Cream of Chicken Soup | Sanjeev Kapoor Khazana

A filling and creamy chicken soup, perfect for a cold winter evening.
CREAM OF CHICKEN SOUP
Ingredients
100 grams boneless chicken pieces, cut into cubes
½ cup fresh cream
1 tbsp butter
1 tsp oil
12-15 black peppercorns
1 bay leaf
3-4 inches celery stick, cut into ½ inch pieces
3-4 inches leek, cut into roundels
1 small carrot, cut into ½ inch pieces
1 sprig thyme + for garnish
1 tbsp refined flour
Salt to taste
1 cup milk
Black pepper powder to taste
Bread rolls to serve
Method
1. Heat butter and oil in a non-stick pan, add black peppercorns, bay leaf, celery, leek, carrot and sauté well.
2. Add chicken pieces and sauté well. Cook for 5-7 minutes on high heat. Add thyme and mix well. Cook for 8-10 minutes.
3. Add refined flour and mix well. Add salt, toss well and cook till chicken is cooked. Take it off the heat.
4. Transfer the mixture into a blender jar, add a little water and blend to a fine paste. Strain the mixture into the same pan and place it back on heat.
5. Add milk and mix well. Cook for 1-2 minutes. Add black pepper powder, cream and mix well. Cook for a minute and take it off the heat.
6. Transfer the soup into a serving bowl, drizzle fresh cream, sprinkle crushed black peppercorns and thyme. Serve hot with bread rolls.
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[@pragatisadhukhan8835]

Just luv it

[@paiskiaravlogs9934]

Loved it

[@darmawanmelodysherinapsfan7136]

Amazing

[@Poonamsmartkitchen]

Very nice 👌
Thanks for sharing....

[@priyambadachakraborty8838]

Excellent

[@tanusreechakraborty6906]

😍😍😍😍😍

[@masterchefjitendrasharma5137]

Can we add small chicken pieces of in soup

[@bentmarof5918]

Do you drink it ?!!

[@rekhadeshpande9822]

Sir ji, what is the difference between soup and jus?

[@GuRu___ji]

Jus cold hota h or soup hot😂

[@loveallserveall9486]

So you DRINK Chicken and The Rest!!!

[@thepumpkingking8339]

Gonna Dae, Mince an Tattie's next, Please...

[@bishnukalai4263]

Over smart

[@AI3Dorinte]

don't blend the chicken just add it cubed or pulled at the end, it gives a really disgusting texture, rest is fine, soup's gonna taste great!

[@LowryderRecords]

i agree

[@sreenikhil95]

I agree

[@deborjyotichatterjee6907]

I think you all missed the part when the blend was strained..the texture will be smooth and creamy..

[@AI3Dorinte]

@@deborjyotichatterjee6907 no it won't be, I've tried this after I followed a dumb ass recipe like this. There's still very fine blended chicken after straining. Also... why the hell would I want to blend the chicken?!? The soup's gonna be creamy anyways, the chicken pieces would just add more texture and you won't need to strain it and dirty up more stuff.

[@deborjyotichatterjee6907]

Can't argue on this when I'm not a professional.. but whatever I learned during my 1st year and from the hotel industry... Any 'cream of' soups are blended and strained..
So for me Cream of chicken soup is Chicken flavoured thick creamy soup where all the ingredients are sauteed, blended and strained to give a smooth texture..same goes for Cream of mushroom, Cream of Celery, Cream of Broccoli, Puree St. Germain and so on..
Well this is my opinion..and the way you are putting this.. it's just that you want to skip those steps to help yourself with less work.. that's not a problem at all..soups can be cooked however you want to..just that few classic recipes needs to follow the steps..
And at present days.. everyone changes the classic recipes and use alternatives..

[@indianhoneybeekeepingandco4572]

I dont think its authentic recipe

[@pearlzen1592]

Ewwwww the chickn is blended so disgusting

[@pd947]

In Indian restaurants, I have not seen chicken blended in this recipe.They add very small chicken pieces at the end. 😀