Comforting Midwestern Favorites | Tater Tot Hotdish and Butter Burgers

Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Get our Tater Tot Hotdish recipe: bit.ly/3kbrZ2J
Get our Butter Burgers recipe: bit.ly/3ivoUd2
Get our Buckeye Candies recipe: bit.ly/3IGwSe9
Buy our winning 7 Quart Stand Mixer: cooks.io/2tkBbHO
Buy our winning chefs knife: cooks.io/3tQ9mDh
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning large saucepan: cooks.io/2QQbsgK
Buy our winning stainless skillet: cooks.io/2D1JWbN
Buy our winning Dutch oven: cooks.io/3DzBbCw
Buy our winning broiler-safe baking dish: cooks.io/3V3CnHy
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