Celebrity Chef David Chang Uses the MICROWAVE to Make Shrimp & Grits

David Chang and Chris Ying face off in a polenta cooking competition, stovetop vs. the microwave. Which will win: the old way or the Anyday way?
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[@jamesgreen6528]

In just three hundred simple steps, you too can cook everything in the microwave.

[@abriarrose50]

The popcorn though! I'll be trying that.

[@sneekypanda]

Why are people not talking more about these bowls?

[@ioliv31]

I want to know what they are

[@rmgtnsteele]

Because any Pyrex bowl with a piece of plastic wrap on top can do the same thing

[@susanarodriguez1675]

I think they are very expensive and they are not easyly available.

[@cmyung_]

He could’ve put a lid on his stockpot to make it just a little more realistic

[@johnmaher7078]

Repost? Dave pulls up his pants in the microwave

[@Fedz84x]

Best size for popcorn tired of using my popcorn maker which is a glorified hair dryer

[@ceecee8757]

Chris and Dave are hilarious! 😂

[@tanyarodriguez5974]

What bowls are you using?

[@cookanyday]

Dave is using the Large Deep and Medium Shallow here :)

[@aeasyguyjetlee]

Fast food

[@craigbryant3191]

Yeah, you too can make watery onions and rubbery shrimp in a microwave oven. Shrimp and grits? I mean, that bowl looked like ass. I guess we're not supposed to notice that?

[@AdamPearce]

I mean yeah - if you just put shrimp on full blast in a microwave you don't know or care to know then you'll get #2 erasers. But you can actually cook shrimp to perfection if you know what you're doing ... yannow like any cooking method. #yourresultsmayvary

[@craigbryant3191]

@@AdamPearce If you like what you saw at 4:00, good for you.