🍚 How a Chinese Chef cooks Fried Brown Rice! (炒糙米飯)
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- Опубліковано 11 тра 2024
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Watch Daddy Lau teach us how to make fried rice with brown rice. It’s healthier than white rice and just as tasty!
Brown Rice: amzn.to/3UJNnMF
Our egg fried rice video (with white rice!): • 🍚 Fried Rice: A Chines...
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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3UMIxy4
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/fried...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Souped Up Recipes: • Have You Been Cooking ...
Science Channel: • How It's Made: Rice
WholeFoodsMarket: • How to Cook: Brown Ric...
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⏲ CHAPTERS ⏲
00:00 - Wash rice
01:14 - Season & soak rice
02:22 - Dice green onions
02:36 - Prepare shrimp
03:42 - Prepare chicken
05:25 - Crack eggs & start cooking rice
05:54 - Add corn & water to rice
06:27 - On brown rice
06:56 - Stir-fry chicken & shrimp
08:30 - Season eggs & fluff rice
09:10 - Stir-fry eggs & rice
10:26 - Season, add back chicken & shrimp, finish!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Join the Canto Cooking Club: bit.ly/3OXfEvl
Get the full recipe: madewithlau.com/recipes/fried-brown-rice
A beautiful and thoughtful recipe. This entire channel is wonderful. Thank you for producing and sharing.
Why no GARLIC
There is only one major difference between preparing friend rice with white or brown rice and that is that brown rice takes longer to cook before it can be used.
I’d like an order of friend rice. It sounds very amiable.
Goes great with kung pal chicken
@@pandascout well done!
Lau Papa used the term "to wake up the (brown) rice" to describe the 10 minute soak in keep warm mode before the cook. Cantonese is so cool!
Nice catch. "Wake" or "perk" up the rice... Cantonese is colorfully descriptive sometimes, esp when with food.
Mr. Lau is really a sophisticated and friendly chef!
I like to watch his demonstration very much!!!
I'm so glad that I have found this channel at last!👏✨👍
Your Dad is so adorable.😊 You're so blessed to have a dad so sweet giving y'all TLC.
The beauty of Cantonese dishes is the endless combinations with many ingredients. As long as your skills is up to it.
Ah I had no idea I had to soak the brown rice, that’s why it was always hard. Thank you! I love this channel! If my mum can only see me now cooking some of her dishes I grew up eating, she would have been so proud!
I can see Mr. Lau's satisfaction doing what he is doing. Thanks for sharing!
I love this channel, its gold.
Great idea. For diabetics, a better choice to enjoy fried rice
I never thought I'd say this to someone, but...I want to hang out with your dad! :)
So good. Nice basics, once learned, you can build upon. Thanks again.
Very warm Lau 's family with Chef Lau😊
Thanks for the healthier variation of fried rice. Can you make some videos about steamed dishes? Streamed dishes are an important part of cantonese cuisine as well and so healthy.
Very nice! Thanks for sharing. I'm excited to try this recipe
Soooooooo good👍🏻
Thank you very much
"Now we can take out the rice cooker pot. Please use oven mitts or heat protection here and don’t copy my dad who has iron hands." 😂😂😂
Absolutely loved watching this fried brown rice recipe. It's incredible to see the skill and precision that goes into creating such a delicious dish. Daddy Lau's technique and the rich flavors they bring out in the brown rice truly showcase the art of Chinese cooking. This video is not only educational but also a feast for the senses. 😋
This guy makes amazing food! That dang chili oil 🤤
Love this channel
I am so happy you made this video. I have to eat more brown rice. 😊
This was very informative!
Brilliant video, keep it up. 😁
Thanks for sharing.
Definitely following his technique bc I cannot cook brown rice properly
Thank you for this. My husband prefers brown rice or japgokbap, so this hits the right notes. Question: do I need to make the rice like your dad does if I have a fuzzy logic cooker that has a brown rice setting?
Great video, thank you Chef Lau! Does Chef Lau recommend making fried rice with freshly cooked brown rice over leftover brown rice? Really appreciate your dad's techniques, which are so legit but also more suited for the home chef without more powerful restaurant-style stove setups. His tips are spot-on. I also use medium brown over long for the same reason. I will adopt his method for stir-frying the chicken -- brilliant. One minor request: Could you make your dad's narration slightly louder? It helps us bilingual fans understand more clearly. Love your dad's inclusion of Toisan/Hoisan hua at the end of every video! Your family, and we, are blessed by his knowledge, generosity, and warmth. His love for everyone at your family table comes through the screen. ❤
I'd love to see you and your wife cook up something special for your wonderful dad, father in law.
Thank u for your knowledge
At 78 i know eating the way u prepare food would digest easily
Think u just made a steam bun without the top
I want to make. Need to find the video❤
this guy said now we'll plate our HEALTHY meal and serve it to our family
Request for Daddy Lau do a brown rice congee recipe
Great video. Did Cam enjoy nit?
Randy, where can I find video on ur dad hometown video. Tq
awesome recipe chef , please show Chinesse Xinjiang Lamb recipe please
I've tried brown rice exactly once and hated it. It was flavorless & soggy, boggy, watery, mush. Presumably it wasn't prepared correctly, but it was incredibly off-putting. I've never felt inspired to try it at home.
PS - the "iron hands" comment made me laugh with remembrance. My mother once was pulling out freshly steammed Maine lobster and told her friend to use the potholders to break off the tails. Her mouth dropped when the friend cracked them off with her bare hands. Turns out she'd worked in a science lab for years, in which she'd built up a tolerance for handling hot glassware😅. But I agree with your comment. People like your Dad & my Mom's friend developed that ability through years of necessity & practice, so the rest of us will need to use the potholders (I do!).
Can we do Chinese steamed sausage roll next?? Lap cheong qun
元宵節快樂！🏮
非常感謝您的支持和祝福！老劉祝福您同家人安康！元宵節快樂！
@@MadeWithLau 不用客氣。多謝你，劉伯伯。
Very good for you rice ❤❤❤❤❤❤❤❤❤ thanks 👍 shipar nice to see you ❤❤😂😂😂😂❤
I prefer mix with white or fry quinoa with rice
once you remove the bone is it still cheaper tho? need to weigh it
我聽講雪過雪櫃嘅隔夜飯少啲水份好炒啲，係咪真架？定係冇咩所謂？
I have heard that people prefer to use refrigerated rice to cook fried rice because it has a lower moisture content, what does Daddy Lau say about this?
係架，入過雪樻啲飯變硬左，係易炒啲，前提係先同手擰散咗才炒。不過，糙米飯唔適宜用隔夜飯炒。好多謝您嘅支持！老劉㊗️您同家人平安！元宵節快樂！
@ 8:42 you put cooked chicken and shrimp back into a bowl that held raw shrimp. That is a good way to get someone sick from cross contamination and it's just gross.
Is everything ok?
👍👍
Bro your dads cool as
Can't wait for Uncle Roger's reaction
11:24 🫸🫷
I think it is also important to mention that alongside the added nutrition, brown rice unfortunately also is known to contain antinutrients and arsenic that certain people should be aware of.
I heard Uncle Rogers Haya!
I noticed that you all are eating the fried rice using chopsticks on a plate. It is very difficult to eat fried rice or any rice on a plate with chopsticks, unless your rice is clumpy. We use a fork for rice on a plate, and use chopsticks when rice is served in a rice bowl. 😁
Okay did the end of it you said Evan the green onions and stir fry for 20 more minutes didn't you mean 20 seconds? because I think you could cook another 20 minutes in the stir fry everything's going to be mush
I heard 20 seconds. I rewatched, and he says 20 seconds. 😊
Why your dad not want to open Chinese restaurant?
I think he did work in Chinese restaurants but is retired now.
Uncle Roger needs to review this.
Chef Lau can cook circles around Uncle Roger, but a review would be nice.
@@blt2421 Uncle Roger and Grandpa Lau should do a collab soon. Both of them are in the US!
it is possible i guess. he moved to california recently
你的爸爸，媽媽很好嗎？
非常感謝您支持和問候！我和太太都很好，老劉衷心祝福您闔家平安！身體健康!生活愉快！多謝🙏！
Might want sharpen that cleaver
Do not listen to Uncle Roger. He is a comedian and a joke. He is not a professional chef. He is unqualified to be giving critiques. Daddy Lau gives tried and true advice from years of professional experience.
A fried rice can be cooked in many ways. An experienced chef like Uncle Lau can prepare any dish not only with one method. As for Uncle Roger, he already mentioned himself that he's a comedian and not a professional chef. There's no need to repeat what we already know. Also what he says in his video is what he learnt from a chef or through study on how to prepare the dish. So what Uncle Roger says in his video is not wrong because it was one of the methods of preparing the dish.
So chill a little. Your take on Uncle Roger is like he did something bad on you or he hurt you 🤭
A medical condition where you can eat brown rice but not white? Not sure what that could be. 🧑⚕❌🍚
Me neither. Brown rice still contains a lot of carbs, so no use for people reducing those, and the net effect on glycemic index isn't that different especially because you are likely to be eating your rice with other foods containing fats and proteins (and possibly vegetables containing fibre), the difference in fibre is quite minimal. There are more B vitamins in brown rice but I wouldn't say that was a reason someone couldn't eat white rice.
Why would anyone take cooking tips from a comedian?!?! Would you go to Fluffy and ask him for tips on how to make the best chocolate cake? Absolutely ridiculous! Besides, I wouldn't support a CCP suporter if my life depended on it!
Just use white rice. Brown rice for fried rice is too tough.
I see you have a short term memory problem. In the beginning of the video the narrator mentioned that they use brown rice for special occasions.
@@bangboombam I see you have a minding your own business problem. STFU.
Why is it that your believe that everyone has a ricecooker.? This video has no use for me and even confusing if you have a rise coooker. Couldn't make a useful idea out of it.
invest in a rice cooker, seriously its the best purchase you will ever make
My daughter talked me into getting a rice cooker, I thought it wasn’t necessary. Now it’s all I use, mine was very inexpensive & works great, rice is always perfect! If you have an instant pot , you can do the same thing, but rice cooker is easier and cheaper.
if you're actually cooking this channel's videos on a regular basis why wouldn't you have a rice cooker?
@@ascricco987 same here. its just so easy- no messing aroudn with pots and pans. drop the rice in , fill water to the line and press go. then go cook other stuff while it makes itself
Let me put it this way. If I want to cook fish and chips, first I need to buy fish and all the ingredients I need for the dish. If I want to cook an Indian dish, I need to expect it to be an Indian fish.
So for your case, if you feel that you don't need a rice cooker and like you said it yourself "this video has no use for me...", you can just leave and watch other video. Or you want suggest to suggest that everyone must follow your way and only use things that you have in your house?