Cioppino Recipe - San Francisco Cioppino - A Spicy Fish Stew Recipe
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- Опубліковано 27 гру 2009
- Cioppino is a perfect dish to serve for a special occasion dinner party. Ciopinno is San Francisco's most famous recipe. Visit foodwishes.com to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!
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Check out the recipe: www.allrecipes.com/Recipe/221972/Chef-Johns-Cioppino/
Looking to make this for super bowl Sunday since the niners are playing! How many does the recipe serve?
I was positive you where going to put a few sardines in there. After all, you are the Cioppino Maestro in where you sardine flavors do go. Sry, my bad. It's a method not a recipe. :)
This is probably the most inspiring cooking channel on UA-cam because Chef John makes you believe you can be a chef...at least in your own home.
Thanks, Chef John.
I made my own pot of Cioppino tonight... Delicious! I forgot to buy a crab, but I made it with clams, mussels, whole shrimp, and Chilean seabass, and it came out DELICIOUS! I ate 5 bowls all by myself; I just couldn't stop! Cioppino is truly a great dish with plenty of room for innovation, and Chef John's looks tantalizing!
I put octopus or squid in mine as well in place of the crab.
FINALLY! The cioppinno recipe I asked for like a bajillion times! Graciassssss! I'm so excited to try it out!
Thoroughly enjoy your cooking with the humor. It's simple and delicious !
I LOVE LOVE LOVE your ingredients! So far I've tried over 6 of your recipes and there's more to try!
Keep it up!
Thank you Chef John! I’m doing this for New Years tonight!
I always get excited when a new foodwishes video comes out. I love watching it in HD!
This dish has endless variations, and I've both tried and made many of them. I have to admit I've loved them all. If the seafood is fresh, and the herbs and broth well-balanced, there is everything to love.
I just made this for Christmas dinner. It was a hit. Everyone enjoyed it, even the kids. It fed 4 adults and 2 kids no problem. I had left overs too. I went light on the red pepper flakes for the kids. Thanks for the recipe. I might even put this over some homemade pasta next time. I made homemade bread to dip in the sauce it was delish!!!!!
AWESOME!!!
Love your straight forward explanation!
I actually made this and it was just divine. Sooo much depth of flavor.
Chef John, we had the privilege last evening of our camp neighbor, who is a professional guide, share his freshly made cioppino that he made with dungenous crab and pacific rockfish he caught that day, plus some shrimp and clams from the local grocer. I’m sold-have to make this with our crab and clams from Siletz Bay (Oregon). Thanks for the recipe!
Beautiful!! I love Cioppino. You are so right about it being a special occasion serve. Thanks as always for sharing
As a seafood fanatic, I really appreciate your sharing this recipe. I've done similar stews and will be doing this soon!
Thank you so much I made this last night and it was great
Thank you. Well done. This is just what I needed to fix my craving.
Hi, Chef John! I made this for dinner tonight and it was delicious! Thank you for sharing these recipes with us - the commentary in your videos is always entertaining :)
I just made this and it was amazing! I used different kinds of seafood in mine; clam meat, mussels, catfish, and squid. I also added more pepper for added kick.
John is my favorite, his voice hypothesis me...king of smooth
Had cioppino at Phil's Fish Market down at Moss Landing near Monterey and told myself I have to UA-cam the recipe. Thank you!
7amly- We have been at Phil’s three times when we drive up from the southern CA to the Bay Area. My family love their cioppino so much!
Phil's cioppino is the world's best. The sauce... which he sells... is the secret. There is an episode on the Food Network with Phil Digerolamo and Paula Deen's sons where Phil cooks THE Cioppino. I make it his way but now I'll have to try the chef John's way.
We had cioppino every Christmas eve in Monterey. I don't know if we got the fish from Phil's or the Wharf, but it was a family tradition.
Best cioppino
That’s the first time I ever had it at the same place at moss landing it was delicious
That looks amazing! Thank you for the videos!
5 STARS! and a really great recipe to end the year. Many thanks again for sharing with the rest of us Chef, Happy New Year!
Sometimes I get really intense cioppino cravings. :-)
It's easily one of my favorite dishes, and one of the countless reasons I feel so lucky to be a San Francisco native.
Looks amazing! Thanks a lot for sharing this recipe. Will be definitely cooking this next sunday.
A OLD EMPLOYEE OF MINE HAD THIS DISH FOR LUNCH ONE DAY,I HAD NEVER HEARD OF IT BEFORE,BUT OMG ITS DELICIOUS I CANT WAIT TO TRY THE RECEIPE.
I just made this recipe tonight. It’s REALLY good.
I try and love it .Thank You 💕
OMGoodness, just in time for my daughter coming Saturday for dinner on my 75th birthday I just asked my husband to get sourdough bread. Thank you
Looks good, simple and easy. Thanks
Excellent point. I heard a story from a family owned restaurant that is reported to have been the first in SF to serve this stew. And as the owner told the story of his grandfather a fisherman, he and other fisherman after unloading would all contribute different ingredients and make this for a meal for themselves regularly. Supposedly the wine and tomato were the only things constant the rest depended on what was left from the catch.
Thank you so much for finally making this!!!!!!
I have been making this more than once and believe me, it tastes just like the one from San Francisco! Great taste and way cheaper than the one from the Pier, if you are close to San Francisco I recommend you to buy the delicious sour dough bred so you can really enjoy this delicious recipe!
AWW MAN THAT LOOKS WONDERFUL!
Haven’t tried it but love your way of cooking.
oh god that looks divine!
This is restaurant quality deliciousness. Left out the butter, chili flake (accidentally), and worchestire and STILL amazing. One recommendation would be to add the cod later rather than first because it cooked too quickly and turned into fine pieces. It still tasted great but I wanted larger pieces of fish. Also, I highly recommend getting fish stock - I didn't need to add any salt to the dish.
Thanks appreciate your sharing your recipes 🥰
Cioppino is a great dish and I agree with Chef John, don't cook it twice the same way. One of the great things about cooking is exploring variations. Cioppino benefits greatly from fresh local seafood so I use whatever is in season when I make it.
Looks delicious and easy to cook.
I have never made it the same twice but loved them all.
My goodness.....that is eating heaven !
It looks good! it probably taste good too; then again you make everything look good and taste good. Thank you for sharing and also for the good humor. As always.......... I enjoyed the show!
We Love your recipe ...yummy
Going to try this ... thanks for posting!
My dad makes the best crab cioppino in all the West coast. We would have it every time our family would go on vacation to the beach!
Thanks Chef.
Halfway through I was thinking a loaf of Boudins.
Can't wait to try this for New Years dinner.
With a side of candied bacon perhaps? LOVE THE VIDS, YOU'RE THE BEST!
Gotta love the "freaklishy small wooden spoon "Even on Choppinio!!
I am originally from the east coast, Maryland in fact, great seafood, however I lived in San Francisco for 15 years and ate a lot of Cioppino while I was there. I have to say this recipe is the real deal when it comes to S.F. Cioppino.
I've had fish stew at Hog Island Oyster Co. in San Francisco on the wharf. It was delicious.
Tag from the future. I lived in S.F. for 14 years and tried every Cioppino in town. I came down to two. The Franciscan and Anchor Oyster Bar. Both added fresh. fennel bulb which made the world of difference. I am a guy with hypersensitive taste and smell. So, as a home cook you can just imagine how my world works. I recreated those dishes shortly after moving back to Chicago just by taste and I wasn't disappointed. However this recipe is great and I will use it this thanksgiving with my daughter.....Adding the fennel, and more crab 😂
Sorry for all the periods my keyboard needs repairing
Those cioppino dishes are great at the Franciscan restaurant at fisherman's wharf in SF, but also downtown on California street, Tadich Grill makes a truly amazing cioppino!!!!!!!!!!!!!!!!!! 👍
Looks wonderful may have to give it a go.
I made this. Can confirm it was delish!
That doesnt look bad, maybe
I will try it. Thanks for the recipe.
I'm really surprised you didn't say you are the Quentin Tarantino of your ciopinno!! 😂
that looks great!!
You need a Food Network Show! Great JOB!
I'm dying here - a glorious Cioppino, and San Fran sourdough, too? Mmmmmm...! Heaven on earth. :-)
Perfect!!!
I can smell it. I can taste it! The wine really is an extra appetising idea. Thanks for the inspiration.
Excellent tutorial, we just made a fantastic dinner! 😎🤙🏻
I really love it with the addition of the dangerous crab.
That looks delicious.
Yet again, looks lovely
and as allways i enjoyed =]
Mmmm...looks good!
I love you so much, Chef John❤😊
yum i am craving this now
love it yum yum!
Looks good
Gotta try this!!! Ur food is soooooooo good:)
delicioso mmmmmmmmmm love it!!!!!!!!
I've used this recipe many times. It is a good place to start. If you'd like, just put your own spin on it. But yes, this is a good one.
Damn that's looks fantastic
Thank you !
That looks delicious! I subscribed.
I've been rummaging around looking at different fish soup recipes and have noticed that there are a lot of similarities between cioppino, Manhattan style chowder, and bouillabase, especially the Mediteranian style. Thicken it with a roux and toss in some okra and bell pepper and gumbo is in town. I may try all of them just to figure out what those subtle little differences are. Cheers!
Made this twice this week. And gave out the recipe!
Cioppino,the other San Francisco treat!!
Hey Chef John! how about you send me some of the Cioppino. That looks incredible.
I like the way you think
Love his philosophy. I add a little cream to mine.
Simply amazing¡¡¡¡¡¡ looks soo good.
Foodwish: could you make Garlic Soup?
Looks really good and saw the crab here in SF all ready to go at the Trader Joes this past weekend price was decent.
Wow looks yummy well done
Cioppino is top tier in the meal hierarchy
Thanks gracias
My first experience of Cioppino was at the now defunct Fulton's Crab House in Orlando. It was infused with a touch of saffron and absolutely delicious. Bread is an absolute must with this dish. This recipe looks awesome and I can't wait to try it! Thanks Chef John! Ciao!
Fantastic recipe! No more bottles of cioppino sauce.
Thank you Chef John! Could you make a egg drop soup video that is thick and rich w/veggies. Like American/Chinese restaurants? Thanks again!
Love Cioppino. Heart broken SF has fallen to a point where Fisherman’s wharf has fallen into crime alley 😢
I love all your recipes!!! You make them easy, informative and love your voice ... Thank you
Wow. 14 years. Any chance you'll revisit this?
yea fish sauce could work, i mean it works great with sea food, herbs, tomatoes and chilies, Great advice!
Nice
great video
Very, very important. Once you add the fish pieces, you must pull it off the heat & serve it. Does not keep or reheat. Cook the sauce as long as you wish, but when you put in the fish, it's over in a few minutes. A very good Italian style bread is very important.
@barbiequefor2 That's why he has a website for it. Please read the description.
It's such beloved Bay Area dish you can easily raise money for cherity wth it.
And don't forget the sourdough french bread!!!!!!!!!!!!!!!!!!! 🥖👍
I like your new narrating voice!
@Drummingwizkid
ooh, thank you ; D
That makes sense
Making that this weekend.. with razor clams!