Basic Brisket - You Can Make It

A simple basic method and recipe for cooking a brisket in your home smoker. The recipe is available on my food blog, oldfatguy.ca (oldfatguy.ca/?...)

[@meme-yc4ks]

Good to see you back.. Nice work!

[@DrDavesDiversions]

11:45 good reminder - don't hesitate to spritz; it will help the smoke and if you get a pool of liquid, just mop it off, and add some more rub there if you care about the aesthetics.
I like a maple syrup / water mix (mostly water), about as sweet as apple juice at most!

[@davidb9547]

Nice tutorial for brisket. I use SPG and Cayenne Pepper. ✌🤟🖖

[@OldfatguyCa]

Sounds delicious!

[@oro5z]

Ummmm, I want some!! Great tutorial, I can mae it!!

[@OldfatguyCa]

Har! Thanks so much.

[@jluick1]

you knocked it out the park again ,,,,,

[@Maplecook]

Here f or you, OFG! =)