NEW WOK! Cleaning, Seasoning, Accessories, Tips and Tricks!
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- Опубліковано 24 сер 2024
- NEW WOK! Cleaning, Seasoning, Accessories, Tip and Tricks!
How to prepare your wok prior to cooking!
What you need:
1 onion , 2 garlic cloves, a few slices of ginger root, lard, duck fat or a vegetable oil with a high smoke point., liquid soap (not a detergent)
In a lot of Asian countries, lard is used to season a wok but you can also use duck fat, or a vegetable oil.
As for the oil you want to use in you wok cooking adventures, you need oil with a high smoke point.
Avocado oil is one of the best with a smoke point of 270° celsius.
In a majority of Asian countries they use Soybean oil (230°-257°C) or rice bran oil (254°C)
If you don’t have these oils, you can always use peanut or sunflower oil; both have a smoke point of 227°C.
Photography: Wessel Woortman
Video montage: Wessel Woortman
The gourmet Gambit web site; www.thegourmet...
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Every word spoken and explained was straight to the point.
One of the Best, "How to do something", explained very well.
Thank you very much, I appreciate, have a great day!
I agree 100% well done
Emma😭😭😭😭😭😭😭😭😭🤳💔💔💔💔💔💔👋
Jay Cervantes WTF
@@malachimerriam1640 I think sadly Emma must have moved on. Jay should try to forgety her and get on with his life. She was a pain in the arse anyway.
⭕️👍THE BEST! Best wok-seasoning and tutorial from a Westerner I have ever seen and heard. 100% approved by Asian Wok-Standards! Thank you, mate 😊
Your most welcome my friend!
I have seen a ton of wok seasoning videos and I have to say I think yours really makes the most sense thank you for this video :)
Thank you very much George
I had to kiss a lot of frogs to finally make it to this quality video. A straightforward approach, Excellent narration and videography. This was exactly what I was looking for. Well done sir!
Lol! Thank you very much for the kind comment. Have a great holiday season Michael!
Absolutely fascinating using onion, garlic, and ginger as part of the seasoning process is something that's never occurred to me. But it makes perfect sense now.
Very important tips- Last year when I visited Germany I bought myself a wok from BK and did not regeret it a bit. Fantastic to have. Thank you for sharing. Happy day everyone
Thank you very much, i love my wok too, happy day to you guys!
You are the best seasoning wok videos ive seen from searching
Thank you so much!
Wow out of all the wok seasoning I’ve watched by far this is the most perfect way to season. Good job sir.
Thank you so much!
Best wok seasoning video I've seen. Nice job
Thank you very much my friend!
I have probably watched 20 different videos on how to season a wok. Throughout this entire journey, I was wondering if I could use rendered duck fat to season my wok. Not only do I know that it will work, this is hands down the best seasoning video I have seen! Thank you so much!
Duck fat is very good indeed.
Yours was an extremely well presented. practical, informative and educational video. Thank you for sharing it with your viewers, among whom I am now your newest subscriber. Cheers! 🧐
Thank you so much!
In most other video's about WOK seasoning they recommand not using a paper towel to wipe the oil. Very good video. THANK YOU.
Thank you. Where can I buy this Wok?
Thank you very much. Best and most informative wok video. Clear and easy instructions. You are a legend!
Hahaha! Thank you very much, that's quite a tittle indeed😀 Glad that this could be of any help👍
You made it easy to understand the process. Well done video, the best I’ve seen on seasoning a wok. 👍
This was a very good guide to season the wok thanks 😊
The video is so amazing that I did not skip the video not even for once
A perfect tempering and seasoning!!! WELL DONE!!!
Thank you very much, appreciate your opinion!
Could you provide a link to the wok that's in the video?
Thank you for this! Str8 and to the point is perfect. Best seasoning I've seen on a wok on YT
Thank you very much indeed!
That is really a very useful video for me.. I have recently bought a new wok... Now I know how to season this... :) Thanks for sharing this wonderful video.. :)
Your most welcome, thanks for dropping by!😃
This is awesome presentation of seasoned wok. Very nice job well done Sir. Thanks a lot for sharing.
Simply Magic! Thanks!
I just bought my first wok. Definitely using your information in this video. Thank you!
Thanks for your comment Mark, it's much appreciated, a great weekend to you!
Great sharing dear very use full tips superb job have a good day all the best
Thank you very much dear friend, I wish you a wonderful day too!
it is never too late to learn good things.Thank you for what I did not know.Now, I go to the Chinese store buy a new wok and start over on a good base.Also the spatule, and the bamboo brush if it there.Thank you for the very practical advice.
Today I received small stainless steel carbon knives.Robert Herder Molenmes.
This is the third I buy in my life.
Glad this could be helpful to you, have a nice weekend!😃
This is the best video I have seen for seasoning the wok. Your using normal gas burners on the stove with the wok attachment. I do the same. It's good to see your also using a fully curved wok, not one with a flay bottom.
YOu got the wok noce and evenly coated without having to use an F14 jet engine on afterburners to season. At that heat you can actually damage the wok unless you know what you are doing.
Thank you very much Neil, i appreciate your comment my friend!
This was such a great demonstration! I have learned a lot from your channel. Thank a million!
Thanks Kimberly!
Well explained bro. Hats off , easy way of doing. Stay blessed n stay safe
Great instructional video! Thanks, Wess!
Thank you my friend, much appreciate your support!😃
Love your video. I just ordered my real Asian wok after I bought the flat bottom one with non stick coat which I destroyed quickly. I'm excited to season it and make so many good food with it!
Very informative tutorial...carbon steel woks are the only woks I ever use!
Agree with you Eric. It's the most used wok on the Asian continent and they now what's it all about!😃
Topp Video 1A 👏👏👏
that is very useful tips, thanks for that
Thanks for dropping by my friend!😃
excellent video!!! thanks!!!
Nice upload ,full watched ,keep in touch always
Thank you so much!
Awesome. Can you share the link from where I can but those burner accesories?
I didn't buy them online but in an Asian store in Paris, you should try Amazone or Ebay
@@thegourmetgambit4238 Thank you
@@TOPRANKERSACADEMY Your welcome!
Wonderful video sir! Great tip on the onion garlic ginger seasoning
Thank you very much, I hope it was helpful. Wish you a happy day!
@@thegourmetgambit4238 Maybe i missed it but why the ginger, garlic and onion?
@@Dennis-om8so It's to take out the carbon metal steel flavor of your wok.
@@thegourmetgambit4238 Thanks for the answer so i guess this is a crusial step to do? Ik did watch some other vids that did not do this step in the proces. But thanks, i will try this for sure!
Thank you for this concise and informative video! I just subscribed to your channel.
Thanks for your kind support!
Thank you very much this is very helpful.
Thanks for the kind comment!
Excellent, Wess
Thank you very much and hve a nice week!
Does using metal utensils damage the seasoning? Thank you for this awesome video, it made my first seasoning of my first Wok very easy!!
No it does not. Same with cast-iron.
that is a good looking wok, great tips, I gotta get one of those
I highly recommand so, its fun cooking with a wok!😃
Really fantastic video sir thank you for the time and expertise!!
Thanks for the kind comment, take care and stay save!
i love using a wok. great video!
Thank you very much James!😃
excellent job!!!
Thank you very much and a happy week to you!
great video .. thanks 🙂
nice video, i was thinking of using oil but seeing your video i was wondering if i can use cow fat, cause it is the only fat i have handy
That will work just fine.
The same procedure I used with my Carbon Steel Wok and with my Carbon Steel Frying Pans aswell, except I used Canola Oil.
That's a good start, have a nice weekend!
Really a nice video Mr!💯
Thank you very much!
Most helpful! Thank you!
Thanks for dropping by!
Very useful! Thank you!
What is the name of company that makes your wok!that is the cleanest most polished wok I've seen.
After the first time cooking in it, all the nice bluing and seasoning scratches off one the wok. It’s just the way it is.
Thanks, very helpfull video.
Thanks for the comment and a happy day to you!
Great advice Wes, now it's ready for that great 'wok hei' taste!
It is indeed, i see you are a connoisseur Sir! have a nice weekend Pete!😃
Dear Chef ;-). I loved your wok seasoning video. Only Q i have ,,many times i see they let cooldown the wok completely between each re heating step. So what to do
sorry i answered so late, there are a view different ways and i really don't know witch one is the best.
Wow, it's beautiful!
Thank you very much and have a great day!
Very nice Wess. I wish i had a gas stove. :)
Your doing pretty cool stir fry without them!😃
The Gourmet Gambit thanks Wess yes hehe. But still :)
I think your explanation is great! I have a flat bottom carbon steel wok. Will this method work using an electric stove with electric coils? Thank you so much, looking forward to hearing from you!
I have no idea, never tried it myself
Hi where did you purchase your bamboo brush & wok? The wok is beautiful.
I found many brushes like this on Amazon but reviewers complained about mold & moth smell. Thanks.
love the technique and how to but where I currently live we have an electric stove ..
Maybe try a flat bottom wok!
@@thegourmetgambit4238 AWSOME thanks !
Very good are you the Best wok man👍🏻
Thank you very much Lenis and wish you a happy weekend!
Top.
great video, do i need to season wok lid
No, that's not useful, have a nice day!
Thank you for this "How to Season" your wok video. I am a newbie in woking (sp?) and for now, living an apt with an electric stove. Reading some of the comments, I understand THIS particular wok is not electric stove friendly. Do or Can you suggest a brand that is?
Try a flat bottom wok.
Do you have links to the specific wok and accessories you used in the video?
No idea, i buy them in Asian shops in Paris!
where did you get the wok shown? thx
In an Asian store!
Where can I buy those 2 spatula wok tools from here in the uk
Try Ebay or Amazon!
this is the best
Thanks!
thank you very much.
Thanks for your comment and have a nice weekend!
Good video.
Thanks a lot and a happy day to you!
TFS!!INTERESTING VIDEO!!
Thank you very much my friend!😃
Like I will try it. Thanks
Thanks and have a nice week!
What is the name of the pan companyy? Please let me know.Thanks
May I ask which brand of wok this is, and where you bought it?
Thanks for the vidio. Very good tutorial to season the wok. I want to buy carbon steel wok. Where can I buy it? Thanks.
You can find them in Asian shops or shops online, thanks for dropping by!
Ok thank you so much.
Good video, Sir! I just bought a new cast iron wok and learning to use it. I am struggling with black color coming from my wok and I am concern about it. Is it harmful to our health and how do you get rid of it? Any advise would really help me. Thanks for the answer in advance!
If it is from burned nutrients, it's as unhealthy as the burned nutrients or fats on the BBQ. A bad coating can also be the cause, in this case you better clean the wok correctly and just coat with some vegetable oil after using!
do I have to do every times i used
What is second best after duck fat?
Is this method applicable for normal iron wok ?
When’s dry with paper towel u should heat the work up to make sure there no water left n it...?
Yes, for the best, happy new year!
you did great job, how come mine become yellowish color and not really even coated?
I think your wok wasn't hot enough, it takes time and much heat to get the wok to white hot, but you can do the heating proces again. The oil coating comes with extreme heat!
"how come mine become...not really even coated?"
If the coating isn't even, try using less oil and spread it out *very* thinly and evenly across all the surface of the wok. Then do several coatings, allowing the wok to cool down between sessions. If yours is a flat-bottomed wok you can cook on an electric burner, but the season process really works best on a gas burner, so an outdoor gas BBQ grill or a portable gas stove would be better than an electric stove. (Plus it will keep the smoke from the seasoning process outside.)
How to make mashed potatoes with stainless steel pot? I burned once and I'm scared now
I've just seasoned my New wok bit after 1 use, I've noticed that my eok Turner and wok support has scratched the he'll out of my melt seasoned wok. Any tips for this issue i have please?
Like any pre coated wok you find on the market, the black layer comes of in time, the same thing happens with teflon if you use metallic utensils, the hardness of the coating depends the heat intensity you apply during the coating, it's not a problem just keep your wok slightly oiled after use.
very helpful, I'll try to do this. Thanks
Thanks for the comment!
Hello Wess ! I have many bookmarks for world cuisine on my computer, but for you, Sir, I had to create a category of its own. The Wess Woortman cuisine. As for a “ amateur” cook you are a Master, and now I see why so many “masters” claim your recipes as their own.
Wasted so many years and food on all those phonies ‼️
This is a great video, but could you share what is the brand name of this wok? There is so many carbon steel woks, some called “hardened” steel woks, and there Shure must be a difference between them. It would make a huge difference on my pocket if I bought the right thing once and got it over with. I don’t know how many pots and pans of mine ended up in thrift stores, or in case of obvious rip offs, straight in the land field.
Many thanks for your time in advance. Love your lovely fresh ingredients as well. Do I need to move to France for such a good quality food?🤔
God Bless Wess ‼️
Hi there Rob. I don't think i ever had a comment like this before, it's much appreciated and very motivating, thank you so much and wish you a great week!
The Gourmet Gambit : Its all Well deserved and earned. I’ve been fooling around with cooking long enough to spot a genius or a con artist.
But let me ask again. Can you share the name brand of your wok? Where can I get it? If not the one you have what would you suggest instead?
Best, Robert 😉
I always go to the Asian neighborhood in Paris to buy my stuff and products, that's where most Asian people do their shopping,. There is no brand logo on the wok i have, but some friends of mine use a brand that is called "school of wok", you can find them on Amazone or Ebay. uk. It seems to be a reliable brand
Thanks, Wess. Keep making food magic :)
Pls suggest for iron Chinese wok for seasoning.
Sorry but i only use carbon steel wok's, but i think it is the same seasoning!
Hye. Man what are you doing in the wok
Hi, nice video thank you, can we say that 1,2 mm is a standard tchickness ? i have problem to choose my wok, i want absolutly a carbon steel, but my problem is the thickness, i have a standard gaz stove. in france on amazon i found the brand craftwok, but it's 1.8 mm thick, i've read that thick is better when stove is small because even it's longer to go warm , once warm it stay longer hot, but maybe it's wrong it's internet sources. Or i should take a 1.2 mm that will goes warm fast even with a small stove.? can you help thank you
I myself prefer the 1.2 mm but it mostly depends on your personal feeling
@@thegourmetgambit4238 :-) yep we 're all different ! an different feeling :-) thank you
@@John-Smith-007 Your welcome John!
Does soap ruin the seasoning? Should we clean with just water or can we use soap?
Use only hot tap water and a brush, as i mentioned in the video.
Where do you buy this wok????
En que páginas de Internet se compra ?
is there a wok you'd recommend for an electric range (glass top)?
No, a wok needs a lot of direct heat from flames.
@@thegourmetgambit4238 so your recommendation is really just "move to a new apartment" or "buy a new stove"?
It's completely unfathomable to use a flat-bottomed wok on an electric stove?
Buy a flat bottomed wok. But I highly recommend it be a bare carbon steel wok and that you find a source of gas flame to carefully temper and season it in the method described here. You REALLY need to get it hot to burn everything off before applying oil. Scrubbing isn’t enough.
Wow
Thanks for dropping by!
Can you cook on a steel wok if you dont have a gas stove? I got an electric one :/
No not with this wok!
Thank you for sharing ❤️
Your most welcome and have a nice day!
Hi :) Maybe you can help me. I did the seasoning 3 times and my wok looked awesome. Then I used a metal spatula (like I see all chefs do in videos) but it completely scratched the bottom. The whole seasoning layer has completely disappeared.
Is that normal or should I only use wooden spatulas? And to fix the bottom - can I just heat another couple of layers oil or is it better to completely scrub the wok with soap and start the seasoning from scratch again?
you need to get the wok white hot (extreme heat) give it a try, you can always scrub the wok if it doesn't work!
@@thegourmetgambit4238 getting it white hot first avoids making scratches with a metal spatula you mean?
@@MrEDET It's just an oil coating, it will not last with intensive use!
can you tell me please Witch is the best high quality carbon steel wok,and where to buy the wok and the tools you have online please..thanks
I always buy them in the Chinese district in Paris, the every day wok the Asian people use, they are very thin, cheap and efficient. Like this one on Ebay: www.ebay.co.uk/itm/14-Round-Based-Carbon-Steel-Wok-Commercial-Quality-Wooden-Handle-Wok-Shovel/251659406184?hash=item3a9811cb68:g:sb4AAOSwnDZUJqMb
I think amazon will help you better than me; I don't order much online!
@@thegourmetgambit4238 wow thanks a lot for the quick response i really appreciate it :)...one like from me
Love it. I wonder what is duck fat ?
It's the fat from duck's, used here in France for cooking. A happy Sunday to you!
@@thegourmetgambit4238 oh I see. do you have any alternative recommendation? as in my country I never have meet a duck fat product.
@@evhienable In China they use lard, you can also use beef fat or vegetable oils with a high smoking point! like rice oil, avocado oil or soy oil, I hope this is help full for you.
@@thegourmetgambit4238 thank you so much for the details :) wishing the best for you and your channel!