Classic Mary Berry: How To Make Prawn Cocktail (Episode 6) | Cooking Show
Вставка
- Опубліковано 28 кві 2019
- Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much-loved stronghold. Her take on a classic prawn cocktail, a warming deep rich onion soup and a divine banoffee pie are too enticing not to try out at home.Mary also prepares a leek and onion quiche to add to her ploughman's lunch, and who better to eat it with than traditional farmer Robert Sampson, who insists they do a bit of ploughing with his horse-drawn ploughs before sitting down to enjoy it.
Classic Mary Berry is a new 6 part series that celebrates what makes Mary Berry such a brilliant cook, teacher and inspiration. Each food-filled episode focuses on a different style of dish, some well-known and others brand new to our kitchens. But all of them are made with Mary's very own style of cooking - simple accessible skills and techniques, few ingredients and her distinctive cheeky shortcuts that are so easy to follow. Its this loving and fuss free approach to home cooking that has given Mary Berry such an exceptional career and keeps her firmly placed as one of the countries favorites.
No one can make it as easy and delicious as this its cooking that is just very Classic Mary Berry.
Welcome to the Cooking Channel, home to the best cooking and food shows in the world! Subscribe to be the first to watch our latest cooking shows: / @cooking7759 - Розваги
Love this classic lady and her cooking ❤
84 Year old Mary working the field with two horses...Im so impressed!!! Brava Mary!!!
Whenever life is weighing heavy on me... I love to watch Mary taking me to the beautiful English country settings...❤
The recipe sections have a calming ASMR feel.
Me too!
Love love Mary's shows! I really admire her skills. I could watch her shows all day long 😊. Keep them coming Mary.
Mary is super wonderful, example of tradition ,class and experience! I wish her good health that we have the opportunity to in joy her much more!! Well done, Mary!!
Oh wow... takes me back....watched my grandma plow a mule....
There is a charmingly wonderful honesty with Mary Berry. You can just see how much she loves life, her family and sharing it all with us embracing us like a warm wrap of ganache.
Loved all the dishes she’s made and the amazing farming family ,god bless this noble culinary queen.
Mary Berry is the best in every wonderful way! Onward and upward, Mary!
I really admire the farmer and his sons. Cannot imagine how tough his job is.
I really enjoyed this show Miss Mary Berry! ❤ I especially enjoy when you go out and visit different trades so interesting. The man who still uses horses for plowing I just loved watching that one and want to come there and try it as well. What a lovely nice man. You can tell he cares about his animals. Thank you for sharing. xB 😊and yes the food is always amazing!
I adore Mary's show .I had first seen on The Great British Bake Of ,also this I loved very much!!! Thank you so very for this great video.❤
Just every single recipe she presents seems easy, elegant, and her encouraging words actually make me want to get in the kitchen and try them right away!! I know Mary is a beloved English treasure, but thanks to UA-cam, she is well loved in the United States now as well! :)
I absolutely love this woman!!! 👏👏👏👏❤
Thank you so much for this wonderful video about Merry Berry: after having cooked for over 25 years for my children/family the last 2 years I only cooked to get full.
but NOW I can't wait to cook again - but like her way.....using fine ingredients .. appreciate nature treasure....smell and enjoy !! 💟
God bless you, Merry Berry.
So uplifting, dear Mary...you are such a lady and a superb cook. 💛
Prawn cocktail has never gone out of fashion for me - it's still one of my favourite starters and I've always put horseradish in my sauce too! I've also been a fan of french onion soup too and make it quite regularly.
She is a treasure- vibrant, joyous, and classy. 👑
I adore this astonishing woman. I think, beyond the food, my endearment is that she reminds me so bloody much of my Grammy.💚
Mary - 2024 I made prawn cocktail for USA Memorial Day for my English husband. His eyes popped eyes out of his head! I followed your recipe exactly. It was delicious!! Thank you! Banoffee is next!
Golly she is going strong. Lovely food. It all looked so good.
Beautifull Horses beautifull food Beautifull farm and beautifull people.xx
It's wonderful to be able to understand the measurements! Love u
I love the sound of that prawn cocktail sauce. Yum.
I've been making it exactly like Mary's since the 1970s and I can attest that it's delicious! The horseradish makes all the difference.
I love the sound of her voice too!
She is SO adorable 😭
She gives me such hope!
Prawn Cocktail it was heaven - I had it in the 70s and it was so delicious you always wanted more and there was never enough - I also remember having crepe suzettes flambed in Cointreau and orange sauce yum
You have to admire a woman that plows. Love you Mary.
I thoroughly enjoyed this episode.
I adore Mary Berry! She has such a wonderful style of presentation; you really feel as though you're in the kitchen with her. She makes trying new recipes and techniques less daunting and makes you keen to try them, which is especially good for inexperienced cooks, and her cooking skills can't be beat!
Wouldn't it be wonderful to do a course of classes with her in real life? That's something I'd love!
Thanks for uploading.❤Mary Berry ❤
Nice show 👍here from Florida 💕
Im a big fan of mary she is the best in cooking!
Mary, tonight we are making Moreton Bay Bug Cocktails using a locally sourced shellfish from Moreton Bay in Queensland. They look almost prehistoric with their flattened carapace and generous lobster like tail. This is a regular receipt (as the late and much loved Jennifer Patterson would have said) in our home. We like to mix it up by adding new microgreens from time to time. Tonight we are using Green Shiso as a top note in much the same way that perfumes are constructed and this I think makes our Cocktails unique and we never tire of them. Cheers!
You are tops Mary Berry.
My mouth is watering.
Mary you are simple wander full
I love the casserole dish
My gosh I want to try that quiche
I'm not a fan of quiche but even I'm tempted to have a go at this one!
You're an inspiration
Fantastic Mary
My granfather were a Black Smit.. xxx
love
"May I have some more please Mam' ?"
❤️U MARY BERRY🌷🌷🌷
Mary is stunningly beautiful.
some of the ingredients that she said were unable to be understood. There should be translations beneath. There was no cc option as well in the video.
What kind of stock do you use ?
アーテイチョークのキャンドル！
French onion soup - add a good stock. What stock ???
Shinners beef stock
@@venganzamujer354 what is shinners stock do u get that over the pond .
Regarding the Banoffee Pie: I wonder, what would be the closest thing to digestive biscuits, here in America. All our cookies at the local grocery store seem very sweet (graham crackers, Nilla Wafers, etc).
Try ginger snaps if you find them.
@@chrisandersen5635 Wow, I haven't had those in a while. They have a nice little hint of spice. Thanks.
It stinks how hard lamb is to come by in the US. If I ever visit the UK, Australia or New Zealand I'm gonna eat lamb most meals lmao.
Can we substitute the wine with something else?
Skipping it still will make a deliciois soup.. or, try apple juice.. then compare.. please let me know 😊
French onion soup on this one what is the DIFFERENCE with Rosemary then thyme do u not put in sherry then
Some people do put in sherry and that's also nice. It's all a matter of taste. I like it both ways but, if I use sherry, I use less of it or it will overpower the other lovely flavours. I often use no alcohol at all and still find it's a lovely soup. If you use no alcohol then you just have to be sure you have a good, rich stock.
Shrimp cocktail in the US looks very different! Mary’s looks better 😉
Thank you Mama Mary l have learnt a lot from you
🕊🇺🇲💕
wow tannie
I was hoping she’d cook the horse for the farmer.
She actually does cook horse in 'The Supersizers Go... Fifties" (An **Excellent** series!)
Those big prawns needs to be cleaned of their intestines down the back!!! Hate to bite it open and see the dark line. Otherwise looks delish.
How is this woman so tiny given what she eats lol
His hands were dirty...
A farmer's hands joy
These ads are fucking ridiculous
THERE'S TOO MANY BLOODY COMMERCIALS ON THIS VIDEO!😡😡 Even Martha Stewart doesn't do this many!
I'm sorry but I'm a chef and that shrimp cocktail is disgusting lol
Your recipe then….?
Horseradish is the most important ingredient and so many people leave it out. Can’t believe how pale those British prawns are! Come to Australia where they’re the right colour.