Very useful techniques to apply right now at home. Million thanks to you for this video. It's the most cute craft twisting the dough with chopstick. I'm a South Korean grand papa. I'll not forget to try this recipe sooner or later.
Thank you Sister for sharing your recips. I just found your video n I love your simple method of making Buns , Pau n Mantou. You ate skillful n Mantou looks beautiful. 😋😋😋 Haochi 👍👍👍👏👏👏
Love the way you show how to shape the buns. I don't have any active dry yeast. If I use instant yeast, do I have to adjust the amount of yeast in this recipe?
Great recipe and easy to follow. Very yummy. 😋 My 发卷 skin came out a little yellow after steaming. Is that normal? I used sourdough starter to replace yeast.
Thanks for your feedback. did you put some baking soda? too much baking soda will make the roll bun getting yellow. I think the sourdough starter is okay.
Very useful techniques to apply right now at home. Million thanks to you for this video. It's the most cute craft twisting the dough with chopstick. I'm a South Korean grand papa. I'll not forget to try this recipe sooner or later.
不錯!有創意,😋🎉🎉🎉❤👍🏻👏👏💯讚啦！😊😂
来加拿大已经好几年了，一直很想念从小就吃的食物，平时我和爱人也会做饺子、包子、肉饼、馒头什么的，但葱油花卷从来没做过，因为一直以为会很复杂难搞，看了你的视频感到很神奇，原来精美的花卷也可以这么容易上手的。多谢你--每个视频都是那么短而精，很有效
谢谢大琼老师！我第一次做花卷，也是第一次参考您的食谱+做法。非常成功！！家人也爱吃~ 感谢！希望您再接再厉、万事顺利！
منننننننننننننننننننننن
ةةةةةةووووووو
谢谢啊。今天尝试做了，成功了，家里人很喜欢吃。这款做法真好，解释清晰，简单易懂，二次发酵的很难把握，这款一次发酵的非常适合家里操作，再次感谢，新年快乐，👍
新年快乐，谢谢您的反馈😊
Second time making this today and it was great! I added a bit of salt and water. Thank you :)
捲得好美！我今天也看了您的教法做了蔥花饅頭，捲得技巧有待加強，不過真是好吃。沒想到自己也能做外面賣的蔥花饅頭。感謝您
不客气哈，也谢谢你的支持和反馈
Very nice tmomo marking ideas so sweet looking testy yummy thanku so much for sharing from Sikkim 👍👍❤️ love you
สวยงาม สะอาด น่ารับประทานค่ะขอบคุณสำหรับคำแนะนำค่ะ
好美哦！學會了.大瓊的聲音好好聽,看您的視頻是一種享受.😌
你们的支持是我坚持的动力，谢谢😊
做的好漂亮，看起來很好👍🏻👍🏻
Mi receta favorita dulce y salado 😋
Looks so pretty! Will try sometime ❤
这是我用过的最好的花卷方子
最喜欢大琼了，不说你的教学方法好，你是所有视频教学者唯一的有问必答。赞！
谢谢您的支持，我也是从不会到会慢慢学的，所以只要是能分享的我都很乐意😊
very nice, well done! clear and easy to follow, to the point! love it
tq for receipt,,also got write for step by step ,so easy to make the kue,,I like it,I'm from Indonesia
You are welcome 😊And thanks for your support🌞
撖成長方形時第一句一撖成楕圓形，兩辺不要撖到底~就是這句関鍵詞，讓我撖出漂亮的長方形麵片。真是太感謝了~😍😘
不客气哈，这个也是我学来的，慢慢我会更大家分享更多美食，谢谢您的支持😊
真的是重點👍
一直不会橄长方形面片，现在总算学会了。😊
花捲的造型好美，看起來好好吃唷！謝謝分享。
不客气哈，也谢谢你的支持😊
Finally I found this I ate it in China and it's so good!!
看了十个葱花卷视频，你做的花卷最漂亮，解说清楚。我会使用黄油代替。谢谢🙏
不客气哈，谢谢您的支持😊
Красиво и вкусно , спасибо большое за рецепт и перевод.
Very nice 😋😋😋😋😋
Excellent trick to made different shape 🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹 from India
Thanks and welcome
Pl make English language below videos what she is saying so that we can understand
今晚刷到您的視頻，馬上照作，只是捲的功夫差強人意，但口味還是很好的，感謝教學，簡單易懂👍
Muchas gracias por compartir,no creo q m salgan tan lindos como a ti,lo intentaré 💕
謝謝老師分享花捲
不客气哈，谢谢你的支持😊
Thank you Sister for sharing your recips. I just found your video n I love your simple method of making Buns , Pau n Mantou. You ate skillful n Mantou looks beautiful. 😋😋😋 Haochi 👍👍👍👏👏👏
You are very welcome. Thanks for visiting my channel!😊
Thank you ❤❤
Thank you for the technique on how to roll out rectangular and square dough. Very useful info😊
You are very welcome. and Thanks for visiting my channel😊
@@qiongcooking
I am learning a lot. So thankful that you provided English subs and you yourself speak English😊
@@toshiyukisuzuki7610 You are very welcome!
製作過程當中都沒有醒麵的時間嗎？有沒有在哪一個動作之後需要醒麵
看了你的视频， 才真真明白怎么卷花卷。 这个视频很清楚。 谢谢。
不客气哈，谢谢您的支持😊
你做的總是特別漂亮！
谢谢哈，东西做的漂亮就会很有食欲😀
好漂亮的花卷。看得出你的每一个作品都不马虎，力求完美型
谢谢您的评价，是的我做东西一般是比较追求完美的造型，主要是我家娃比较挑剔，是个颜值控，所以久而久之就做的好看了😂
Very nice food
Thank you 😋
Good 👍
my favorite
the best and easiest way to make green onion buns!
Thanks for your support😊
Iove this
うわぁ。さすがですね😋😋😋綺麗な花巻だなぁ💕💕💕
Thanks for your support😊
谢谢您🌹大大大琼，视频教程拍得好很清楚，第一次做就成功了，太高兴了❤
不客气哈，太好了你下次也可以试试生煎花卷，做小一点更香
@@qiongcooking 👌好的😊Tq🌹
Made it following your video! Great thanks!
Nice work! Thanks for let me know.😊
姑娘的手很漂亮👍
谢谢，其实我的手很粗糙😅
hello,you look so delicious, thank for share
Thank you for recipe..i love this buns very much I'm china right now 🥰 I'm going to make it your recipe today 🥰🥰🥰🥰
Thanks for your comment😊
@@qiongcooking May I ask what kind of flour did you use?
Thanks a ton for the English subtitles.
So beautiful! Looks simple, I’ll try making it. Thankyou for showing the step by step slowly 🙏🏽🙏🏽🙏🏽👍🏽👍🏽👍🏽🤩🤩🤩
You are very welcome, and thanks for your support😊
請問加小梳打粉，是不是直接放落蔥上面呢？
对的，你用筷子沾一点小苏打，搅拌在葱里面哈，不能放多了
Can i use room temperature water? Thank you
Yummy thanks
Thanks for liking☺
it looks easy and delicious, how to eat it, is it a bread ?
Aesthetically pleasing to look at. The taste must be as good as the presentation. Thank you 🙏
You made so beautiful 🥺🤩🤩🤩👍👍👍👍🥳😋💋❤
可以用 almond flour 做花卷馒头之类的吗？ 谢谢你给的美氏measurement.
可以，就是不能全部用杏仁粉，里面要和一些中筋面粉哈
大大大琼Qiong 谢谢， 请问有用过 gluten free flour ? I did and it's a mess, instructions shows not recommended for yeast . 可我喜欢吃花卷，咋办呢？
Love the way you show how to shape the buns. I don't have any active dry yeast. If I use instant yeast, do I have to adjust the amount of yeast in this recipe?
Yes you can use the same quantity of instant yeast.
折叠完后为什么要涂油，切完后变长条，宽长条放下面，叠压的时候涂了油的那一面朝上还是朝下有讲究吗？？？？
I made this tonight and it is DELICIOUS. Thank you so much!!! 💕💕💕
You are so welcome! Thanks for your feedback!
After mixing, you proceeded to shape the rolls. No need for first fermentation? Thanks...
You are welcome. No need, just one time fermentation After you shaped the rolls.
@@qiongcooking
Thank you always, Ms. Qiong😊
很好吃啊！老師說話好清柔、聽的舒服！
谢谢哈，这个花卷确实好吃又好看，我家俩娃都喜欢
Excellent
Thank you so much 😀
very good.
What do you eat it with
👍👍👍👏
花卷做的非常好👍样子新影，你的👋艺超好，好喜欢啊，谢谢你。
如此靓的面食，简直是视觉冲击！
谢谢您的支持😊
多好的音質，多美的音色。輕輕柔柔，平安喜悅。
谢谢您的支持和评论💓
@@qiongcooking 请问为什么花卷第二天变得很硬..
喜歡聽你的聲音丫~~~~~~~~~~~~
谢谢你😊
wow 👌
谢谢分享，做了好多次花卷都没有成功，只有跟着你的视频做成功了！
太好了，你可以把我给的量翻倍，我一般会多做一些放冰箱吃的时候比较方便
大大大琼Qiong 嗯，是的，下次再做的话会翻倍做
У меня такие красивые не получились... Надо ещё раз попробовать. Спасибо!
請問小蘇打加入蔥花，是直接乾粉加入扮一扮即可嗎？
是的，直接拌进去，用筷子头沾一点就行，不需要太多，太多面会发黄
大瓊老師，請問花卷定型的技巧是怎樣？我跟你學做多次也做不成，定型時形態還可以，但發酵後就散開了，請老師賜教，謝謝
不客气哈，估计是你抹的油太多了，捏的时候你牢固，所以发酵完就撑开了，你下次少放一点油试试哈
@@qiongcooking 謝謝老師回覆，我會試試小放點油，我會再努力🙏🏻
大大大瓊，請問蒸籠小沒法1次蒸完可以放在室溫等嗎？當天蒸好的要怎麼保存？謝謝
可以，按照做好的顺序上蒸笼哦，不然前面做的有可能发过头了，当天蒸好的晾凉之后放在保鲜袋里面就可以，避免风干
感謝分享！
你好😃想請問沒有竹籠蒸鍋，使用電鍋是否也能製作～謝謝你
我也做了，特别好吃，非常感谢🥰
如果不用蔥花，然後換了芋頭的話做法一樣嗎 .??
請問您說“冷水上鍋，水開後，蒸10分”是用大火還是中火呢？煩請回覆好嗎？感謝您
大火哈
@@qiongcooking再請問您， 是整個10分全用大火呢？還是上氣後，轉中火呢？再煩請回覆好嗎？感謝您
做得真好，声音也很好听！
谢谢你，我今年刚开始做视频，像你学习哈
厉害👍🏻看起来非常好吃😋
谢谢你的支持😊
Cool recipe! I'll try again!👍😋
Hope you enjoy😊
Awesome dear❤️
Thanks 🤗
is the common wheat flour , you have used ?
木板上必須洒些面粉，才免面團黏着板面而難於處理。
1:33 有说明
Çok güzel oldular👍❤️
love this 💞
Thanks for your support😊
请问小苏打大概放多少？做出来葱花的地方都是棕色的，是不是小苏打放的太多了？
用筷子粘一点搅拌进去就好，很少一点点
very nice way to make milk buns
Thanks a lot 😊
Great recipe and easy to follow. Very yummy. 😋 My 发卷 skin came out a little yellow after steaming. Is that normal? I used sourdough starter to replace yeast.
Thanks for your feedback. did you put some baking soda? too much baking soda will make the roll bun getting yellow. I think the sourdough starter is okay.
大大大琼Qiong I added some to the scallions ... lol. Ok . Now I know. Thanks so much.
幸福的感覺喔！
谢谢你的支持😊
Nice
老師，請問蔥裡面加入的一點點小蘇打粉，「一點點」大概是多少量呢？例如1/2tsp之類的，謝謝您😊
1/2tsp太多了，我做的这个量用1/8tsp差不多，只需要很少一点就好了
请问不需要先醒发至两倍大吗
不需要太大，我觉得1.5倍大就可以了
Hi, just found this lovely recipe of yours. Can I use the stand mixer to knead the dough?
Yes, absolutely you can.
聲音好療癒！
谢谢您😊
在拉兩端時，會斷是何原因？
اذا ممكن المقادير بالكوب والملعقه رجاءا لان وصفاتك جدا رائعه لك مني أجمل تحية
請問老師在大陸嗎？
明天我要學來做看看，感謝分享🙏👍💯
我在美国，做吧很简单，有什么问题可以问我
@@qiongcooking 謝謝你老師，晚安。💪👍
我已經製作完成，可是無法分享給老師看😃
好棒啊，你可以发给我邮箱heqiong7@gmail.com，也可以facebook跟我交流
@@qiongcooking 好的，感恩🙏我們可以交流👍
very good
Thanks for support me!
i dont know your language. but it is so satisfying to watch
Thanks for u comment and support🌹
我跟著做，很成功，謝謝!
谢谢您的反馈😊
@@qiongcooking 很喜歡你乾淨俐落的手法