Pineapple Rasam Recipe | How to make Pineapple Rasam

The delicious and spicy pineapple rasam is ready to serve.Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or serve with white rice and pappad.
Detailed Recipe - bit.ly/2v7yKFN
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INSTRUCTIONS
Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer
Grind the pepper and cumin seeds to a coarse powder
Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles
Chop the pineapple to bigger pieces and add it to the mixer
Grind the pineapple pieces to a nice paste
Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree
To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well
Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready
In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds
Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame
Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree
Add the mashed dal and mix well.
Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame

[@tjmaugustine4687]

Every time I try it comes out very well thank you

[@panache2811]

I made this 3 days back. Turned out YUMMY. I made around 2 litres and nothing was left behind. Everyone at home drank it. Gonna make it again next week.

[@Subbuskitchenpage]

Sounds great!😊 Thank you 🙏🙏

[@panache2811]

@@Subbuskitchenpage You are most welcome. Keep up the good work. I am really impressed with the quality of your presentation and the details. 👍

[@suchitraganeshtrichur1458]

I made this rasam today. My daughter and husband enjoyed it very much.😊Thank you 😊

[@creativecookingwithdesidad1640]

You inspire me to cook rasam everyday🙏🙏

[@TheMenon49]

We're making this for lunch today. Romba romba nandri

[@tjmaugustine4687]

I tried came out very well thank you

[@Subbuskitchenpage]

Great 👍 Thank you 🙏

[@rajeshwarimanjunath5018]

I made it today.... It was too yummy... I add garlic n green chilly.... My kids loved it thank you

[@Subbuskitchenpage]

So happy to know 😊 Many thanks 🙏🙏😊

[@raghulchandru8978]

Sooper aa vanthuchu madam rasam all were exited and loved it .Thank you very much

[@Subbuskitchenpage]

Thanks

[@sonaldhruva7623]

Thank you for your guidance to prepare this Pineapple Rasam ,it was tasty ans your method of preparation is awesome 👍👌👌👍🌹

[@shibanide9475]

Yummy

[@premaprasad6108]

Tried you way it was very nice. Just substituted toor dal with split green moong a healthy option

[@Subbuskitchenpage]

Great 👍 Thanks a lot 🙏🙏

[@tamilarasan2457]

அருமை அருமை சகோதரி

[@aishu3551]

Thank you very much, this reminds me of my marriage reception

[@Subbuskitchenpage]

Glad to hear that

[@sulossolokitchen6192]

Very yammi and tasty your all recipes are very good

[@Subbuskitchenpage]

Thanks a lot

[@anusha9720]

Tried the pineapple rasam today! So yummy! 😀

[@Subbuskitchenpage]

So glad to hear 😊🙏

[@sriramchan9303]

One. Of. My. Favorite. U. R. Ma

[@Vijayajuturu]

Super

[@rajang716]

Thanks for the yummy recipe. Question. You had mentioned cilantro (kothamalli) leaves in the ingredients list ast first. But in your description you did not tell when to put it. PLease tell me. Thanks. Regards

[@prsr8564]

Mouthwatering recipe 😋 lovey presentation thank you 😊

[@Subbuskitchenpage]

Most welcome 😊

[@babuswami7523]

Mam,i tried your pineapple rasam recepie.tasty and yummy.tnq.can you s upload mambala kuzhambu recepie?

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏sure will upload

[@madankumarjayakumar8518]

Very different recipe, nice

[@Subbuskitchenpage]

Thanks Madan

[@sridevikankipati9861]

So yummy

[@vasanthaopk]

Rasam super music 🎵 superoo super

[@Padmanarayan]

Mouth-watering 😋 😍 tempting to make

[@Subbuskitchenpage]

Hope you enjoy! Thank you !

[@ramp2011]

Awesome...

[@Subbuskitchenpage]

Thank you

[@tamilarasan2457]

👌

[@nagore415]

Ho my god Vera level taste

[@manjulatr3353]

Wont you wash dal before cooking?

[@diyaganesan694]

Hi nice one . Can u pls make different varieties of gravy or kulambu for white rice

[@Subbuskitchenpage]

Sure 😊. Thank you!

[@0806maya]

I add ginger and green chilli when grinding the pineapple.

[@Subbuskitchenpage]

That a wonderful idea. Will surely try next time! Thanks for sharing Maya 🙏

[@vijayalakshmiaravamuthan1508]

I also add ginger and green chilli. If we found less sour taste lastly we can add drops of lemen also

[@seethalakshmiganesh5765]

Hi Swamy yummy 👌👌👍👍

[@Subbuskitchenpage]

Thank you 😊

[@prsr8564]

Wish you can share tips in English or with subtitle.

[@Subbuskitchenpage]

I will do it from new videos. Thank you

[@JAYASHANKARI]

Hello Sister,Can u post Diwali sweets?

[@Subbuskitchenpage]

Hi pls refer this playlist for Diwali Sweets & Snack - ua-cam.com/play/PLY6t5f0xx7W1kcssl_jr5FsGxU4p6XLiv.html

[@revathisoundarrajan1217]

The best rasam always superb

[@Subbuskitchenpage]

Thank you so much

[@swatikamal7753]

Wish you could have subtiltles in English

[@Subbuskitchenpage]

Sorry about that wil try to add subtitles.

[@mohancr8280]

Super