Easiest Haitian Griot Recipe | Fried Pork | Episode 197
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- Опубліковано 15 вер 2024
- Easiest Haitian Griot Recipe | Fried Pork | Episode 197
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe Is Haitian Fried Pork / Griot. Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: / @lamiseorecettecreole
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Legume Video Recipe:
• Easy Haitian Legume ( ...
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Epis Video Recipe: • How to make Haitian Ep...
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RECIPE:
Pork shoulder
Maggie cube
1 packet of sazon
1 tomato
2 1/2 Tablespoon of epis
1 jalapenos poked with cloves
Parsley tied with thyme
Habanero pepper
Lime juice or bitter orange juice ( 2-3 teaspoon )
Oil
Salt and pepper to taste
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/ @lamiseo
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I love the fact that you are so respectful of your husband. He doesn't eat pork and you don't even cook it at the house.
BSN 2 DNP ❤️❤️
Saving Haitian women who can’t cook one video at a time. Love uuu!!! 😢😢
Thank you love! Love you too!
I'm not Haitian but i need to learn how to make this. I love it. Thanks for sharing
I can’t even get mad 😂
Lol...I'm guilty 😬
I’m not from Haiti, but I love Haitian foods!
Our food is so amazing 😍🇭🇹🇨🇺
I’m proud to be a Haitian 🇭🇹🇭🇹🇭🇹
I am half Haitian and did not grow up with my Haitian family and I am now 39 trying to connect with my Haitian roots through UA-cam. I made this dish tonight and I must say, this is the best pork I've ever tasted in my life. I can't wait to try more Haitian food.
Same! My dad is Haitian and I did not grow up on his side but I love the culture and the food I’ve been digging into the cuisine
eat it with picklez if you didnt .. its so good and im not Haitian lmao :)
Same!
My man (Denzel voice)😂
I'm a Haitian woman who can cook and I still appreciate these videos. It's nice to see how other people do things because you can always learn.
❤️❤️
My thoughts exactly 💯. I know how to cook as well, but it's always nice to learn new techniques.
Now THIS is near the top for me when it comes to Haitian foods. I love griot. I am Jamaican. But I love your food over my own. Everyone who knows me, knows that. Thanks for this recipe. Subscribed.
I am haitian lives in jamaica.
I do it for jamaican, they love it with pickles and fried plantain ( bannann peze).
Big up yourself my jamaican family
She out here doing god's work.
LoeLoe 😂😂😂
Lol!
Yes! When you eat it, it's heavenly!!
I'm American and i started working with my now wonderful hatian friends/co workers. They've gotten me hooked on this magnificent dish. I've eaten this 3 times now and i absolutely love this and want to "TRY" and make this myself one day.
OmGosh Are we literally living the same life😩 I’m in the same boat and I’ve never craved a dish as bad as this one. I’m hooked on this
I watched your video and cooked griot at the same time, it came out so good!!!🇭🇹🇭🇹 Please keep the videos coming
Ever since I made this I’ve never enjoyed but Haitian food from the restaurants. Home cooked food will forever be the best.
I’m proud to be a Haitian woman & I adore my Italian husband
🇭🇹❤️🇮🇹. I am privileged to be the mother of two intelligent beautiful daughters, who I love more than life itself who are also proud of their Haitian culture. 🇭🇹🇭🇹🇭🇹 I enjoyed watching you make your grio.
Se ve Delicioso!😋
Lo voy a hacer!👩🍳
Soy Puertorriqueña 🇵🇷 y Mi Novio es Haitiano🇭🇹
Muchísimas Gracias!❤
u deserve more views and subscribers because your cooking look fantastic, plus you explain the ingredients very clearly😍😍❤😥
Thank you sis! ❤️
may I add on top of that she’s very clean witch is a plus in my book👌🏾wish I could like a thousand times so I’ll share for her.
I could eat that whole platter. So delicious.
LOL
Hello, thanks for the recipe, the only thing I did differently was put it in my air fryer. It came out GREAT 😊. Thanks again.👍
Mcvaughn Ovid How long did you let it cook in the air fryer?
Please answer, almost 4 years later!!
This is bomb I’m making it for the second time and I can’t get enough
I want to thank you, I made this for my Haitian husband yesterday and he loveeeed it. I’m following alll your recipe.
I THANK YOU FOR YOUR CLEAR AND LIMPID TUTO ON THE HAITIAN GRIOT, YOU ARE SIMPLY THE BEST!
I love it my coworker brought me some homemade and I want to learn how to make it now it was so good
You can also bake it, 375 until brown (flip it once) and it comes out about the same, use the awesomeness left in the pot to make your sauce (remeber to remove as much oil as possible from the left over in the pot)
She's showing a RECIPE for GRIOT. not just baked pork.
@taniaantoine7958 I was simply providing an ALTERNATIVE OPTION for cooking griot. 🤷🏿♂️🤷🏿♂️, but hey, I'm sorry for commenting, oh wise comment manager.
I'll def try this way...I try to avoid using a lot of oil. Thanks
I love griot you about to take my cooking to a whole nother level 💗💗
My family is gonna love this
I'm a Haitian so I love griot 🙏🏽💖💯👏🏽🇭🇹🇭🇹
I love griot grew up eating it, too bad I’m vegan now and just can reminisce on the flavor of griot.
Exactly how my mom used to make it. I’m going to see how this turns out in an air fryer, thanks for sharing!
Please let us know. Thanks
Please tell us
How did it turn out in the air Fryer ?
Regina, hook us up with an update. How did it turn out? Is the secret in the sauce? 😂😂
I’m sorry to tell you guys it’s not gonna work
I just love griot. Shout out to my gorgeous Haitian boyfriend's mom who introduced me to it.
Bel bagay kontinye moutre yo culture ayisyen an.
I absolutely LOVE griot! Yours looks Delicious! mesi
Looks so delicious !!! I am not Haitian but the cuisine is very yummy and I like love griot. I’m definitely going to try this, thanks for the recipe 🤤
I feel like I am at home after making your dishes.
Glad to hear that! Thank you so much for watching!
I love it.
I worked in a carribean restaurant and we made griot i used to always get griot sandwhiches so delicious with pickliz and hot sauce
This is a beautiful gourmet meal
I love griot .. I moved away from the city and couldn't get it anymore.. thank you
Great job bestie. Looked so yummy and easy to prepare
I enjoy watching other people cook and learning recipes and techniques.
One of the reasons I've started my own channel...! Food should make
everyone Happy...!
Cooking With Paultre me too chef ❤️🙏🏽
I love griot I’m going to make this today for my family
Word is bond, this is a great dish! I had it before many times but I was smoking so much weed that I kept forgetting the name of it but just learned it today what it was!
Very to the point!! Thank you looks amazing 🙏🏾
Lamise, thanks I always like your recipes since they are the closest to my mother-in-law's cooking...
It looks great! Thank you,
💕Thank you!!!!
First and foremost happy Thanksgiving I can’t thank you enough for create a channel for all of us young Asian woman there’s no way that you could make a mistake you give us step-by-step on how to do it and also the correct measurements and everything I’m making this for Thanksgiving for my daughter and my oh my daughter because they really don’t like turkey but thank you so much growing up my grandma and my mom my aunt were always in the kitchen but at the time I was a Tom boy always playing outside, I would come in the kitchen but I didn’t stay and really learn, again I know I really appreciate you so much for Creating this you to pieces thank you so much I can’t wait for the cooking book to come out I need a signed copy
My pleasure! Thank you! Happy Thanksgiving to you and your family! ❤️❤️❤️❤️
Will give it a try some time this week... thanks, Lamise
Sooooooo deeeeelicious! thank you soooooo much!
Who the hell disliked this? You have no soul lol.
Looks so delicious very nice thanks for sharing ❤ 👍 love from Pakistan ❤ 🇵🇰 🇵🇰🇵🇰
Thank you
My husband don't eat pork so I don't cook pork in the house is one of the hottest sentence I ever heard. And I eat pork.
I like it I would have some now
Im gonna do it tonight wish me luck
nice.
Wi! M renmen sa anpil.
Thank u
Looks fantastic 🙂
Thank you for sharing ❤️ ‼️
Looks amazing!
I need to try this, thank you for the video, very easy to follow 😋
Thank you! Hope you’ll enjoy it
I loveeee this !!
I can eat griot and bannan everyday and still be satisfied same with legume
MMMMM love it
Wow so nice can't stop watching this episode. Can I have the link on how to make your green spice
Thank you!
ua-cam.com/video/IqmyUwyZgt4/v-deo.html
YES YES
You can also do it in a air fryer, healthier Griot
Can't wait to make this! thanks
Your welcome! ❤️
Really good
Great video ! I am going to make some tonight !
Hope you enjoy
Woushhh
I am just discovering your channel and am thoroughly enjoying watching the videos of all of your different recipes and can't wait to try them! For this recipe, how many pounds was the pork shoulder? I'm also assuming you cut it up yourself?
❤❤
Amazing !!🇭🇹🇭🇹
I can wait for my bf to try it
Looks good! Around how much pork shoulder, parsley, thyme, and cloves did you use ?
We honesty just eye ball everything
cant wait to try it!
bon bagay 😍
Thank you so much I’m gonna try soon💃🏾
👉Bon bagay bon bagay 📹👌👏
Its absolutely amazing & what language do you speak so I can learn to translate the video to English
I would love to learn how to prepare&cook Goat meet
Yummy 😋
Bon bagay 😋😋
Wow good 🍴🍕🍔
Amwey!! 🇭🇹😋❤️
Hello I enjoyed watching your video I have a question does this meat have a sauce to go with it.
Thank you. Is the Haitian seasoning the same as Caribbean green seasoning?
You're welcome. Yes it is
Bien !!
fresh sour orange is preferable for excellent color and result for all pork/goat, any meats. Sorry sweetie but authentic haitiene cusine do not use maggi and powdered stuff...and don't know when or why they started to incorperate that into their cooking, because it's a killer... using a pressure cooker would take less time and putting it in the oven would get better result instead of frying it the traditional way... end result look nice :)
HAITIAN ARE NUMBER 1 IN FRIED PORK
Can you explain the jalapeño poked w cloves
To keep the cloves from spreading
Thanks !!
I learned that you dont have to put maggi or blend of epis in there. You just need thyme and parsley and garlic just drop it in there. You will already put some salt from the time you were cleaning it..
Do I leave the lid on while it boil?
Did you cook it covered or uncovered after adding the water?
I use lime and vinegar
Can I use any type of sazon? I'm checking and there's a few different kinds of packets?
So you don’t marinate it overnight ?
Can u do one with chicken
l like it 💓💓
Sorry for the amateur question but how much pork shoulder is that please?
Thanks for sharing, I prefer beef since we don't eat pork.