David Chang Makes Korean Sweet & Spicy Cold Noodles

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  • Опубліковано 27 вер 2023
  • Dave Chang is back in the kitchen cooking Sweet & Spicy Cold Noodles, using our new Momofuku Sweet & Spicy Noodles as the base for his on the fly recipe. This dish is inspired by Bibim Naengmyeon or Bibim Guksu, two cold noodle dishes that are central to Korean culture. He loves eating these noodles cold, showing how versatile our pantry products are through creative recipes like this one. The finished dish is not traditional, but it’s absolutely delicious. He brought this recipe to life with Momofuku Sweet & Spicy Noodles, Momofuku Toasted Sesame Oil, Momofuku Soy Sauce, and Momofuku Chili Crunch.
    As always, there's no plan, no preparation but this is the essence of weeknight home cooking. Dave's not trying to hit the bulls-eye, just the target.
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КОМЕНТАРІ • 18

  • @dmv073
    @dmv073 3 місяці тому +1

    Oooooooooo…. This is so gonna be my go to lunch in summer living here in Houston!!

  • @ogjoy5379
    @ogjoy5379 8 місяців тому +2

    This looks so amazing! I'm soooo ready to buy these noodles!

  • @bryanpaynechefbrybry1067
    @bryanpaynechefbrybry1067 8 місяців тому +1

    Looks absolutely delicious.. going to have to try this or a variant of this.. Thanks Dave..

  • @sheilap7237
    @sheilap7237 7 місяців тому

    Am binge watching your vids, as I wait for my bundle of noodles with the chili oils to come......and I am NOT a good cook, but you make it look like I can attempt it and my kids will not look down on my cooking lol

  • @Goldspoonman
    @Goldspoonman 8 місяців тому

    한국에서 왔습니다. 비빔국수는 삼겹살 먹은 후 후식으로 먹으면 좋습니다.

  • @Teaday167
    @Teaday167 8 місяців тому

    It looks so delicious 👏I will cook it😀

  • @lars2894
    @lars2894 8 місяців тому

    There is also Korean "Cold Bean Noodles", parents would order them for their kids who find the "Sweet & Spicy" to be too spicay. The broth is made from mountain-grown beans, they are my favorite summer dish😋

  • @LivinhItUp
    @LivinhItUp 8 місяців тому +2

    If my guy says it's korean, even if it isn't traditional, I'll still believe him and call it a (delicious) korean dish.

  • @Goldspoonman
    @Goldspoonman 8 місяців тому

    여기는 소스가 참 맛있음

  • @Oren0614
    @Oren0614 8 місяців тому

    just go to korean grocery and buy one of those instant bibimmyun (there are also dried noodle and fresh noodle option for cheaper) and just add some sesame oil and hard boiled egg i promise you it's gonna be taste as good and no need to go through all that cooking process he just showed

  • @tsaochunggong5434
    @tsaochunggong5434 Місяць тому

    When is Dave trademarking Korea? Big brain…

  • @bbyang2482
    @bbyang2482 8 місяців тому

    Chef David Chang, where are the locations of the store can I get your noodles?

    • @markyochoa
      @markyochoa 8 місяців тому

      Target

    • @LivinhItUp
      @LivinhItUp 8 місяців тому

      Whole Foods has a lot of his items too.

  • @sunghyunkim4802
    @sunghyunkim4802 7 місяців тому

    Why is a Japanese guy introducing Korean cuisine? Cook whatever Japanese food you like.

    • @lostinlumiosecity
      @lostinlumiosecity 3 місяці тому

      late reply but david chang is korean 💀 he has other videos about food his mom would make, korea town recommendations, and seems to be pretty open about his heritage

  • @PlantNatives
    @PlantNatives 2 місяці тому

    Anyone remember when Dave Chang was actually relevant?
    …nah me neither.
    Good thing he is trying to stop all over chili crisp companies from operating. Real talk…He should stick to smelling celebrities farts. /unsubbed

    • @kristiannoetorres
      @kristiannoetorres 2 місяці тому

      And who are you?? Did anyone ask for your opinion? Sit down