Collard Greens with Smoked Turkey Wings and Cornbread | Cooking with Carolyn
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- Опубліковано 21 бер 2010
- How to Make Collard Greens with Smoked Turkey Wings and Cornbread Recipe
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I'm going to make collard greens for the first time. I'm happy I found your recipe. I love trying new foods. thank u
one of the best recipes for collards
and corn bread
Dustin Kinser How'd they turn out for you ? Since leaving for college about 35 years ago i seem to able to only get them once a year.
Dustin Kinser kl
Dustin Kinser it will be my first time as well... hopefully they'll come out like hers
Carolyn, kudos, a video on cooking greens which is sensible and not overly dramatic. Glad to see you insist on washing the greens whether 'pre-washed' or not. The 'pre-washed' are still subject to having dirt and other unwanted items in the pkg. I, too, like turkey wings but will not throw out smoked ham hock or just ham bones. Turkey wings with white beans (Great Northern) are one of my all time favorites. Thanks
I love the clear and personal way you took us through the cooking process. Your ingredients are available to everyone. - you used the term "pepper sauce vinegar" and then elaborated on what that was. So may people making videos use ingredients familiar to themselves and leave the viewer hanging. I am definitely subscribing!
I try to make sure I use ingredients that are available to everyone but when I do use something not familiar to the masses then I try to come up with an alternative that they can use or tell them where to find it online. Thanks Monica!
They were amazing! Made em with cornbread, BBQ ribs, and german potato salad. everyone loved em!
Oomph you are an artist hun💜💜
I made this for Thanksgiving yesterday & was so nervous it would not come out. It was my first time ever making greens and this was the best ever! I compared it to be as smooth as butter ❤❤
Thank you for sharing & I look forward to more videos from you!
I cannot believe that I have not commented yet! This is LEGIT the best collard greens ever. I am a huge collard green snob too. We ended up using turkey drum stick but everything else we did as she instructed. We even grew our own collard greens this year so we were able to use those! mmmm so good. You will not be able to control yourself. Thanks so much. Cannot wait to try your other recipes.
Thanks to you I learned to make collard greens & delicious sides to accompany the dinner I created. I was 17 living on my own when I took your tips & followed your recipes im now 21 & still use them. I finally found your channel again im so excited to try more recipes!
First let me say I come from a LARGE Southern family. Both my parents were born in Georgia & pretty much every Sunday was like Thanksgiving at our house. We ate some type of greens every week & usually collards. I know how to make collards but after 40 something years I wanted something different. I made your recipe on Thanksgiving & let me tell you, these are BOMB! MY husband can't stop talking about them. Thank you so much for sharing your recipe.
I am so glad that you mentioned cleaning Greens that are purchased in the bag. Another video of someone showed him throwing all the greens from the bag in the POT. Oh No! Never!!!! I love your cooking style Carolyn. I too also add sugar to my greens and I will certainly try the broth this Thanksgiving. #CookingwithCarolyn
Darrel Ervin Oh yeah I've seen that too...not good. Thanks so much for taking the time to watch :)
I think I know exactly who you're speaking of...lol. I'm glad I came on here and heard her say wash the bag ones as well...great job. Will try the recipe tomorrow minus the pepper vinegar.
Thanks :)
I find the bagged greens are mostly stems. I quit buying them when I discovered that I was buying mostly "stems".
Every thing is good !
That's how we do collard greens at my house, except we like to split the stems several times, chop them up, and throw them in the pot first, then once they start getting a little soft, we put in the leaves.
Great idea!
you are the gurl! love ya. i'm a unemployed dad and i do all the cooking while mom works. my family loves my cooking.
Awesome recipe from an awesome teacher ! Thankyou Carolyn for helping an old Pizzano make a great dish !
I can't wait to plant and harvest my collards cause I know exactly how I'm gonna cook them. Great video
I am going to try cooking these.. my husband is from Mexico and he tasted this over thanksgiving. ..He loved it..
Carolyn the bachelors of the world Thank You for these easy-to understand instructions.
I love how you explain everything!
I feel like I can trust you lmao
+sylonjia odion LOL!
Same lmao
sylonjia odion why is this exactly what I said when I clicked on her video! 😂 She hasn’t steered me wrong yet 💪🏽
Hey Khloe! 🤗
Me too !! N her hair is really nice 👍🏽😍
I love greens, any type!! I usualy make 4 to 2 combination collard & mustard greens w/sliced smoked ham shanks
Thank so much Hun! I'm glad you were able to do it and even more glad that you enjoyed it.
iam puertorican and always loved when my friends made collard greens is been a long time since i seen them, and have been wanting to eat some thank you so much for taking your time to show us how to make it, when I seen the finished touch wanted to go to the store and make some it looks delious, thanks again
I like what you said about washing it throughly. Good point. Nice video.
Video was great. Everyone’s spin is different. I always grew up adding seasonings after the greens had cooked down a bit.... I can’t wait to cook mine for Thanksgiving. Thanks for sharing!!!! 💜
Thank you Carolyn 😍! My father used to cook collard greens when I was growing up in Detroit so I'm going to try your recipe to this Thanksgiving and my birthday falls on this day. Again thank you. God bless you 🙏❣️😍
I used this recipe last year for my Christmas party and everyone absolutely loved, even ones that had never eaten greens before!
I used this recipe yesterday with kale instead of collards and whooo chile...they were sooo good! This will be my staple for greens going forward. Thanks for posting!
Thanks Anita!
I'm using kale too! Let's see how it comes out!
I am so glad to read this. I live in Sweden and collards and mustards are not available. But, kale is. I miss greens. This is wonderful. I'm cooking this. Thank you!
wow pretty and can cook im going to make some today thanks good info on the bagged greens
This year my family was spread out all over and couldn't get together for the Holiday, so I thought I would try cooking something new for myself. All I can say is thank you, thank you, thank you, thank you! I searched the internet and just like that other comment said, I felt like I can trust you. There is something about you Auntie. Thanks again! My greens turned out great!
So glad to hear that :)
I do trust her! She taught me how to make this fabulous meal! Comfort Food at it's finest.
Thank You, Carolyn! Angel from The Bay
Thanks so much Angel! 🤗
Those greens look delicious.
Thanks!
CookingWithCarolyn
Thank you for this recipe sis.
Wow! I love your show! you make everything seems so easy and delicious! I am in my 60's and have only been introduced to 'soul food' in my late 50's (sadly so), through my job. then I was laid off and moved across the country. I am just now going crazy with these cooking channels on UA-cam. I am preparing to do collard greens with the smoked turkey for the first time, your way!! thank you for explaining everything, especially washing the greens thoroughly! I might have accepted the prewashed bags of greens as being ok to use with no further washing! wish me luck and I'll be watching!
Cooking my own collards first the first time today . Talked to my nana about our recipe and yours is very similar! I love the detail in your explanations. Can’t wait to try this out
Just sat down as I wait on my greens to cook. Thank you!!
OMG...so glad i found this channel.
You have a real phone on the wall, with the 12 foot cord! I miss that.
82Bottles Oh that phone has been long gone LOL Funny thing is the rest of the phones in the house were cordless even back then.
Dr. Steve Brule I remember having Bell telephone rotary dial wall phone in yellow
i made this last year and it was the best thing at thanksgiving dinner. I'm so glad i found this video again
Love the greens, your instructions, and your enthusiasm!
I just subscribe.... Because those greens look good than mug.... Appreciate the teaching lesson.
BenT Thomas You're welcome and thanks for watching :)
Thank you! This recipe will be added to my thanksgiving lineup!
Vanessa Johnson Good Vanessa! Nothin' like a good pots of greens to add to the menu ;)
Yess! I got a question im having a thanksgiving dinner at my house with all family and they love to eat its a total of 30 people how much greens will be enough and when should I get started on doing my thanksgiving dinner
You're going have to multiply this recipe by at least 5 times. You can do the greens on Tuesday for serving on Thursday. When you're multiplying a recipe be sure and multiply each ingredient by 5 EXCEPT the salt. Do the salt times 2 and add more later to your taste. Yeah I need to do a video on this.
Please Do! Thank you in Advance!
Carolyn- my collard greens turned out delicious!!! I'm so proud of myself as this was my first time making collard greens. Thank you so much!!!!
Thank you Carolyn. Your recipe is a winner & my go-to for collard greens.
I've never tried collard greens I think I was just scared of the vegetable taste but I think I'm going to try it now! Love your spirit you're a natural teacher
+lbeltran Thanks so much :D
@@CookingWithCarolyn I just ran across your channel and subscribed with the quickness. Girl you know you can THROW DOWN !!! I love all of your recipes they are so easy to follow. I hope you come out with a cookbook in the future for sale soon , Thanks for making our lives so much easier and delicious, keep doing what you doing.
Hey! Thanks so much for sticking around. I'll have a new video up this Sunday.
@@CookingWithCarolyn Hi Carolyn, I just subscribed to your channel love everything you cook, PLEASE could you come out with step by step Cookbook, I would be first in line for purchase... I love your videos I wish you had your very own Cooking Show, you are just that awesome... May God continue to bless you and yours.
CookingWithCaroly
Wow this quality is aaamazing for 2010 lol... Sheesh, what a good camera! lol
@CookingWithCarolyn well you do it very well!! i love watching people cook like you do.it comes across as a natural talent and not something you learned in a class or
a book.
My family cleaned the pot! Thanks for sharing your recipe, these greens were on point this past Sunday. Best I've ever made.
Amanda W Well alright now!
lord have mercy! ♡♡♡
very good delivery---easy to follow. looks delish! gonna do this one. you're a natural teacher. God bless and Happy Thanksgiving :)
+Vanessa Boyd thanks so much :)
I cooked your turnip greens receipe and my fiancee loved it. Thanks Carolyn!
Just finished preparing my Collard Greens using your recipe. I had to give it a taste test and they were the BOMB!! Thanks for sharing your talent with us!!
Exactly how my mom makes it ! Great recipes !!
Recipe **
+Nicole Darby Thanks Nicole :)
I have learned so much from watching your video's , i just wanna say thank you
You're welcome Ryan, glad I can help :)
Oh yeah, it gives a nice fresh taste on top of the tender greens.
Ms. Carolyn I just want you to know that I made the greens & cornbread just as you showed! My family ATE every single piece of cornbread ( crumbs too lol) and the Greens WERE GONE Ms. Carolyn ! Thank you soooooo much for posting ! This is going to stay with me until the day die! I remember from memory!!!!!! Thanks again I love your videos! BTW when you cook, you are Extremely clean! I like that :-)
naw she looks like she can cook
Kevin Smith LOL
OK, I have a question, and, people, please, do NOT be offended !! I'm White and grew up, in Texas, eating & cooking ALL this and MORE, yet people, both Black and White always seem so surprised that I can cook all this and more. Name it, and I can cook it. I cook this better than regular old food. Collard Greens & ham hocks or smoked turkey wings w/ collard greens, cornbread, mac & cheese, red potatoes, ham & green beans, ham hocks & black-eyed peas. That is if we were lucky. Any of y'all eat butter or margarine with sugar sprinkled on the bread? Please NO body get offended. Just asking....
trilaw lawtri i eat it, my mom used to eat it as a kid and now me and my sister make it for a quick snack if we're hungry. we mix the sugar and cinnamon into the butter and spread it on the bread and toast it and it's really good
@Mcwillixms...Darn, I'm jealous. I never thought of putting cinnamon on the bread. We grew up putting margarine (UGH!) on bread, then sprinking sugar. Either we must have been starving or my memory is fading, but it tasted really good. I'm glad you and your sis are enjoying that. Here's another flavor from the past. Get a pack of cherry flavored Kool Aide, then pour sugar in the Kool Aide pack. It's silly to think of it now, but back then, young ladies were not allowed to wear make up till we were 16 or 17. But if you ate enough of that Kool Aide mixture, your lips were pinkish. Oh yes, your tongue would be the giveaway, bright red.... LOL
trilaw lawtri i dont think that would be offensive i would classify this food as Southern American food not black or white food
You are absolutely correct!!! Then, why do some people always call this "soul food"? That is what prompted my question, actually. I was at the Commissary at Fort Sam buying Collard Greens, and this 'lady' tried to argue that this is uniquely 'soul food'. I replied we been eating this ALL my life, and I KOW my great, great grandparents ate it. Anyway, I have always seen it a,s simply put as possible, GOOD OLD SOUTHERN food. Many thanks !!
trilaw lawtri soul food is southern food, yes it was made popular by the africans but they didnt start making it until they came over here (not being racist). But anyways black or white we still share the same style of food and that is called GOOD FOOD! THE BEST FOOD!
Old School Magic!! Thank you so much...you took me back to my mom's kitchen.
Fixin em right now..Cant wait to try em out. This is my first time makin greens. Your video here helped alot with how concise and easy to follow your directions were. Thanks!
Girl ya making my mouth water
I agree
ive never seen anyone put tomatoes and onions on their greens ill have to try that
Add adds a little freshness to the cooked greens.
I made this recipe and although my hubby loved tgevway I already made my greens he really loved this recipe..It was delicious.Thanks for sharing..
This looks great.. I'm going to have to try this recipe.. Thank you for sharing...
I love my hot water cornbread
Yes!!!
Mmm mmm mmm you sho ain’t lyin I ain’t never had hot water cornbread till I moved to Cali because them Soulfood restaurants out there was Louisiana style
You fine AND you can cook a good pot of greens and conbread....that's right conbread...LOL! You need a brutha like me, like Big Melvin from Baby Boy.
MrSuckafree247 lol
Conbread 😂😂😂
Sis!!!! This is EXACTLY what I needed. Thanks so much for a clear nonsense tutorial. ❤️
Made this today. Perfect Sunday meal. The cornbread came out so light and delicious too!
I just want to know if she’s single.... 🤷🏾♂️🤷🏾♂️🤷🏾♂️🤷🏾♂️
Nope 🤣 But I’m glad you watched my video Timothy!
Huge smiles when I heard you talking about vinegar YUMMY ... So many don't use. I feel it does wonders. So now I'll be attempting your recipes. First will be the one w yams. I'll let you know how that one goes. Thanks so much for sharing
Thank you! This looks delish. I am making this for the first time for thanksgiving..Thank u
Brilliant, i'm from the UK and for years i've heard people talking about collard greens, now i know how to make it. thnx
Carolyn, I guess that I'm yet another student of your instruction. I watched the video, was extremely interested, got the ingredients, did according to your instruction and WAS SERIOUSLY PLEASED! Wow! The greens were amazing, as were the beans that I also prepared after watching your red bean recipe. I SINCERELY thank u4 taking your time 2post videos. It gives us not so experienced cooks information we need 2cook very tasty meals. I hope 2entertain guess with these recipes. -A big fan, Stevie D
I just turned 20 this year, I learned how to cook from my grandmother who's from Mississippi. Your videos makes me want to keep up that southern cooking. I'm watching old videos from 2010. Great Channel. Amazing Tips & Videos ! New Subscriber . Yay !
Jasmine Barnes Hi Jasmine! I'm glad your enjoying the videos :) Thanks so much for watching.
Yes I am ! I am from Martinique and I speak Creole! It is so nice to see how similar our cuisines can be! :)
You bail me out every Thanksgiving with this collard green recipe. Thank you so much!
Got to try that cornbread receipe.! My grandmother always added some sugar to collards, mustard and turnip greens. Thanks for the recipes.
I made these yesterday and they were pretty amazing.... thank you :)
I always had a hard time cooking collard greens. Thanks a lot. I learn some stuff that will help me next time.
Carolyn Thank you soon much!!! my collard greens came out delicious!!!
I just came across your cooking videos about 2 days ago and I appreciate you so much! I've only made greens 1 time and they came out pretty good but I can wait to try your recipe. I'm also going to make the recipe i saw you do for peach cobbler. Thank you Carolyn and God Bless☺
Thank you. Made greens today. Love how you made cornbread from scratch! I used Jiffy. Im going to try to make it from scratch next time!
Thank you so much for this recipe! I made greens for the first time tonight and this recipe was phenomenal! I made "blue box" cornbread but am going to try your recipe next.
Wow...I'm gonna make that cornbread this weekend! Thank you!
Omg omg omg omg this looks soooo good!!!
Very helpful! Came out bomb! Thank you!
I made your collard greens recipe for Thanksgiving and they were a hit!! Everyone loved them!! Thanks!
Last year I watched this video, along with several others. I liked yours the best, so I went with it. They were awesome. I had to refer to it again this year cause I'm getting ready to cook some more. I hope they turn out as good as they were last year. Thanks.
Cant wait to try this Thursday! I love her videos
We are from NC and this is exactly the way my family does it with the pepper vinger. So good with that, that is a must for us. My Family(grandma and mother) makes the pepper and vinger and we use that. Thanks for the recipe.
I love this.... it was very helpful... I know my family will love this
I really appreciate how u explained everything! Thank you
You're welcome Andrea. Be sure and check out my latest video ua-cam.com/video/v0XyFZMvrPY/v-deo.html
Glad to see you are still on UA-cam. Been following you for a few years now. Thanks!
Carolyn:
Thank you for sharing this recipe-- I've always enjoyed Collard Greens, but never realized (until now) how simple it is to make it!!!
thank you carolyn cooking my collard greens for the second time trun out so good thank you sis 😘😘😘😘
I really like your videos....I'm making collards today for the first time! I usually do only mustard and turnips. However, you truly give good unrushed instructions to your recipes. You go girl, keep up the good work!
Yes girl! I just watched and I'm going to make some tomorrow. Looks so good!
Thank you so much!
Thank you so much dear. Be sure and give it a try!
Thanks so much for this. You are a great teacher! I am cooking this dishes as we speak!
Thanks so much Stevie! I'm glad you enjoyed it ;) You're going to be great at cooking in no time.
That looks amazing, thank you!
I have a bunch of greens growing in my garden. Going to try this recipe. Looks delicious.
thank you ! cant wait to cook some for our thanksgiving.