This is such a wonderful and unique recipe! 🌾🍚 Making colored sticky rice from mountainous specialty rice is not only a delicious treat but also a beautiful way to showcase traditional cooking methods. The vibrant colors and rich flavors are a true reflection of the natural beauty and culture of the mountains. Phùng Thị Chài’s expertise in preparing this dish is inspiring, and it’s exciting to learn about the special ingredients that make this sticky rice so special. I can’t wait to try making it myself! 🌸✨
Magnificent job!! You work hard to sell delicious foods! The only thing is that they should not open them taste and put it back! Set one aside and the can see or taste!!! But you are amazing cook! Ty so much for these great videos!!! You are wonderful
Hello good day 🥰🥰🥰this is the first time I know such a delicious and colorful sticky rice dish 😘 can you tell me what are the grains used to make sticky rice?
As others have always suggested. Have one sample package and cut things into little taste size pieces. Don’t open any others. Most eat enough of the sample then walk away.
People like to taste, but opening them and tasting then wrapping them back up is not good. Tie each package, leaving only 1 for tasting. Maybe that will discourage them ruining your bundles.
Hello dear lady, you amaze me with how you are such a hard worker, may the good lord bless you and keep you safe and healthy in your journey through life 💖🫶❤️
Well done. One observation….please use the same wire scrub to wash the outside of your pots. As a child, we used the same wood stoves to cook and after each use, I remember using coconut straw and some of the same ashes from the wood stove to scrub the outside of our pots
Ну свиньи покупатели: открыла полезла своими пальцами попробовала и пошла! Чай открой им один пакет пусть там ковыряться! Потом собакам можно отдать то в чем они ковырялись!!! Это ужас что у вас на рынках такая санитария! 😮😮😮😮😮😮😮😮😮😮😮😮😮😊
לא שמת בתערובת לא שמן לא מלח ולא תבלינים!....זה לא טפל??!!😮 ולדעתינו....זה לא אסטטי שכל אחד פותח את החבילה מריח טועם ויש כאלי שגם מחזירים בחזרה אחרי שחיתתו!!!!.זה בסדר?!😮אבל בתוך כל זה...את בחורה ממש מקסימה😊😊😊😊🎉❤
This is such a wonderful and unique recipe! 🌾🍚 Making colored sticky rice from mountainous specialty rice is not only a delicious treat but also a beautiful way to showcase traditional cooking methods. The vibrant colors and rich flavors are a true reflection of the natural beauty and culture of the mountains. Phùng Thị Chài’s expertise in preparing this dish is inspiring, and it’s exciting to learn about the special ingredients that make this sticky rice so special. I can’t wait to try making it myself! 🌸✨
Thank you very much for your kind words, I'm so happy you enjoyed the video!
환영합니다 차이님. 아름답고 좋은 하루 되세요. 신께서 당신을 행복하게 보호하시고 건강과 웰빙으로 당신의 길을 밝혀 주시기를 빕니다.❤️💛💚🙆♀️🇰🇷
Magnificent job!! You work hard to sell delicious foods! The only thing is that they should not open them taste and put it back! Set one aside and the can see or taste!!! But you are amazing cook! Ty so much for these great videos!!! You are wonderful
Thank you very much for your kind words and suggestions, I appreciate it!
Wow the first time I see to cook delicious recipes or mirenda breakfast ambelievable your talented make it any business
❤❤❤
Thank you so much for your kind words! I'm always happy to share my recipes.
@@JuanitoPalmares ♥️❤️💚
hello Chai , good delicious food , Love you ❤
Voce devia comprar mais panos de secar os pratos. Panos bonitos.
Me gustaría probarlo 😅
Hello good day 🥰🥰🥰this is the first time I know such a delicious and colorful sticky rice dish 😘 can you tell me what are the grains used to make sticky rice?
As others have always suggested. Have one sample package and cut things into little taste size pieces. Don’t open any others. Most eat enough of the sample then walk away.
I’ll keep that in mind for future videos!
Good Job !!!!! ❤❤❤❤❤❤❤❤❤❤❤❤
People like to taste, but opening them and tasting then wrapping them back up is not good. Tie each package, leaving only 1 for tasting. Maybe that will discourage them ruining your bundles.
Chai Mei, Mai Mai la ho. ❤ 🇻🇳
Enak... 👌👌😀
I’m glad you enjoyed it!
Para ficar completa sua casa falta uma pia.lavar seus alimentos e louças na pia. Fica mais higiênico e chik.
Hello dear lady, you amaze me with how you are such a hard worker, may the good lord bless you and keep you safe and healthy in your journey through life 💖🫶❤️
お赤飯のようなものですね。
絶対美味しいですね！なんでもやってしまう凄い👏👏
Well done. One observation….please use the same wire scrub to wash the outside of your pots. As a child, we used the same wood stoves to cook and after each use, I remember using coconut straw and some of the same ashes from the wood stove to scrub the outside of our pots
Thank you for the tip, I will try that next time!
@@PhungThiChai or you can use some of the gravel/sharp sand from the stream
Koq ada ya sudah ngicipin ditaruh lg ga jd beli, wah parah
С чем рис смешан??
Ну свиньи покупатели: открыла полезла своими пальцами попробовала и пошла! Чай открой им один пакет пусть там ковыряться! Потом собакам можно отдать то в чем они ковырялись!!! Это ужас что у вас на рынках такая санитария! 😮😮😮😮😮😮😮😮😮😮😮😮😮😊
Бысро все разобрали, наверное кушанье - пальчики оближешь.
🥰🥰🥰
Wow very fast is gone your recipes can make it my dear friend Chài 😂😅
Lecker Lecker ❤
Thank you very much!
❤❤❤❤❤❤❤
❤
Não entendi porque ,tanto arroz 🍚 sua família 👪 e numeroza???
I am so happy you like the recipe! 😊
😍😍😍😍😍😍😘😘😘😘😘😘❤❤❤❤❤❤
Twoje psy i koty są przekonane, że gotujesz dla nich jakieś smakołyki- będą zawiedzione...😿🐕🍗🥩
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷❤️❤️❤️❤️❤️❤️😘😘😘
לא שמת בתערובת לא שמן לא מלח ולא תבלינים!....זה לא טפל??!!😮 ולדעתינו....זה לא אסטטי שכל אחד פותח את החבילה מריח טועם ויש כאלי שגם מחזירים בחזרה אחרי שחיתתו!!!!.זה בסדר?!😮אבל בתוך כל זה...את בחורה ממש מקסימה😊😊😊😊🎉❤
Me escrevi
LAS PERSONAS METEN LAS MANOS DONDE NO DEBEN 🤮🤮🇨🇱🇨🇱
Как вредит твоему каналу отсутствие субтитров!!!!😢 Ты была бы постоянно на контакте живом со. Зрителем,!!!!!😢😢😢
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿😋😋😋😋😋🤤🤤🤤🤤🤤