How to make a White Lady cocktail
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- Опубліковано 9 гру 2022
- White Lady cocktail recipe
Believed to be created by Harry Craddock at London's Savoy Hotel bar and also published in The Savoy Cocktail Book in 1930.
- 2 oz / 60 ml gin
- 0.75 oz / 22.5 ml Cointreau
- 0.75 oz / 22.5 ml lemon juice
- 0.25 oz / 7.5 ml simple syrup
- 0.5 oz / 15 ml egg white
- Garnish: lemon twist
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Filmed by @TimandTonic
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What a clean vid, nicee
Absolutely love it. Very smooth vid Steve ! Great job!❤❤❤❤
Looks bloody good!
This is clean asf!
Not bad Steve, not bad. I like this combination.
Looking good! 🍹🍸🥃
Fantastic
There’s a place I like to get a “pineapple white lady” it’s so absolutely delicious and refreshing . Gin is not my drink of choice at all, but this one is too good to pass up
How do you get your lemon twists so perfect?
Is it the same as a gin sour, but with the addition of Cointreau?
Correction 1 wine glass 5oz of rosé
was expecting 1.5oz short haircut .25oz “where’s your manager” but got a decent cocktail instead
White lady approved
Isnt it possible that the egg white will carry bacteria?
How is the egg white sage that way?
It should be called a gin sour
Arent you suppost to use Appel Jack
If I had money and could entice a bartender to make me anything, there would be eggs behind the bar.
How does he not measure the lemon juice? 😬