Homemade Pesto: 4 cups basil 3 cloves garlic 1/3 cup nuts 1/2 tsp salt 1/2 tsp pepper 1 cup olive oil 1 cup shredded parmesan Blend garlic, basil, nuts, salt and pepper while drizzling in the olive oil. After blended, add parmesan cheese and blend until desired consistency.
Thank you Sarah! It was awesome to see how you use what you grow to make a beautiful meal! I enjoy all that you teach in both the garden and the kitchen! Love your shirts too! Glad Kevin is on the mend! Hope you all have a great holiday weekend!
Bb bbbbbbbbbb bbbkpkbkbbb b vbbnn is not here for you brother Ganesh to see v vv 99feet in this hp up up up 00jj by p00pp but it doesn't work out the same kind feet 99th the Bible Assymbly or anything that I would say in my way of life in my opinion but it doesn't seem that the most common is that it will not forsake me and the rest I have had the most important issues in a long period or physical relationship between two people and the rest are going on in my mind to be there Deacon or a few of my colleagues by and from my 0 years ago with vb bv 😮 VC vv.p Ru Km🎉ffg fgg😊😊gg
Love making zoodles with zucchini, mock apple crisp, and zucchini boats. I’ve been keto for several years. Hope Kevin is feeling much better prayers continued.
Thank you so much!!!!!!! I flipped through 5 videos looking for someone to post recipe. I am watching your whole video in appreciation liking and commenting!!!! Your channel is the BEST!!!!!
Keto has been a blessing from God for me..I'll be 80 the end of July and been on keto for 3 1/2 years..hope it is good for you as well..happy to see Kevin looking good and feeling well.
My wife and I watch your videos and look forward to your educational and homesteading information,., We hope that Kevin gains strength continues his recovery… You both have helped inspire our homesteading endeavors… Please stay strong your self in standing behind Kevin… Continue to be a strong woman for hm as he is a wonderful man for you… God Speed on his health and for Strength for your family….
My son is diabetic, and this sounds like a good recipe for him. It is also another tasty recipe for zucchini, we always have so much in the summer. Thank you.
Dave’s wife here. For some strange reason we had problems with our basil this year but our parsley did great so we tried parsley pesto! Our daughters loved it too! Take care!
@@allenferry9632 Actually we did it from seed. I had pretty good luck with cilantro also, which usually never happens. We live in Central Florida and had a fairly cool spring considering all the crazy weather and it didn’t seem as hot until about two weeks ago.
@@jeremiahbullfrog9288 You can really use several different kinds of nuts but I think that one's it with a higher fat content are probably better. Pine nuts are traditional but about $30 a pound so I don't do those. Sara is using walnuts. And you can also use unsalted macadamia nuts.
Thank you for sharing such a great recipe! I love your videos so much, you guys (unlike some other homestead UA-camrs..) are never pretentious or contrived, you’re just humbly and honestly you! I love that, it is so refreshing & relatable, so thank you. Keep up the good work
Been following you guys since before 50k subs and I believe that was one of your guys's best videos ever. The rhythm of the video, story, execution and editing was outstanding. It really felt full on professional. Prayers for you family as well✌
Wow, this looks like a yummy yummy recipe! It’s great to see Kevin up and moving around😊 One thing that I really adore about your videos is the fact that you say, “God bless “😊
Sarah, Thank you for going through your dinner recipe complete with pesto sauce! It is great to see Kevin up and about I hope he is feeling better. Please continue updates, we will continue praying 😊🙏
Your kitchen must have smelled wonderful while processing the basil! I occasionally pick a few leaves and crush them in my hands so I can enjoy their fragrance like free cologne!
Thanks, Sarah! I will make this Pesto Chicken Pasta this week. I pray Kevin and his parents are improving and, as always, looking forward to more videos as you can.
I once commented that I thought this was a channel about a single dad raising three girls! Come to find out that one of the three girls was dads wife! Oops! Today I’m going to simply say that this woman is defying the aging process and without her glasses and her hair pulled back…. I think she reverse aging! Do you by chance know Benjamin Button? Lol! Great video as usual.
Karen here with a suggestion: on your zucchini noodles, would it work using your noodles raw? Raw vegetables carry so much more of their benefits. I remember zucchini in a salad is good, so I would think sliced as a noodle would be delicious.
I hope my basil is bountiful. I want basil pesto and zucchini noodles. I made zoodles with hot sausage and spaghetti sauce. Family said it was good. Praying for your family.
I use the larger zucchini in the spiral cutter. It takes out the middle and it stays in the cutter so that is the waste. I like the ruching better too. I finally pla Ted enough basil this year to make my own pesto. Thanks for the recipe.
SEPT 2024. Thanks for this recipe Sara, I made two batches today for the freezer. I did add 1 tablespoon of lemon juice to each batch to see if it would keep it from going brown right away. There are many recipes on the internet but I trust you so it is the one I have copied and saved for future basil harvests. I live in Alberta Canada so my growing season is short and I do not have a green house but managed to use basil all summer in my salads and then let it alone to get a nice big harvest for pesto. I used the Genovese Basil this year and it was the best basil I have ever grown where I live. 🌷
One if the tastiest ways to eat zucchini, in my opinion, is to slice it into rounds, put parmesean cheese on each round and heat in oven until brown and bubbly. Yum! 😋
I just made this with my basil and boy is it delicious! We froze 7 cups. My favorite is parsley pesto, with the same ingredients but we had so much basil, I wanted to give it a try. So good- thank you Sarah! 🌿❤️
I was baptised at 7 but my home life was difficult and I strayed as a teen. I have struggled with doubts ever since. I have been praying and prayed over time and time again with every reason to be closer in my faith yet I feel farther and farther and farther away. My life and usefulness wasting away the older I get (51). Went back to church 25 years ago stopped during the pandemic due to immunosuppression from transplant drugs. My life has been full of blessings yet my soul is in a constant battle. I know my personality and history and mental health make me inclined to distrust and fear of intimacy. It will take a miracle for me to overcome. My hope is withering as there are so many reasons for me to blfeel sold out yet I am plagued by an evil voice of "but what abouts?"
Thank you for sharing this recipe and tutorial. So great to see Kevin too. I just got my Sawyers insect spray today. I have not had ticks yet, but after two major chigger attacks, I'm willing to try anything! We just spotted our first Japanese beetles on Wednesday. The bags really helped last year, so we're getting those ready to hang in the woods. God bless your Independence Day celebrations. God bless America!
Thanks Sarah! As always that recipe looks delicious. We will have to try it when are zucchini gets ripe. Kevin you are looking a lot better in this video. I hope you’re feeling better and resting. The greenhouse is really doing great! Thanks and God Bless! Chuck Henry.
Didn't realize pesto could be frozen... awesome. I enjoy spiralized zukes with cherry tomatoes & garlic sauteed in olive oil with Italian seasoning. This looks yummy, too!
As always you did another awesome tutorial. I have never tried Pesto. But after watch you make this meal I think I’m going to give this a try! thanks and God Bless you and your Family !❤️
I have found a peeler with 2 sides. One is a regular peeler and the other side makes the noodles, I have used it for all kinds of things. Carrots are great to put into salads or in my house put into sauces so that they disappear. (picky eater) Glad to see Kevin is up and around. God bless.
Sarah, have you ever eaten fried zucchini? You fix it pretty much like fried green tomatos and they are so good. God bless you and the family. I hope Kevin gets back to good health soon. Love your channel.
I made your recipe a couple months ago but put it straight into the freezer. Tonight I used it for dinner and it was a hit! So delicious! Thank you Sarah
I have to agree with you Sarah, basil is my favorite herb. I love the smell of it! I have two pots of basil (1 big pot and 1 small pot) but certainly enough to make this recipe. Thank you for sharing a very timely recipe since my basil needs another cut!
I just planted in the herb garden this year, and thanks to you I harvested my basil and made my first ever batch of pesto. I used pumpkin seeds, organic sprouted, pumpkin seeds and everybody really liked it, including myself who doesn’t think she likes pesto but I do now! Your recipe for the chicken pesto, zucchini noodles is going to be a dinner this week! Thank you thank you thank you. God bless you.
What a great recipe and easy will definitely give it a try. Greenhouse looks amazing. Glad to see Kevin hoping he's feeling better every day. Happy 4th of July be safe. God's blessings to you all.
Kevin looks like he is still maybe a little under the weather from that cruddy tick bite .. Praying for you my friend and Sarah those noodles look delish! Thank U ! XxoOOO
I found a citrus basil and have grown it for a few years. It amazingly doesn't turn brown and smells like lemon basil. It's a delight. It also grows much faster and produces a good harvest multiple times a year. I will find the name of it.
Love zuke noodles. The oversized zukes make great lasagna noodles. I use cooked cubed zukes to press in bottom of pan (I think peeled & sliced would work too) as a pizza crust.
I definitely want to try this as I still have squash coming out of the garden (I live in the south so it’s 60-70’s for the highs today) and simply LOVE that my noodles are so easily made homegrown now on keto. I also want to make use of the many batches of pesto I’ve been able to make this year as my basil tried to turn into a tree from my GreenStalk and reached over to my garden bed next to it! 😮 I didn’t keep up with cutting it back enough I guess. I also like to make a zoodle ramen soup with my zoodles as well and often use bone broth (or bullion) and add a can of sardines w/Louisiana hot sauce and call it lunch. So good! I top it with homegrown green onions too and maybe some cilantro (which is now finally growing here as it was too hot before now). It’s also good with chicken or leftover turkey too.
Homemade Pesto:
4 cups basil
3 cloves garlic
1/3 cup nuts
1/2 tsp salt
1/2 tsp pepper
1 cup olive oil
1 cup shredded parmesan
Blend garlic, basil, nuts, salt and pepper while drizzling in the olive oil. After blended, add parmesan cheese and blend until desired consistency.
Thanks Sarah
I made this last year with my basil I grew. Froze it. It was so good. Can’t wait to make more this year. I’m in zone 5b.
Thank you Sarah! It was awesome to see how you use what you grow to make a beautiful meal! I enjoy all that you teach in both the garden and the kitchen! Love your shirts too! Glad Kevin is on the mend! Hope you all have a great holiday weekend!
Bb bbbbbbbbbb bbbkpkbkbbb b vbbnn is not here for you brother Ganesh to see v vv 99feet in this hp up up up 00jj by p00pp but it doesn't work out the same kind feet 99th the Bible Assymbly or anything that I would say in my way of life in my opinion but it doesn't seem that the most common is that it will not forsake me and the rest I have had the most important issues in a long period or physical relationship between two people and the rest are going on in my mind to be there Deacon or a few of my colleagues by and from my 0 years ago with vb bv 😮 VC vv.p
Ru
Km🎉ffg fgg😊😊gg
Love making zoodles with zucchini, mock apple crisp, and zucchini boats. I’ve been keto for several years. Hope Kevin is feeling much better prayers continued.
So thankful to see that Kevin is up & about a bit now. Hope he heals fast!❤
Still praying over Kevin. Thank you for the recipe.
A couple of teaspoons of lemon juice will help keep pesto bright green.
Thank you so much!!!!!!! I flipped through 5 videos looking for someone to post recipe. I am watching your whole video in appreciation liking and commenting!!!! Your channel is the BEST!!!!!
Kevin looks a lot better, hope he's feeling better.
👍👍👍👍👍❤️❤️❤️❤️❤️
Prayers continue 🙏🙏🙏🙏🙏🙏for Mr. Kevin
Great to see Kevin is recovering well God bless your family. Love your channel
Thanks Sarah, Hope Kevin is recovering from his illness. God's Blessings
Kevin looks good. I hope he’s getting his strength back. 🤗
Cannot wait for my Basil to start growing faster! And everything else too. You’re about a month ahead of us. 🤷♀️😊
Good morning! Kevin still doesn't look 100% Prayers for him. Thanks for the recipe!!
I can smell the basil through the video! Love it.
Keto has been a blessing from God for me..I'll be 80 the end of July and been on keto for 3 1/2 years..hope it is good for you as well..happy to see Kevin looking good and feeling well.
My wife and I watch your videos and look forward to your educational and homesteading information,.,
We hope that Kevin gains strength continues his recovery… You both have helped inspire our homesteading endeavors…
Please stay strong your self in standing behind Kevin… Continue to be a strong woman for hm as he is a wonderful man for you… God Speed on his health and for Strength for your family….
Good evening. I can't believe I missed one of your videos. Wow ! 6 years of watching a d and learning. Thank you
My son is diabetic, and this sounds like a good recipe for him. It is also another tasty recipe for zucchini, we always have so much in the summer. Thank you.
Keeping you all in our prayers.
Thanks for a delicious looking meal! I love making meals that all comes from home grown garden and meat! ❤
I planted so much basil I was made fun of, but I want enough tea and pesto to last through Christmas. SO YUMMY!😊
Basil tea? Do you add any other herb with it?
Sounds so yummy!! Please bring us more low carb/keto meals/recipes!!! I love eating from my garden!! Thank you Sarah!
Your connection with nature is truly heartwarming. 💚
Good Morning LTH Family and subscriber friends! Hope Kevin is feeling better, I've been keeping y'all in my thoughts and prayers. God Bless 🙏
Good morning!
@@forrestgump9576 hey ya Forrest
Sending prayers for Kevin's full recovery from the tick bite. Adore you both and will continue to pray for both of you and his parents.
Praying for Kevin. Hope you are feeling better. Thanks for the recipe for pesto!
Dave’s wife here. For some strange reason we had problems with our basil this year but our parsley did great so we tried parsley pesto! Our daughters loved it too! Take care!
How'd you grow parsley? I have no luck at all.
Something has been eating my parsley.
Parsley either likes you or it doesn’t,lol
@@allenferry9632
Actually we did it from seed. I had pretty good luck with cilantro also, which usually never happens. We live in Central Florida and had a fairly cool spring considering all the crazy weather and it didn’t seem as hot until about two weeks ago.
@@juliebarnett9812
Could be monarch caterpillars
Kevin is looking much better 😅. Keep eating Sarah's good food and healthy. God bless you 🙏 ❤️.
Prayers for Kevin, love the video's!
Kevin & Sarah Best wishes ❤️.
Looks good, Sarah. Now, can we get a Kevin update? Still thinking about your whole family, and praying for peace and wholeness for all of you.
For those asking; I went back to Sarah's other video on making pesto and it is one cup of olive oil! 😊
I have been making pesto for many years and I don’t even measure my ingredients. I eyeball it and it’s perfect!
Recipe added as a pinned comment and in description ☺
Thank you.. Also what kind of nuts?
@@jeremiahbullfrog9288 You can really use several different kinds of nuts but I think that one's it with a higher fat content are probably better. Pine nuts are traditional but about $30 a pound so I don't do those. Sara is using walnuts. And you can also use unsalted macadamia nuts.
@@coramdayo Thank you!
Thank you for sharing such a great recipe! I love your videos so much, you guys (unlike some other homestead UA-camrs..) are never pretentious or contrived, you’re just humbly and honestly you! I love that, it is so refreshing & relatable, so thank you. Keep up the good work
Good to see you Sarah, love your shirt too! Also, praying for Kevin and you for quick healing and spreading love to you both! God’s blessings guys!
Been following you guys since before 50k subs and I believe that was one of your guys's best videos ever. The rhythm of the video, story, execution and editing was outstanding. It really felt full on professional. Prayers for you family as well✌
Wow, this looks like a yummy yummy recipe! It’s great to see Kevin up and moving around😊
One thing that I really adore about your videos is the fact that you say, “God bless “😊
Sarah,
Thank you for going through your dinner recipe complete with pesto sauce! It is great to see Kevin up and about I hope he is feeling better. Please continue updates, we will continue praying 😊🙏
My wife will love this video.
Looks delicious 😋
And still praying for Kevin. 🙏🏽🙏🏽🙏🏽
Your kitchen must have smelled wonderful while processing the basil! I occasionally pick a few leaves and crush them in my hands so I can enjoy their fragrance like free cologne!
Thanks, Sarah! I will make this Pesto Chicken Pasta this week. I pray Kevin and his parents are improving and, as always, looking forward to more videos as you can.
Good to see Kevin is up and better. Thank you for sharing this meal! You look so good as you continue with this diet! Good for you both! ❤️
Your recipe looks yummy! Good to see Kevin with a smile on his face! Hope he is feeling a bit better!
Great to see Kevin up and about!!!💕💕💕
Thank you for spending the day with us all! So thrilled to see Kevin feeling better! Hugs!
I once commented that I thought this was a channel about a single dad raising three girls! Come to find out that one of the three girls was dads wife! Oops! Today I’m going to simply say that this woman is defying the aging process and without her glasses and her hair pulled back…. I think she reverse aging! Do you by chance know Benjamin Button? Lol!
Great video as usual.
Karen here with a suggestion: on your zucchini noodles, would it work using your noodles raw? Raw vegetables carry so much more of their benefits.
I remember zucchini in a salad is good, so I would think sliced as a noodle would be delicious.
So happy to c kevin up and looking good! Hope the rest of the family is doing good too. God bless😊
I hope my basil is bountiful. I want basil pesto and zucchini noodles. I made zoodles with hot sausage and spaghetti sauce. Family said it was good. Praying for your family.
I use the larger zucchini in the spiral cutter. It takes out the middle and it stays in the cutter so that is the waste. I like the ruching better too. I finally pla Ted enough basil this year to make my own pesto. Thanks for the recipe.
Hope Kevin is feeling much better by now. Take it easy!
SEPT 2024. Thanks for this recipe Sara, I made two batches today for the freezer. I did add 1 tablespoon of lemon juice to each batch to see if it would keep it from going brown right away. There are many recipes on the internet but I trust you so it is the one I have copied and saved for future basil harvests. I live in Alberta Canada so my growing season is short and I do not have a green house but managed to use basil all summer in my salads and then let it alone to get a nice big harvest for pesto. I used the Genovese Basil this year and it was the best basil I have ever grown where I live. 🌷
Yum ! Thank you Kevin & Sarah. Prayers. God Bless you all in ❤Maranatha ! ( shared to f/b )
One if the tastiest ways to eat zucchini, in my opinion, is to slice it into rounds, put parmesean cheese on each round and heat in oven until brown and bubbly. Yum! 😋
Love pesto thank you ! Glad to see Kevin looking like he is feeling better.👍
Looks yummy! I hope Kevin is doing better and well on his way to recovery 🙏❤️ God bless!
Excellent video I can't wait to try this. I hope kevin is feeling better and his parents too I keep you all in my prayers.
Hope Kevin is doing better. God bless you all.
I just made this with my basil and boy is it delicious! We froze 7 cups. My favorite is parsley pesto, with the same ingredients but we had so much basil, I wanted to give it a try. So good- thank you Sarah! 🌿❤️
I was baptised at 7 but my home life was difficult and I strayed as a teen. I have struggled with doubts ever since. I have been praying and prayed over time and time again with every reason to be closer in my faith yet I feel farther and farther and farther away. My life and usefulness wasting away the older I get (51).
Went back to church 25 years ago stopped during the pandemic due to immunosuppression from transplant drugs. My life has been full of blessings yet my soul is in a constant battle. I know my personality and history and mental health make me inclined to distrust and fear of intimacy. It will take a miracle for me to overcome. My hope is withering as there are so many reasons for me to blfeel sold out yet I am plagued by an evil voice of "but what abouts?"
Sarah, thank you for the recipes. I love zoodles! Glad to see Kevin up and about and hope he is feeling 100% soon.
Hello Kevin and Sarah! So glad to see Kevin feeling better today. Thank you for the recipe. God Bless you all!1
Thank you for sharing this recipe and tutorial. So great to see Kevin too. I just got my Sawyers insect spray today. I have not had ticks yet, but after two major chigger attacks, I'm willing to try anything! We just spotted our first Japanese beetles on Wednesday. The bags really helped last year, so we're getting those ready to hang in the woods. God bless your Independence Day celebrations. God bless America!
Great video. I hope Kevin is recovering well 🙏
I use the julienned zucchini to freeze to use in zucchini bread, etc. My kitchenaid attachment does a great job with spiralizing.
Thanks Sarah! As always that recipe looks delicious. We will have to try it when are zucchini gets ripe. Kevin you are looking a lot better in this video. I hope you’re feeling better and resting. The greenhouse is really doing great! Thanks and God Bless! Chuck Henry.
We had to stop the video to bring out the nuts. Thanks for the reminder. My hands and feet are bad right now so every little bit helps! 👍❤️🙏
My friend makes a zucchini casserole with ground turkey and marinara sauce. I forget what else. Its verry good though.
Didn't realize pesto could be frozen... awesome. I enjoy spiralized zukes with cherry tomatoes & garlic sauteed in olive oil with Italian seasoning. This looks yummy, too!
Kevin glad to see you, hove you are feeling better🙏🏻
As always you did another awesome tutorial. I have never tried Pesto. But after watch you make this meal I think I’m going to give this a try! thanks and God Bless you and your Family !❤️
I have found a peeler with 2 sides. One is a regular peeler and the other side makes the noodles, I have used it for all kinds of things. Carrots are great to put into salads or in my house put into sauces so that they disappear. (picky eater) Glad to see Kevin is up and around. God bless.
That looks so delicious and healthy!! Praying for Kevin for healing and strength! God bless you and your family!❤️🙏🏻🙏🏻
I love you guys I watch every video, but doing keto on top of your normal is soooooo helpful! Thank you two for everything you do!
Sarah, have you ever eaten fried zucchini? You fix it pretty much like fried green tomatos and they are so good. God bless you and the family. I hope Kevin gets back to good health soon. Love your channel.
Good Afternoon! ❤ greenhouse looks amazing!! Pesto sounds yummy!!
I love you guys I been watching you for about 4 years I been learning so much from you , I love azure thank you for the pesto recipe 🌷
So glad to see you up are around Kevin! Hope you are feeling better! We are praying for you everyday!🙏🏻Great recipe Sarah! Thanks, Regina
Wow, gorgeous basil plants! I love herbs too and Pesto is a definite favorite. So many uses. :)
I love your tee shirt. 👏🙌🏻🙏
Sarah, I made the pesto last night using walnuts. YUMMY! Thank you for sharing your recipe. 💜🤗🙏🏻
I can't wait till my basil is ready up here. Thanks for the recipe!
We love our Zoodle maker. Hoping and praying you are feeling better Kevin. Thank you. God Bless and stay safe.
Thank you Sarah!!
Thanks for sharing; this looks so yummy! Blessings to all 🤗💜🇨🇦
I made your recipe a couple months ago but put it straight into the freezer. Tonight I used it for dinner and it was a hit! So delicious! Thank you Sarah
I have to agree with you Sarah, basil is my favorite herb. I love the smell of it! I have two pots of basil (1 big pot and 1 small pot) but certainly enough to make this recipe. Thank you for sharing a very timely recipe since my basil needs another cut!
We use zucchini noodles to make low-carb lasagna. I actually like the texture better than rice pasta.
I just planted in the herb garden this year, and thanks to you I harvested my basil and made my first ever batch of pesto. I used pumpkin seeds, organic sprouted, pumpkin seeds and everybody really liked it, including myself who doesn’t think she likes pesto but I do now! Your recipe for the chicken pesto, zucchini noodles is going to be a dinner this week! Thank you thank you thank you. God bless you.
Love your shirt ❤
I hope you and Kevin are having a great 4th.
Now that looks delicious.
What a great recipe and easy will definitely give it a try. Greenhouse looks amazing. Glad to see Kevin hoping he's feeling better every day. Happy 4th of July be safe. God's blessings to you all.
Kevin looks like he is still maybe a little under the weather from that cruddy tick bite .. Praying for you my friend and Sarah those noodles look delish! Thank U ! XxoOOO
I found a citrus basil and have grown it for a few years. It amazingly doesn't turn brown and smells like lemon basil. It's a delight. It also grows much faster and produces a good harvest multiple times a year. I will find the name of it.
Love zuke noodles. The oversized zukes make great lasagna noodles.
I use cooked cubed zukes to press in bottom of pan (I think peeled & sliced would work too) as a pizza crust.
That dish looked delicious.
Hope Jason is feeling better. There’s nothing like feeling terrible when you have to deal with chores and are in pain.. Prayers are with you both.
Kevin also.😊
Thank you. 💜💚
That looked absolutely delicious and healthy!
I definitely want to try this as I still have squash coming out of the garden (I live in the south so it’s 60-70’s for the highs today) and simply LOVE that my noodles are so easily made homegrown now on keto. I also want to make use of the many batches of pesto I’ve been able to make this year as my basil tried to turn into a tree from my GreenStalk and reached over to my garden bed next to it! 😮 I didn’t keep up with cutting it back enough I guess. I also like to make a zoodle ramen soup with my zoodles as well and often use bone broth (or bullion) and add a can of sardines w/Louisiana hot sauce and call it lunch. So good! I top it with homegrown green onions too and maybe some cilantro (which is now finally growing here as it was too hot before now). It’s also good with chicken or leftover turkey too.