Juicy German Ravioli (Maultaschen) | Cook It Like A German Ep. 4 | German Ravioli Maultaschen Recipe
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- Опубліковано 28 вер 2024
- In the fourth episode of our series Cook it Like a German, things are getting Swabian. DW Food’s chef Felicitas Then is joined by Majid Vafadar of Iran to cook the southern German classic ‘Herrgottsbescheißerle’, known in the rest of Germany as Maultaschen. If want an easy option, you can always call them ‘German ravioli’ - any way you say it, they taste amazing!
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▸Maultaschen Recipe:
(Serves 4, prep and cook time: 1 hour)
▸For the dough:
200 g Flour
1 tbsp. oil
1 Egg
½ tsp. Salt
3-4 tbsp. Water
▸For the filling:
1 stale, white Bread
about 200 ml Milk
1 small Onion
1 tbsp. Butter
200 g ground Pork
100 g ground Beef
Mace
dried Marjoram
2 Eggs
Salt
black Pepper, freshly ground
Parsley
1,5 Liters Beef broth
2 Spanish Onions
4 tbsp. Butter
First, combine 200 g flour, 1 tbsp. Oil, an egg, ½ tsp. salt and a little water and knead to form the dough. Wrap it in plastic wrap ((cling foil)) and let it sit for half an hour. In the meantime, soften the bread in Milk.For the filling, finely chop an onion and saute in 1 tbsp. Butter until soft and transluscent. Next, mix the meat with onion, mace, marjoram, the bread (squeeze out excess milk once softened), an egg, salt, pepper and finely chopped parsley (keep some to serve later). Now, use a pasta maker or a rolling pin and roll out the dough to form a long sheet. Place a spoonful of filling into the middle and and brush the edges with egg. Then fold along the edges, making sure the filling is covered. Using the handle of a wooden spoon, press down the edges to seal and cut into pieces using a pizza cutter.Bring the broth to a low boil and simmer the Maultaschen until they rise to the top.Meanwhile, cut the Spanish Onions into halves, then slice into fine rings and fry in 4 tbsp. butter until browned, then add salt and pepper to taste.Serve the Maultaschen with the fried onions and parsley on top.
#Maultaschen #GermanRavioli #Swabian
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How do you like Maultaschen? You can find the recipe in the video description 🙂
It would have been so fun to a part of this show! A chance to learn how to cook real, authentic German food by a talented chef like Felicitas is a real privilege! Hope the guests thinks so as well!
Cheers from Sweden!
:*
You're the most enthusiastic teacher ever. Love your energy in the kitchen. 😀🍻
As a Swabian: They're to little. We usually make them way way bigger than that and we almost always serve it in soup.
Or "geröstete Maultaschen", diced up, mixed with egg and roasted in the pan 🙂
I recently found DW and she is the best host! She has amazing energy when engaging with her guest and her enthusiasm for cooking shines like her smile.
Where can I find the recipe?
@kelly gurzick You can find the recipe is in the description 👆... 😉
in korea its dumblings in china they have it in kazakhstan ozbakstan turkstan they have it. in syria lebanon jordon palestine it is shishbarak. in turkey it is manti. in saudi it is manto. in italy it is raviolli . and now this is the german version.
very interesting to see how a dish can spread through the heritage of nations.
I have been wanting to make Maultaschen at home, but the recipes I found on the Internet were all too complicated to follow. The recipe in this video is much more reasonable for home cooks. The only part I am not sure is tasting the raw meat for seasoning. It is definitely not something that is safe to do here in the US even for ground beef, let alone ground pork.
When visiting Germany, my friend served maultaschen. I asked her what was inside them so that I could make some at home. Her response was “it’s food, just eat it!” which was quite funny. Thank you for this recipe. Now, I can make them at home... and just eat them! 😂😂
In some parts of Germany " no complaints are the highest praises", is very often used. Maybe you understand her better now.
@@gluteusmaximus1657 yes indeed. She is a great friend: anything she says is meant with love 🙂
He does NOT look like someone who has made bread
Very nice , i liked it
Thank you!
I am really getting inspired...I have watched 4 of these DW videos and will start with the Maultaschen first
Super...will make this for New Years!
Super!
How did it turn out? 🙂
@@DWFood very very tastey! Happy New Year!
😍😍😍😍😍😍😎😎😎😎😎😎
The guy looks tired
Yeah... I was waiting for this one. My absolute favourite!
Cool!
Which variety of Maultaschen do you like best?
@@DWFood there is a place nearby that makes a Swabian variety I am fond of... it has spiced meat, bread, onions and spinach in a light broth. I not sure what the variety would be called.
@@anthonyschreiber4184 Sounds delicious!
Hahaha.... @ 3:20 you are "you are to shy for the dough; you must be a little more aggressive" Felicitas dominates that dough. She it awesome. Keeping it real... German style. Liked! Subscribed!
Thanks for the sub! We look forward to providing more vids of our presenters personally victimising food products!😁
What about a BEER & WINE 🍷 to have with this DISHES ? NOT 🚫 💦 WATER !!! PLEASE 🙏 !!!!
Hey, sure, a nice Riesling would probably also go really well with this 😉
Great Chef ! Great show! Great food! 👍🏼👍🏼👍🏼
Thank you very much!
Thank you! Glad you like it! 🙂
Put the onion(s) in the fridge for 30 minutes before chopping.
The cold disables the enzymes that release sulphurous compounds when the onion is cut.
No more tears!
Interesting tip! Doesn't it change the taste of the onions?
@@DWFoodThere's no effect on the flavour from chilling as far as I can tell.
Just like buying onions on a cold winter's day!
Maultaschen are the bombe❤
John Winger: Don't order the Schnitzel, they're using Schnauzer lol
Your family made these for us years ago in Germany.
The world just can't help itself when wanting to use Italian food names in UA-cam videos. Call something the whatever version of an Italian dish and you'll get views. Put Maultawhatever and nobody unless German will care for it. Call it the German version of RAVIOLI and people come to see what its all about. Shameless use of our cuisine for views.
It is a shame also for us Germans that we would need to compare them to Ravioli. Maultaschen and Ravioli are two very very different dishes and it's a shame for both cultures to compare them.
I wanna join!!! :(
Have you ever tried making Maultaschen yourself? 🙂
More videos please!
Felicitas looks in love