ഇഡ്ഡലിയ്ക്കും ദോശക്കും അപ്പത്തിനും പറ്റിയ അഞ്ചു തരം ചട്നികൾ || Easy Chutney varieties

Vlog # 105 - Hello All, Please watch the video to get 5 different varieties of Chutneys that can be used with Dosa, Idly, Appams etc.
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#chutneyrecipes #varietyChutney #breakfastchutneys
Chutney 1
Grated coconut a handful
Pottukadala ( roasted gram) 1.5 teaspoons
Green chilli 4
Ginger 3 small pieces
Fresh curry leaves few
Salt as required
Water as required
For seasoning
Coconut oil 1.5 teaspoons
Mustard seeds 1 teaspoon
Urad dal 1/2 teaspoon
Dry chilli 2 to 3
Curry leaves few
Chutney 2
Grated coconut a handful
Green chilli 2
Dry chilli 2 small onion 8 to 10
Tomato 1/2 portion
Curry leaves few
Corriander leaves few
Pottu kadala 1.5 teaspoons
Coconut oil 1 teaspoon
Salt as required
Water as required
Seasoning
Coconut Oil 1.5,teaspoons
Mustard seeds 1 teaspoon
Dry chilli 2 to 3
Curry leaves few
Chutney 3
Grated coconut a handful
Roasted or fried dry chilli 3
Small onion 6 to 8 small in size
Garlic small in size 2
Fresh curry leaves few
Kashmiri chilli powder 1/2 teaspoon
Salt as required
Water as required
Seasoning
Coconut Oil 1.5 teaspoons
Mustard seeds 1 teaspoon
Dry chilli 2 to 3
Small onion cut into pieces 2 teaspoon
Curry leaves few
Chutney 4
Grated coconut a handful
Fresh Green chilli 3
Small onion small in size 10 to 12
Garlic small in size 2
Fresh curry leaves few
Salt as required
Water if needed
Chutney 5
Small onion a handful
Chilli powder 2 teaspoon
Dry chilli 3
Tamarind 1 small ball
Salt as required
Water as required
Seasoning
Coconut Oil 1.5 teaspoons
Mustard seeds 1 teaspoon
Dry chilli 2 to 3
Small onion cut into pieces 2 to 3 teaspoons
Curry leaves few