How to make Mutton Machli | Mutton Machli with gravy | Lahori mutton Shanks |

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  • Опубліковано 15 вер 2024
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    INGREDIENTS
    ¾ cup oil Or ghee
    2 medium red onion chopped
    2.5 lbs lamb or mutton on the bone cut in pieces
    2 tablespoon ginger and garlic paste
    2 teaspoon coriander powder
    1 ½ teaspoon cumin powder
    1 ½ teaspoon red chilli crushed
    1 ¼ teaspoon salt or to taste
    4-5 tomatoes chopped
    2 cups water
    2 green chillies slit lengthwise
    handful cilantro leaves for garnish
    ginger "julienne" (sliced thinly) for garnish
    INSTRUCTIONS
    In a large pot, add oil and fry onion until translucent.
    Add in ginger garlic paste and mix well.
    Next, add the meat and fry until no longer pink, about 6-8 minutes.
    Next, add in the ground spices including salt and mix for 4-5 minutes.
    Add the chopped tomatoes and mix.
    Pour in water and cook covered on low-medium heat for 2 hrs and 15 mins Or pressure cook for 25-30 mins.
    At this point, the oil should have separated. Add in the green chilli and the garnishes and let simmer covered on low heat for another 25-30 mins.
    Serve hot with fresh tandoori naan.
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КОМЕНТАРІ • 1

  • @SamiVoice11
    @SamiVoice11 2 місяці тому +1

    Wow amaizing recipe 😋😋