Good day Sir. I have been looking for you for a long time, that is, I was looking for a real South African who can teach me how to make real watermelon Konfyt! At last I have found you. My Grandmother used to make this on her farm in Zimbabwe (then Rhodesia) in the 50's and I loved it so I am going to have a go. Thank you for sharing and for your friendly smile. 😊
The one thing I wanted to say was I noticed from watching canning videos, that the jars have to be sterilized first by boiling for 10 minutes and if you are storing then in a cupboard then you may have to do more boiling. I've never done this but I did watch a video or two. Just wanted to share
Was my Mom's favourite. Who ever went to Cape Town had to come back with a tub of konfyt for her. Before she passed away it was a can't get. Friends went places looking for it. Well now I'll eat it for her cos I'm gona make it when watermelons season comes back. Yum!!! . Thank you for sharing the recipe.
Thank you for watching from start to finish and leaving comments.
Looks really good Micky!!!
Thank you 😋
A man of many talents.
Thank you so much.
Good day Sir. I have been looking for you for a long time, that is, I was looking for a real South African who can teach me how to make real watermelon Konfyt! At last I have found you. My Grandmother used to make this on her farm in Zimbabwe (then Rhodesia) in the 50's and I loved it so I am going to have a go. Thank you for sharing and for your friendly smile. 😊
You are very welcome. We have been living in Huntsville, Texas for the past 33 years.
Looks good Micky!!!
Thank you brother.
very cool recipe...wonderful....big like
Thank you so much.
Watching from South Africa. Always a favorite. Always made mine with lime but baking soda is a great idea. Thanks.
Thank you for watching.
Good one Micky. Bringing this South African favourite out in the open. 👌
Please post measurements of sugar and full recipe. Thanks. I would like to try it. Also.. Can I use other types of watermelon?
Yes you can.
Hi thanks I'm buzzy making mine for the first time ...God bless
Have fun!
Wow this is amazing. I learn new thing today!
Very interesting video I enjoy so much
Thanks Kim.
Thanks bru making this now
Like 124
Again am here my friend
Yummy ❤❤❤❤❤❤
Thank you so much 👍
The one thing I wanted to say was I noticed from watching canning videos, that the jars have to be sterilized first by boiling for 10 minutes and if you are storing then in a cupboard then you may have to do more boiling. I've never done this but I did watch a video or two. Just wanted to share
Your old man is proud boet. Lekker man.
i have heard of this but never tried it. LOVE your kitchen
Thanks Caveman. The Konfyt is absolutely delicious.
U an angel thanks u
You're welcome 😊
Hi Micky, Nice looking Konfyt. Enjoy eating it. Take care my friend. Cheers, Huw
Thanks Huv, you are da man.
Really enjoyed watching 😋. A big thumbs up from Chris and Jane
Thank you so much, I appreciate your support.
Sounds like a kind of pickling. 😁😁👋👋💖💖
No, preserve.
Thank you for Sharing our South African Heritage Dankie
You are very welcome.
Wow never had this before
Have been eating this since I was a small boy.
Thanks for sharing👍👍
Thanks for watching.
Do you ship it in the USA?
No Ma’am, for our own consumption.
Very nice my friend, we still eat and enjoy that over here in SA
Lekker.
Was my Mom's favourite. Who ever went to Cape Town had to come back with a tub of konfyt for her. Before she passed away it was a can't get. Friends went places looking for it. Well now I'll eat it for her cos I'm gona make it when watermelons season comes back. Yum!!! . Thank you for sharing the recipe.
From Durban. South Africa.
in food and cooking playlist, Mickey.
Thanks.
Ag dankie jy is n ster
Jy ook. ❤️
Very nice, 🙂👏👏👏👏
Thanks, it is delicious.
Watermelon is my favorite fruit 🍉
Thank you for your visit.
Delicious.
Lekkerste van lekkertes Yummies
I agree.