From the Boat to the Table

The Western Pacific Regional Fishery Management Council celebrates 40 years of successful fishery management.
It's not about fishing. It's about the food which we all depend upon.
Produced by Dean Sensui & Stacey Hayashi for the WPRFMC.

[@johnshklov127]

Awesome!

[@Manzanar]

True appreciation to the importance of the sea. Fish requires the least amount of processing and therefore maintain the natural benefits of terrific food source.

[@projectblue1751]

That was cool..

[@pakaornellas4238]

👍🏾

[@bigpetedog]

Awesome job Stacey!

[@sunshinyday1451]

How much fisherman will get for 15-25 lb. tuna.
A 60lb. tuna?
20-25lb Ono?
10lb. Mahi mahi?

[@HawaiiGoesFishing]

It can vary widely, and depends on the market price as well as the condition of the fish.

[@sunshinyday1451]

@@HawaiiGoesFishing
Your reply was much appreciated.
Thank you.
Had fisherman caught all mentioned, in 8.0 condition all, never frozen, fresh under ice same 24 hours (or less) what would he earn ?
3 10lb mahi
3 7lb skipjack
2 10lb yellowtail
1 20lb tuna
(?) I'm curious