Shami Kabab (Beef) | Bakra Eid Special | Recipe By Najma Ka Kitchen | NKK

Shami Kabab
Ingredients:
Beef - 1 & 1\2 Kg
Paani (Water) - 1 Litre
Pyaz (Onion) Chopped - 2 Medium
Lehsan (Garlic) - 10-12
Longi Mirch - 18-12
Adrak (Ginger) Powder - 1 Tbs
Siya Zeera (Caraway Seeds) - 1 Tbs
Safaid Zeera (White Cumin Seeds) - 1 Tbs
Bari Elaichi (Black Cardamom) - 3 Pieces
Dar Chini (Cinnamon Sticks) - 4-5 Pieces
Laung (Cloves) - 10-12
Kaali Mirch (Black Peppercorns) - 25-30
Namak (Salt) - 2 Tbs
Laal Mirch (Red Chilli) Powder - 4 Tbs
Dhaniya (Coriander) Powder - 1 & 1/2 Tbs
Haldee (Turmeric) Powder - 1 Tsp
Chanay Ki Daal (Split Chickpeas) Washed & Soaked - 1/2 Kg
Pyaz (Onion) Sliced - 2 Medium
Hara Dhaniya (Fresh Coriander) - 1 Cup
Hari Mirch (Green Chilli) - 4-5
Garam Masala (Hot Spices) Powder - 1 & 1/2 Tbs
Egg - 6
Water
Fry Until Golden Brown And Enjoy!
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