is using?
that's me bro .knife is imported from germany
@@chef3440 yes brother...your cutting skills are awesome ...which German knife you are using? Is it victorinox knife?
@@chef3440 please add more cutting videos...its so pleasing too eyes and it relaxing our mind...
@Swapnil Mule
brand of knife
DORCO, mychef
My eyes are streaming just watching this.
wow
Make more cutting videos
Knife is sharper than Einstein in 1905!
Like rice.....
I'm gonna do this at a Michelin star restaurant. Wish me luck
he never cries of onions. the onions cry because of him
Amazing and very interesting🎥 video🎥. Super like👌👌👌. Makes it look so easy and simple..
I can never cut this way..
Do keep posting
Warm regards and best wishes
The UnknownManCub 👍😎👨🏭
Hell, that is one nice knife!!!
Yeah I'll use this method when i want to chop the onion for pigs or for waste
Sharma. Give us more knife skills videos, please.
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
Can't see how this this is faster than doing it regularly.
You're not crying.. he is..
샤르마 세프 !!!
칼질이 대단합니다
더 멋진 작품 기대합니다
I finally found the guy when i watch sad videos
Nice Job, What is the knife brand you used?