Best Fried Rice in Nanjing, China - Chinese Street Food
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- Опубліковано 7 вер 2024
- 🔍 Business name
Hi Brother Fried Noodles
📍Address
Nanjing Xiamafang Subway Station
💵 Price
15YUAN/2USD
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He cooked that fried rice with a Boeing 737 jet engine
rice that make you layover in China town.
you have to believe that stir fry was ultimate.
😂😂😂
More like an f16 in afterburner haha
ok
And gutter oil
That reverse tossing thing that he did though. Absolutely skillful
Trust me anyone can do that, even you. He was just showing off, he overworked that rice totally unnecessary .
KOREAN IS BETTER..
KOREAN FOODD IS BETTER..
@@brucehur2051Korean food? apart from bbq and kimchy, fry chicken, instant noodles pot, what else is there? i take Japanese bbq any day much healthier and no need to wash hair
@@CEO786lol no some people just have no talent in the kitchen
@@brucehur2051but korean eat more chinese food
Nice!!!!! Uncle Roger needs to review this for sure!
HIYAAAAAAAH!!!!
B
Haiyah it’s not haiyah. It’s fuiyoh!
i mean
FUIYOH!!!
Fuiyo he cant, got banned all china
Now I know why uncle Roger is mad at Jamie Oliver 😂
Every street food has a sign.
Best food in town.
KOREAN IS BETTER..
KOREAN FOODD IS BETTER..
@@brucehur2051 Stop that pirate advertising now lol
@@brucehur2051nope, Korean food is bland as British 😂😂
Und einen Durchfall, mit dem man Holz sägen kann.
They use "gutter oil" to cook in. If you don't know what that is, type that into youtube and be prepared to lose your lunch.
I have been cooking for a long time, but when I see these videos it makes me realize how far I have to go. These techniques are amazing.
I just love how the ingredients gets mixed so well and effortlessly.
Effortlessly?? Dude did a whole workout.
its really nice cooking with a big wok, plus the wok hay. very very delicious than regular pan
KOREAN IS BETTER..
KOREAN FOODD IS BETTER..
My man be using a F-16 fighter jet engine to cook his fried rice
"Nice tossing, nice tossingggg" - Uncle Rodgers voice 😂
Jamie Oliver:
"Put some chili jam and tofu, Yeyah!"
Gotta add a little water too
And pimpage. Don't forget the pimpage. Haiyah
"There are only three ingredients in Egg Fried Rice:
- Egg
- Fried
- Rice."
- Uncle Roger
aiya! You forgot MSG, weediot!
And a leaf 😂😂
Awesome
Nothing like seeing a skill refined to razor sharpness.
You can tell when someone been cooking for years.🏆
with gutter oil
I have this same burner. I bought a retired Tomcat to make this exact dish every week
If you're talking about the plane, refrain from using the afterburners; it'll make the eggs all rubbery.
Good retirement plan for the Tomcat
Fuiyohhhhh uncle Roger would be proud!!
no he wouoldn't... he doesnt like greens in his freid rice lol and he wouldve put some meat in there and theres no msg.. uncle roger wouldve hated it
Bro didn't drop a SINGLE grain. Boss status
just came from India street food videos， i need something to comfort me
He fry with his heart ❤.
Well done!!!!
Like that backwards tossing technique. That's cool
First learned how to walk the wok working at panda express. Never forgot the recipe and still to this day I wish I had a wok station at home
Share the recipe, please??? 😎🤞
You see the main reason fried rice from an Asian restaurant tastes better than what you make at home - MSG
4 elements to make food taste good, salt fat acid and heat, from the video guess which one you're missing from your house compared to an asian restaurant
I love watching chefs cook with woks
I love egg in my fried rice 😋🙏
Without eggs it wouldn't be fried rice
🤮
@@bg31337It would be fried rice. This is egg fried rice.
น่าอร่อย 👍💖 from Thailand 🇹🇭
From Thailand 🇹🇭.. Never... WTF.U in China 🇨🇳🇨🇳🇨🇳
I've been a cook/chef for 50 years, and I fully endorse every single move this guy put on that fried rice. I see others stop, do something, wipe their brow, look around for something they should have nearby and ready, but this guy does it perfectly.
Uncle Roger would aprove this
Rice to shinny... You can see yourself with it.. haaaiyaaa.. Btw, I'm Malaysian like Uncle Roger😂
@@chestercheng75 Gordon Ramsay is mor Malaysian that Uncle Roger ^^ hes a damn Brit
It's the rice helps fried-rice tastes even better. I mean, everyone can do it. You may learn it anywhere. But rest assured that it will taste good if you know how to cook the rice very well.
(It will have a diff. if the rice was sticky.)
As long as it's real egg and real vegetable. 👌
@@IsntThisAStupidName No gutter oil, just motor oil
Skills were on point! Ingredients were so so..Finished product looked aight.
I prefer my rice served sloppy and single tasting as in a risotto. Just cheesy.
I like my rice cooked the western way. Without gutter oil.
looks vegetable to me
sry if Asian food is disgusting to you
@@nyizaw8335 gutter oil, you enjoy it
there is no western way to fry rice, i,dt
@@hoggsbaffleworth5678 gutter oil in ur nation all over
Dam perfection you can see each grain of that rice must be delicious
uncle Roger where you at?!
Uncle cringe
The "master chef" has cheap cup noodles right behind him 🤣
Shout out China…💜💜💜
I would use oyster sauce instead of soy sauce. Y’all should try it. It’s a whole other level taste wise.
I put both
Now that looks so delicious 😋 , just like my wife cooks it for a small lunch treat .
My friend, I am hungry watching this. Fantastic ✌️✌️✌️✌️✌️✌️✌️✌️
LOOKS DELICIOUS!!!☺️👍
Notice the impeccable timing here, really an art form.
Asian has best food culture 😊❤
Love watching WOK Masters as much as I Love eating their foods
This is so relaxing
love that transition from white rice to fried rice in mere seconds
Uncle Roger needs to give this guy Great Uncle status
He deserves a Mastery award for that dish
every restarant chief in China can do this
That's how fast a fried rice must be made
Naw he went disrespectfully crazy with the wrist work, I bet that taste phenomenal 😂
계란 좀 더 넣지......
Why?
My hometown ❤
Now that's what I called "COOKING"
Wok cooking is sooo goood. So satisfying to watch. And the dishes that come out are always amazing.
Cooked in gutter oil. Delicious!
Uncle rogers yelling fuiyoh watching this
2 dollars food, a 1000 for the fuel to cook it.
That's what I thought.
@melonhusk562 Never said it was putz.
Well,bro.The way that he shakes the pot to make such mouthwatering rice is quite skillful😮
Finally i realized why our fried rice does not taste good....🎉🎉🎉
At home , you can not get a burner that hot.
his wok skills are so good the camera started turning to pixels trying to focus on him😂😂
Fuiyoh~~got wok got big big fire got MSG..
Uncle Roger sure approved.😁
this is the true fried rice !!! you cook small portion with big flame.
i do big portions with small flame
@@minigiant8998 L.O.L so hard dude.
Fiyoooo!!! Uncle Roger would approve 👌🏾
Every time I see a dried rice video, I jump in the comments for the Uncle Roger references
He made his asian ancestors smile 😊 Fuiioyyh!!
Could’ve sworn there was more at the beginning 😂
"Lemme get a bowl, Unc.....Hold the MSG" 😂😂
Good for you uncle Roger lol.
Those rices were dancing!
Dancing rice so true and so delicious. 👍🏼👍🏼👍🏼
Rice fried to perfection
His arm: 💪🏽
Fuiyooh, the rice is dancing it's dancing... 😮
FUIYOHH! The tossing and wok hay here are too nice
And it costs nothing but tastes better than anything you’ve had
“Fuiyoh!”...“I put my leg down from chair” -Uncle Roger
Uncle Roger approves
except for the gutter oil!
The sound of that fire is why it's near impossible to create something similar on a regular home stove. It may still be good, but different for sure.
This skill set can only be achieved after tossing thousands of plates. Incredible skill !!
Now THIS is streetfood id travel for!
Crazy how not a single rice has flown out. Incredible skills!
That man made that wok create magic nicely done my good sir
These cooking skills are next level
YUMMMM! 😋
That fire was BREATHING😁😁👍
It’s like rice over there fixes every single problem
we can't do like-wise (Rice) without the wok and the intense fire
I love watching half my meal end up on the table 😂
Dude didn't forget to feed ants, what a lovely person 🥰
This guy has the double flip reverse shimmy going on at the end. Bravo sir 👏
Literally watching this at midnight in Texas and wish I could be there to eat that right now
If I tried to punish my stove like that I would owe my apartment complex money
Nice Yang Chow rice!
This is art
This man's wok cooking alone needs Uncle Roger's opinion but he's busy with Auntie.
Right now? Yes, please......
Dudes got mad skills with that wok 😂
"what did you finish in college?"
"ROCKET ENGINEERING!"
"OH so you work for NASA?"
"No, I sell FRIED RICE!"
😮
"Want some?"
I have a feeling this would be uncle Roger approved
I like my fried rice to it in the wok for a bit insteady of constantly moving the rice, that way i get sum crispy bits, hence the word "Fried Rice"
He forreal took the wok to Poland 😂😂
so satisfying😊😊
Indonesians always said that fried rice was originated from Indonesia.