Vegan Caramel Cheesecake Recipe

[@GretchensVeganBakery]

Hey everyone thanks for checking out my Caramel Cheesecake Recipe! Doesn't it look amazing!!! Grab the printable recipe here www.gretchensveganbakery.com/caramel-cheesecake/

[@byronchandler5000]

Your caramel cheesecake looks elegant, Gretchen.

[@mbcda]

Yet another recipe by Gretchen that I’ll be making for the family 💕💕

[@olgashpakovskaya7276]

So many wonderful and delicious textures!!! Holiday Masterpiece!!!! Thank you!!!!

[@xThinkinqofYou]

Wow! 😳 That cheesecake is impressive.

[@dianew7058]

You are the BEST! Thank you for the recipes.

[@galitjustme695]

Wow 🤩

[@anadd6195]

Wow! It looks amazing! 👏😍

[@KCMinMin]

OMG another beautiful creation... Luscious!!! Thank you. Perfect for the holiday's🎄♥️💚

[@Lamara5292]

Omg! You come out up with some beautiful cheese cakes. Yum!

[@anadd6195]

And it's so easy!!! 😀😍

[@anadd6195]

I have just found you and OMG girl, amazing! Subscribed already!!!

[@GretchensVeganBakery]

Yay! Thank you!

[@MonBake]

Yammiiii

[@Riskbreaker_Riot]

Hello(I apologize immensely if my English grammar is not very good. I've just started learning English last week and I feel as if I haven't gotten very far with it, but I'm trying very hard. So, once again I apologize if my greeting to you was not up to par.)

[@joycevaldez5804]

Hi Gretchen, I have a friend who is gluten free and has recently had to become a vegan AND is a diabetic. Do you have anything that caters to this?

[@GretchensVeganBakery]

Yes you can use my Strawberry Cheesecake recipe! www.gretchensveganbakery.com/vegan-cheesecake-recipe/
Sub in GF cookies for the crust, GF flour for the AP that I use inside the cheesecake batter, and a diabetic sugar sub you like the best for the sugar parts in all recipes - 1:1 ratio for all subs!

[@jongfa]

What is the water temp for the water bath?

[@GretchensVeganBakery]

You will just pour in hot water to the oversized pan, submerge the cheesecake pan inside and bake at 350F

[@marellori]

Hi!
It is impossible to find Toffuti in Spain right now, does anyone know any other brand?
Thank you 😘

[@GretchensVeganBakery]

I'm having a hard time too! Maybe you can make a NO BAKE??
click here for more info www.gretchensveganbakery.com/no-bake-pumpkin-cheesecake/

[@marellori]

@@GretchensVeganBakery I guess! Thank you for answering 🙂

[@idriseardwulf287]

Do you alter the baking time of doubling the recipe?

[@GretchensVeganBakery]

Depends what size pan you would be using for double recipe. 9"x13"? I would probably check it sooner than the thicker round cake.
Double recipe for a 10" round cake would be same time
Basically it is the thickness of the cake (height) that will determine the bake time

[@idriseardwulf287]

@@GretchensVeganBakery Thank you, I’d started cooking already, had used a 9” as suggested in recipe. It looks great 😊 I made a test one last week, which i practically ate by myself 😂 Doing this for my sisters b’day tomorrow

[@daksmom1999]

There is a downside to this recipe, but also an upside.....my stove is down at the moment, and I can’t make this cheesecake. Otherwise, this cheesecake probably wouldn’t last a week.

[@GretchensVeganBakery]

Oh no! Bummer bum stove! :D