Lechon Manok Paksiw with Mang Tomas
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- Опубліковано 9 лют 2025
- Do you have Leftover Roasted Chicken? Try This Lechong Manok Paksiw Recipe From Leftover to a New and Delicious Recipe. This Chicken recipe is Made of Sauteed Onion, Garlic, Leftover chicken, Mang Tomas, Vinegar, Soy Sauce, Sugar, Seasoned with Peppercorn, and Magic Sarap.
Lechong Manok Paksiw Ingredients:
381 grams Lechong Manok
5 Cloves Garlic
1 Piece Onion
1 tablespoon Soy Sauce
300 grams Mang Tomas
1 Tablespoon Sugar
1 cup water
Peppercorn
Magic Sarap
oil
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May natirang Lechong Manok ba Kayo? Try Niyo na tong New recipe na tiyak magugustuhan niyo
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have tried and follow this process and BOOM! Ang sarap ng result!
Salamat sa recipe❤
Sarap 😋😋
ang sarap naman yan
Very yummy!
Thank you 😋
parang background music ni kuya ferns to ah
ginawa ko yan sa mga natirang manok sa ref
Thankyou
You forgot bay leaves.
Yup! Kami din naglalagay ng Bay leaves at peppercorn!
👍👍👍
Ok lng walang bay leaves.
Pwd nmn pong wla
Pwede kaya gawin to hindi lechon manok o baboy?
Puwede nmn po lutuin lang po munang mabuti yung baboy or manok (palambutin na po ito)
indi ba pede i litson ang manok na indi pa Luto!?nid ba i prito muna?
Usually po ksi na lechon paksiw eh mga natirang lechon kawali, lechong manok ska lechon belly. .
No bay leaves.
Optional
Huwag masyado haluin ng di madurog
Over cook
Walang paminta?
Meron po sa video
Daming mang tomas liit ng chicken you make it so fatty
That's filipino cuisine. It's mostly fatty and delish. If you don't like fatty, go vegan