Fats & Oils: Functional and Chemical Properties of Food (GCSE)
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- Опубліковано 6 вер 2024
- A video describing shortening, aeration, plasticity and emulsification. There are also questions throughout to test learning. To slow down playback, press the setting icon (looks like a flower) and choose playback speed.
Informative video that discusses fats too: • WJEC GCSE home economi...