Crusty Bread Rolls | 脆皮面包卷

Crusty Bread Rolls by Cammy Bakes
This Recipe makes 6 pcs.
Full recipe listed as below :
All Purpose Flour - 35 g
Instant Yeast - 7 g
Water - 40 ml
All Purpose Flour - 380 g
Sugar -10 g
Salt - 7 g
Soft Butter - 20 g
Cold Water - 210 g
脆皮面包卷
此食谱可制作 6 块
完整配方如下：
面粉 - 35 克
即溶酵母 - 7 克
水- 40 毫升
面粉 - 380 g
糖 -10 克
盐 - 7 克
软牛油 - 20 克
冷水 - 210 克
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