Get ready for an epic culinary journey as Mike unveils the mouthwatering secrets behind his legendary Father's Day Brisket, all cooked to perfection on the pellet smoker!
Also, it was so satisfying (and slightly gross) watching you cut away the fat. I probably would have cut as much as I could off just because I would hyper-fixate on it. Is it better to leave some fat on?
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7:48 I loved your facts about burnt ends! What a shame all those burnt ends going to waste
They are delicious!
Also, it was so satisfying (and slightly gross) watching you cut away the fat. I probably would have cut as much as I could off just because I would hyper-fixate on it. Is it better to leave some fat on?
Yes you want a little fat on there to add flavor and help keep it moist.