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- Опубліковано 21 сер 2024
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Here is the recipe:
$100 chili recipe
3 chopped onions
3 diced bell peppers (green, yellow and red)
2 large cans of puree (28 oz)
2 large cans of diced tomatoes (28 oz)
2 large cans of crushed tomatoes (28 oz)
2 large cans of tomato sauce (28 oz)
4 15oz cans of stewed tomatoes
2 15oz cans of light red kidney beans
2 15oz cans of dark red kidney beans
2 15oz cans of great northern beans
2 15oz cans of black beans
2 lbs white whole mushrooms quartered
2 lbs breakfast pork mild
1 lb breakfast pork hot
3 heads of garlic
2 large jalapeños (leave out if you don’t want head. Add 1 if you want mild)
2 stalks of celery
1/2 thick cut bacon
3 pounds ground beef (80%lean)
2 tablespoons of Worcestershire Sauce
1 block of cheddar cheese sharp shredded
5 heaping tablespoons of chili powder
3 heaping tablespoons of salt
4 heaping tablespoons of black pepper
4 heaping tablespoons of granulated garlic
2 heaping tablespoons of oregano
1 heaping tablespoons of cumin (I liked to use 2 tablespoons)
-brown all the breakfast pork in a skillet. When it’s halfway cooked add 1/3 the onion, pepper, celery and garlic. When done drain the mixture of grease, then add to the big chili pot.
-in the same skillet brown all the bacon. When it’s halfway cooked add 1/3 the onion, pepper, celery and garlic. When done drain the mixture of grease, then add to the big chili pot.
-in the same skillet brown all the ground beef. When it’s halfway cooked add 1/3 the onion, pepper, celery and garlic. Also, add all the jalapeños and Worcestershire sauce.
-When beef mixture is almost cooked, add 1/2 your mushrooms to the skillet then cover for 5 minutes. When done drain the mixture of grease, then add to the big chili pot.
- deglaze the skillet with a cup of red wind. (merlot if possible) then pour into big chili pot
-drain and rinse all your beans and dump into big chili pot.
-add all the cans of tomatoes in. Add 3 full 28oz cans of water. Do not stir until all cans and water have been pour into big chili pot.
-now gently stir so you don’t smash the beans.
-bring to a boil then lower flame for a simmer.
-add the rest of the mushrooms to the top of the chili. Do not stir them in.
-simmer covered for 3 hours. When the mushrooms on top have sunk into the chili, then your done.
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When the camera cut off he dumped a heaping spoon of mayonnaise on top
a whole container*
Yes
Lol
Lol
"You're a big guy." For you, Jack. For you.
+aughyeahfolks Wow mate.
Love the exact measurements...
this is probably the best food jack has ever tasted in his entire life, since he didnt make it himself
U running it down this patch?
Wasn't this the guy who made a cooking video on chicken and made it raw?
probably
Good lord, what army battalion are you cooking this for?
I wonder how much weed was smoked during this chili making
The preparation not being by jack is so relaxing and refreshing. Do this more often.
I like mushrooms as much as the next guy but idk about in my chilli
also the title implies that this is a high quality recipe, when in reality its just 100$ worth of cans, fancy stuff.
i was about to give up on this channel, then a real chef shows up, if jack cooks the chilli, we all know it be raw
Just an update. I made this Chile today. I had some family over to help eat it. I froze the leftovers for later. The Chile was excellent. The only changes from the recipe were, a little less mushrooms, I added them at the first, but didn't add the second half. And just other things I did a bit different, mostly cooking techniques. But for the most part it was certainly good.
It doesn't count as a "$100 chilli" just because you're buying more ingredients.
ROFL
Is there any rotting meat in it? Seriously he served rotten brisket chili to CHILDREN.
MONSTER!!!!!!😠😠😠
Still salty?
That competition was rigged, and you know it!
@@Antros23nah Jack rarely seasons his food.
@@johnmeyers1943burner account
Can you make this again but for 200$?
This dude should make more appearance on the show. I like him.
Lol no, he barely explained anything.
He obviously just made him eat his food
That ain't chili. It's a damn mess.
wine was 89.99
I never measure anything when making chili or cooking in general , baking is a different deal:)
Baking is some mad scientist shit. Add an extra tablespoon of flour, and you just fucked up that cake!
I just checked out your channel. It's great. I love how you do your videos. Your kids are a great addition to cooking videos.
+jonnyboat2 thanks for taking time and checking out my channel , I really appreciate it!
Your recipes, food and instruction are really good. It makes me want to make something and its not boring. I'll have to check your videos for a Dobos Torte. My family used to make them for Christmas and one of your recipes reminds me of that style of layered dessert.
Thought you were adding like steak for meat to make it 100$. Not making 4 batches of chili in the same pot at once.
It looks pretty good though
it's chili con carne. Chili is the pepper. This american contraction really gets to me.
Chili con carne means chili with beef in english... Since all of our chili has beef in it we just call it chili because we already know it contains beef. Welcome to the english language
Its not 100$ chili its 100% WORTH of chili. Quantity over quality with this one. Although Jack's guest should definitely have a show before Jack does lol
now thats some dam good looking chilli
hey Jack here's an idea
run a series of videos called
cooking with Jack's friend show
I like the guy that is not Jack
I thought this recipe had Japanese Kobe beef or something like it...
You need to have him on more often, he cracks me up. I totally understand his measuring too.
Truly, when can we admit that this could be seen as a crime against humanity?
How come?
@@henryelicker2403 did you watch the video?
@@ArrivedOrc973 Many times, yes. Although many of Jack's recipes are unanimously decided on as horrid, this one was pretty great, what did you think was wrong specifically?
@@henryelicker2403 Cause this wasn’t JACKS cooking but someone elses
@@Mori_712 The point is, he's just trying to find something to pick on about Jack because it's the "cool thing" to do. There's not even anything wrong with the video or the recipe - it's fine. It's this stupid pack-mentality thinking.
video:
8:00 "about half as much garlic as it was salt"
description:
3 heaping tablespoons of salt
4 heaping tablespoons of granulated garlic
hmmmmm
Don't forget salmonella
This might be the only decent recipe on your channel, solely because YOU didn't make it.
Lol what the hell?
@@colinmackay92 are you as delusional as Jack that you think he's good at cooking? Or is that an American thing 🤔
His oat yogurt thing is not bad either
Agreed
@@eustaceb547 calm down bigot
This is the answer to the question:
What happens when 2 idiots make way too much "chili"?
Also, chili should never have mushrooms. This looks horrible.
That's how my wife talks. "Honey, can you crab the bows for dinner and put them on the table"
Looks great! Every time you asked him what he said (boil, bowl, etc..) I knew exactly what he was sayin'. :) A true southern man! Great video, maybe I'll make the 50 dollar version... or 25 dollar version. LOL.
Y'all could feed an Army with that lol. It looks really good! TFS! :))
His little dancing blooper at the end genuinely made me laugh lol. Nice guy.
OMG I love chili and this looks like you two win the royal smack down for chili wizardry! I bet you could have gone on and on with the bloopers. Please have your southern friend on again he is funny.
I think I am going to make a $20 version of this. I have a pot that is almost exactly 1/5 the size, so all the measurements are done for me!
This can be done at a fraction of the price...
Huge fan jack love the show and all of the episodes!
+Charlie Obrien thank you
+Cooking With Jack Show are you located in Tn?
Boil, bowl, bow. All the same word.
Should be called 'Mixing with Jack Show' :)
I like a dollop of sour cream on top of the cheese in my bowl with chili. This recipe looks really good!!
Seems like this guy could F up a wet dream with his cooking. So wrong on so many levels. Where do I even start.....
now, all u need is 3 inch thick corn bread..
You guys are great. Awesome chili.
Looks good, it looks like you guys could feed an army.
Wow...looks like best chili ever !
+denise layer MUSHROOMS NO IN CHILE WINE OK I USE BEER TASTE MY MOMS CHILE TO DIE FOR
My gosh how many kids do you have man?!?!? Red wine for heartburn? Lol 🤦♂️
......two jalapenos in that huge pot is hot? what? i wanna see how he handles vindaloo.
+todd the wraith I mean, they're obviously talking about the heat of the chili from being cooked over the flame, not the heat from the peppers...
+Joshua Maxwell He obviously was talking about the heat from the peppers...
He said that he only use one jalapeno because he can't handle the heat, but if you want it hot you should use two jalapenos and if you are serving it to kids you shouldn't use any jalapenos.
If the difference of a jalapeno makes it so that it's either too hot or mild enough for kids then it really can't be hot at all. Jalapenos are not even hot..
Fantastic looking recipe!!!! Looks like I will be saving to make this chili soon! Thanks for posting this, entertained/hungry/inspired all in the same shot!!
1 jalapeno, just one? I once made chili with 42 dried ground habaneros, 1 dozen fresh jalapenos, and about 1 dozen serranos, not to mention the chili powders, and cayenne powder.
best video on your channel
Your videos are great dude... I live in KY for a long time now in Santa Barbara "805" ;p .. Gotta love what your doing. Making chili as I type this in behalf of your love of food... Thanks.
Ill have to try that recipe, I love chili this time a year when it's cold.
Love that fact that it has a good amount of meat in it.
i never add water when i make chili and its soupy
Only decent video on your channel. Only bit is that you can get all of these ingredients for about half the price (if not less than that)
The recipe looks like it's doubled, too. Not buying so damn many ingredients would definitely cut down on the cost.
I wanna make this for my next camping trip. It looks so yummy
More vids with John please! Seems like a really awesome guy!
100 dollars in expired ingredients
cut the recipe to about 1/4 and you have a family of 4 fed holy cow thats a big recipe
Thatslooks awesome. I might have to do the 50 dollar chili. I don't have that big of a pot. lol
Don't forget to add in a reservation in the local hospital!
Looks great, will need to cut it down as that would feed an army. Enjoying your videos.
Naw, not a good recipe. Fry up a pan of bacon for the oil. Dice onion, bell pepper and garlic sauteed in the bacon grease. Salt and pepper.Deglaze the pan. Just use a pound of ground sausage and a pound of ground chuck. Drained. A big jar of Salsa(mild), a can of Rotel tomatoes with chilis, and a can of tomato paste. Season again then drain and add your beans. Why make life complicated?
Red wine for heartburn.
totally illogical.
Fry your onions and peppers off first with your chilli powder; You'll get no flavour out of them if you just dump them in like this. And brown your meat for longer! Also, not American but I'm pretty sure beans and red wine don't belong in chilli.
+Bobble86 Yeah as an American I don't consider this as a traditional Chili. I just brown off the meat and put the meat into a bigger pot. I don't add pepper or onions. I just do onion powder and chili powder. Kidney beans and black beans and simmer it together. If I am lazy I go and use the crock pot.
+Bobble86 Yea, not really sure what that is but it ain't chile. there are some chilies that have beans but real Texas chili has no beans and certainly no wine or tomato's of any kind. WTF with the mushrooms? I think this is kind of a Chicago style spaghetti sauce or something.
Karishin32 LOL it could be the same word. If only the moon was made out of cheese.
VirtualLife I do both. It just depends on what I have planned. I mostly use lean beef. Sometimes I have to help Mom and Dad. Or they gone I have to run their store. I tend to use nonstick more than metal pans. Thanks for the tips.
There is a million and one recipes on how to do chili. Everyone has an opinion on chili. Beans, no beans, etc. You won't know if you like it until you try it. Accept the recipe for what it is. You may be surprised. On that note, Jack what size pot did you use for the chili pot? Keep up the great work!
Awesome vid! Jack is the man and so is this guy def gotta do more vids together cooking/food reviews!
Imagine what this costs now o.O
$56.76
He sounds like Joel Miller
So I can leave the jalapenos out if I don't want head? Lmao!!
nice to see cooking by eye not just looking in books
This looks WAY too yummy!!!
The following morning. Slept great, no heartburn or acid reflux. That's a winner chili. YUM! Let's see, what to have for breakfast?
Try reheating the chili and then frying an egg or two (over easy/medium) to put on top! I've done that with my leftover chili and it is a fantastic breakfast.
I would not have added any cheese to that
@6:46 needs more chili powder
DO a $2 chili
That's easy: Go to the supermarket, grab a can of $1.99 Hormel chili, open, microwave and enjoy.
Cujucuyo HAHA no way,That would be $2.14 after tax
Hahahahahaha !
Salmonella Jack would find a way to ruin canned chili, trust me.
great video..man that looks tasty for winter time and a good draft beer would go so good with that!!!!!! Great show.... .. Happy New Year!!!
I hope this is quality over quantity 🙂I hope I could try this myself tho
I am fixin' to make a pot o' this chili today!! And you guys had so much fun filming this cooking show!! WOW!! Another Home Run!! Guy Fieti ain't got nuthin' on You Jack!! Score: Jack: 7 - Food Network: 0 >>> From Your Loyal Mississippi Delta Fan Club
Haha, he's hilarious and the chili looks super bomb!
Shoulda cooked that bacon first when you were browning meat. All that wasted flavor🤦
Im gonna make that for sure, cornbread is a great side item to eat with chili :)
We're gonna need a bigger pot
1:00am and three bowls later. I made 3 pots so I had to try them all. Really, really good.
Lol that's exactly how I measure! Can't wait to try it
Drain the bacon grease???!?!. Let's be honest here. Nobody eating this chili is too concerned about their health. It has 6 pounds of meat for Christ sake. Bacon fat=flavor.
Well yeah but your not going to eat that all at once.
+AreFallout Goes for the bacon grease as well.
+CologneCarter Exactly!
+nappydrew "your opinion is not in the recipe" jk jk😂
Great looking chili! My "secret ingredient" for chili is unsweetened cocoa powder.
Love the video! Looks like a great recipe :)
Love the $100 title.
"2 large jalapeños (leave out if you don’t want"... it looks like one large pepper would do, but, that is a lot of food.
Well that look great. I also use sausage and ground meat in my chili. Like John I not only drain my meat but also press it in the cullender to get all the grease out. There are some interesting combination John has there I will have to try. Thanks for the video.
When Im cooking chilli, my water of choice when Im cooking is a good beer, but thats just me. Give it a shot!
Hard to beat a Tennessee hillbilly in the kitchen. We don't know what the heck we put in it but man it good!
nice video, enjoyed it. Making chili today!
at a quick glance in the thumbnail, I literally thought he threw in a 100 dollar bill lol
Man that looks awesome. Wright brand bacon is my favorite name brands bacon too. So hungry now lol.
How big is that stock pot?
this actaully doesn't look bad at all
@@jaysantos536 some of us like to control our own flavors instead of relying on some brand of premade ingredients
@@espoire_ don’t be so pretentious. He hardly used anything besides raw ingredients. If you want to stew your own tomatoes at 3x the cost and time for the minimal change in texture/flavor, be my guest.
- a blind guy
This is Awesome! im saving this
I love Jack. Hope to see more playing with your food this year .