Compressed Air The risks, regulations and requirements to prevent contamination

Join our webinar led by Sara Deckers-Milsom, a seasoned expert with 15 years of experience in compressed air treatment and quality management. Specializing in the food and beverage industry, Sara has dedicated her career to helping manufacturers identify and mitigate risks associated with compressed air contamination.
Sara will explore the critical topic of compressed air safety, exploring the risks, regulations, and essential requirements to ensure your production processes are safe and compliant. With her extensive knowledge and hands-on experience, Sara will provide actionable insights on protecting your products from contamination and ensuring they meet the highest quality standards.
Key Takeaways:
- Understanding Definitions and Quality Classes: Gain clarity on the key terms and classifications crucial for maintaining compressed air quality.
- Identifying Potential Risks: Learn how to pinpoint potential contamination risks within your production processes.
- Implementing Risk Reduction Solutions: Discover practical solutions to minimize contamination risks and enhance product safety.
- Defining Clear Protocols: Develop comprehensive protocols for analyzing and addressing points of contact with compressed air in your operations.