It's super easy to make. You grate carrots. Then heat the milk, slowly put in the grated carrots, sugar, crushed cardamom and butter (unsalted). Heat gently, while mixing , till you get to the texture /thickness you prefer ! Just add some chopped toasted nuts. Tadaaa! PS : You may create your own variations. Try adding cinnamon powder. Or a couple of cloves.
@Viskydude The recipe I had said to add honey, but at the end. Just to boil the carrots with the milk, and then add butter, honey, and cinnamon or cardamom at the end. Interesting!
@@LindaC616 The most basic one is just grated carrots, sugar, milk, and butter (or ghee). And then there are variations according to the individual. Also, the carrots themselves should be naturally SWEET ones.
yeah, especially as an Indian American, who doesn’t really like (and in fact, hates!) most Indian desserts well, except for the kaju burfi and boondi laddoo, I would’ve really liked seeing Lucy and Xóchil’s reactions/opinions about Indian desserts
Omg! I just watched a NRI giving advice to his Korean friends to not eat Indian food b'coz it's not healthy. I think he has been eating Indian food from the restaurants his whole life.
So funny and true! I had no idea how much Indians like their sweets until I watched David Rocco's La Dolce India, and he kept commenting on how sweet everything was!
I used to work with Indian women and I know Indian desserts too well. I love all of these. Never had the crunchy thing though.....Gulab Jamun are the BEST
Nah the diamonds are best. Kaiju Katie's. White is right. Any white dessert in India is top tier I figured. Like Ras Malai. IDK what they're putting in the white ones or dough they use but they're all top tier lol. Maybe they really are the ancient Aryans lol
Have you asked them to try instant noodles from around the world? You know like Nissin, NongShim, Maruchan, Momofuku, Indomie… Yes, I’m from Indonesia and I’d like to see our mamahs try something Indonesian one way or another 😂
I often watch videos of people from Pakistan and India trying foods and they always love eating Mexican foods because there are familiar elements but still different. It is nice to see it in reverse.
What is the process of choosing which mamah gets to feature in a video? I love them all, which makes it hard to watch a video sometimes because I'm constantly thinking of what other mamahs not in the video would think😅
Except ras malai all are north Indian sweet. Roshogolla, sondesh, mishti doi, chumchum, khaja, pedha, pithe, patisapta u all will definitely fall in love as well as with Mysore pak. I m sure for misti doi u all will feel heavenly taste. So nxt time try east and south Indian sweets also.
It's so hard to find anything, even in this world of online information, about how food tastes or how another person experiences it. One reason I love these videos is because these mamahs give honest and detailed responses and reviews of foods that are foreign to me as a Canadian. I've been wanting to try these Indian desserts forever, and now there are a few I know I will go and buy because I have actual real-person descriptions of them. Gracias mamahs!
You can learn from internet. Also there are lots of Indian people living in Canada. So there must be Indian restaurants or Indian grocery stores to buy these specific ingredients which makes Indian sweet and dessert different from other countries. For example Ghee (Indian clarified butter), gud (jaggery) and elaichi ( green cardamom) are the common thing you'll find in our desserts. Just buy these products and you'll be able to make so many Indian sweets and desserts with just these 3 ingredients.
Title should be trying North North West Indian sweets not just Indian... Most of the sweets are not available all over India cause every state has different taste and own sweets.
@@TheMoreCoffee Depends where you are in Mexico, some people say alcanfor, some say alfajor, and it's the same type of coconut sweet, mostly white with a very pink layer on top.
@@LindaC616 That's exactly what it is 😂😂😂 To be fair, it was probably alfajor at first, and people just started saying it wrong. But the fact remains a lot of people call those things alcanfores 🤷🏻♀️
Most of the time she didn't told them that it was deep fried in Ghee (Indian clarified butter) & not oil. She only said that it's deep fried. Ghee is the secret ingredient here. Ghee is the thing that makes Indian sweets or desserts different from desserts in west.
@@richardlobo88 nope I do mean dahi, I have eaten it many times and it's delicious, and it goes very well together. You should try once at least too, get hot jalebis and dip it in dahi like dahi is a sauce and see how it tastes
Indians cousines n varieties of food specially vegetarian is best in d world...🧐other only limited to handful dishes ...but in India u can only get hundreds of breads...n thousands dishes...
First of all, I love their honest reviews. But eating indian sweets one after another is not recommended. One type of sweet at a particular time is what makes each of them stand out, otherwise they all have contradicting textures and flavours. Btw the women when they said the halwa feels more pumpkin than carrots, well they may be right because a lot of these packaged ones use pumpkins instead of carrots. Real carrots halwa will be dark red or dark orange in color and taste not that sweet.
Nope. In India we don't drink chai with sweet things because it makes chai tasteless since you had something which is sweeter than the tea. We usually drink chai with some savoury snack like Samosa, mathari, bhajiya, poha etc.
I always prefer reactions made my moms , it does not matter which country they are from, unlike some korean teenage girls who know zero about cooking and good food.
Which country’s desserts should the mamahs try next!? 😊
Colombia! Please! 🙏🙏🙏🇨🇴🇨🇴🇨🇴🇨🇴
Maybe Brazil? 🇧🇷
Germany
I love to see them dive into a cherry torte
A black forest cake
There's lots of good German bakeries around the LA area
Maybe Guatemala food because it’s my dad is hometown.
Spain
Gajar Halwa is life changing. They way they took carrots and turned it into a sublime dessert is phenomenal to me.
I love to make that! Because the idea is You can get away with dessert because you're technically eating vegetables! 😇
It's up there with barfi
It's super easy to make. You grate carrots. Then heat the milk, slowly put in the grated carrots, sugar, crushed cardamom and butter (unsalted). Heat gently, while mixing , till you get to the texture /thickness you prefer ! Just add some chopped toasted nuts. Tadaaa!
PS : You may create your own variations. Try adding cinnamon powder. Or a couple of cloves.
@Viskydude The recipe I had said to add honey, but at the end. Just to boil the carrots with the milk, and then add butter, honey, and cinnamon or cardamom at the end. Interesting!
@@LindaC616 The most basic one is just grated carrots, sugar, milk, and butter (or ghee).
And then there are variations according to the individual.
Also, the carrots themselves should be naturally SWEET ones.
I lost my dear mother 3 years ago n it's comforting to see these lovely mamahs❣️ HUG YOUR MOTHERS!!!!!
Sending you hugs ❤️
These moms remind me of my mom so much especially xochitl
Same me too
Kaju barfi is made with cashews, not pistachios!
I miss seeing Lucy and Xóchil 😢
yeah, especially as an Indian American, who doesn’t really like (and in fact, hates!) most Indian desserts well, except for the kaju burfi and boondi laddoo, I would’ve really liked seeing Lucy and Xóchil’s reactions/opinions about Indian desserts
I agree
Xòchil is pretty hot
@@EyesDropBrowieschill
Especially Xóchitl 🌺🇲🇽
I love Martha! She's a bundle of joy.
Pretty sure all the Mamahs' sugar levels were off the charts after this 😅! Store-bought isn't bad.... But homemade Indian food is on another level.
Exactly my thoughts.
The mamas already look so sweet.
Omg! I just watched a NRI giving advice to his Korean friends to not eat Indian food b'coz it's not healthy. I think he has been eating Indian food from the restaurants his whole life.
So funny and true! I had no idea how much Indians like their sweets until I watched David Rocco's La Dolce India, and he kept commenting on how sweet everything was!
The indian rice pudding is SO good! 🤤🤤🤤😋😋😋😋
That is 'kheer'.
I used to work with Indian women and I know Indian desserts too well. I love all of these. Never had the crunchy thing though.....Gulab Jamun are the BEST
Nah the diamonds are best. Kaiju Katie's. White is right. Any white dessert in India is top tier I figured. Like Ras Malai. IDK what they're putting in the white ones or dough they use but they're all top tier lol. Maybe they really are the ancient Aryans lol
@@rockysalvatore435bro what the F....
"Sabe a naranja!!" Completely destroys the little meatball thing. 😂 I love Martha.
Love these aunties
They try to analyse the ingredients like how my mom does when I present her with something new
Have you asked them to try instant noodles from around the world? You know like Nissin, NongShim, Maruchan, Momofuku, Indomie… Yes, I’m from Indonesia and I’d like to see our mamahs try something Indonesian one way or another 😂
Maggi
I love when lupe and Martha rank food together 😊!!!!
Yes! They make a great duo 🥹❤️
why you channel banner has faze rug are you in love with him
These four ladies make me smile every week but Lupe makes my heart go putty-pat. Such a cutie! ❤
Team Lupe 🥹❤️
I often watch videos of people from Pakistan and India trying foods and they always love eating Mexican foods because there are familiar elements but still different. It is nice to see it in reverse.
LOVE indian food and mamahs! 🇮🇳🇮🇳🇮🇳🇮🇳❤❤❤❤
We sure you do
Indian food is amazing. I tried gulab jamun once and it was amazing. Great video MaMah! 😋 🇮🇳
Thank you for watching! The mamahs liked the gulab jamun! ❤️
What is the process of choosing which mamah gets to feature in a video? I love them all, which makes it hard to watch a video sometimes because I'm constantly thinking of what other mamahs not in the video would think😅
Xóchitl Doesn't eat meat, so if there is a video that includes meat, she is sure to not be in it. I think she's also careful about too much lactose.
Except ras malai all are north Indian sweet. Roshogolla, sondesh, mishti doi, chumchum, khaja, pedha, pithe, patisapta u all will definitely fall in love as well as with Mysore pak. I m sure for misti doi u all will feel heavenly taste. So nxt time try east and south Indian sweets also.
I was anxious while watching them trying all these sweet dishes as lots of sugar consume. Glad they enjoyed. Seems so delicious 👍🏻😊
I'm Indian! 🇮🇳 Thank you so much for doing this video! I love the mango kulfi, it's so yummy! 😋
It's so hard to find anything, even in this world of online information, about how food tastes or how another person experiences it. One reason I love these videos is because these mamahs give honest and detailed responses and reviews of foods that are foreign to me as a Canadian. I've been wanting to try these Indian desserts forever, and now there are a few I know I will go and buy because I have actual real-person descriptions of them. Gracias mamahs!
You can learn from internet. Also there are lots of Indian people living in Canada. So there must be Indian restaurants or Indian grocery stores to buy these specific ingredients which makes Indian sweet and dessert different from other countries. For example Ghee (Indian clarified butter), gud (jaggery) and elaichi ( green cardamom) are the common thing you'll find in our desserts. Just buy these products and you'll be able to make so many Indian sweets and desserts with just these 3 ingredients.
Dress them with saree and they look like Indian moms already 😂
When it comes yo desserts india has thousands of varieties across the country
Title should be trying North North West Indian sweets not just Indian... Most of the sweets are not available all over India cause every state has different taste and own sweets.
All of them are found in North India which def is a major part of India
6:15 should be cashew not pistachio
Love this channel so much I really enjoy it so much 🫶🏼♥️♥️♥️♥️
Thanks for watching! We appreciate you! ❤️
i love mexicans now for thier love and exceptance of food, actually beacuse their taste buds are similar to indians
Indian food rules, most variety for both meat and veg, salty, sweet, sour, it has it all.
Have them try Korean fried chicken one day please!!
Alfajor shown on 6:38 isn't typical in México (is from Argentina). She refers to a candy made of ground coconut and sugar
Correct.
The coconut sweet they are talking about is called alcanfor (which is the word they said).
alcanfor? what? no! xd, Alfajor is a dessert in MX and AR but diferent recipes, textures and flavor
@@TheMoreCoffee Depends where you are in Mexico, some people say alcanfor, some say alfajor, and it's the same type of coconut sweet, mostly white with a very pink layer on top.
@@lorenam8028I thought alcanfor was mothballs...
@@LindaC616 That's exactly what it is 😂😂😂
To be fair, it was probably alfajor at first, and people just started saying it wrong. But the fact remains a lot of people call those things alcanfores 🤷🏻♀️
put the names of the dishes in the food items in the description, please.
Indian food is love.
we have all these desserts in the Caribbean as well very tasty
The Kheer Noodle is better than rice. Truuuuuust me. It's like Fideo de Dulce ughbh so good
Great. Now I want all of this esp ras malai
Love you moms❤
We want XÓCHITL! 🌺🇲🇽
Love you mammas 😊
Comida de PERU IS NEXT!❤
Indians and Mexicans are just brothers and sisters from another Mother!
For jalebi eat it with curd we called Dahi to balance out Sweetness.
Naah, that's a crime. 😂
fk no
Try Egyptian desserts!🇪🇬 basbousa, Om Ali, kunafa, balah el sham, qonbela😋
Please have them try Goan Indian food ! It's almost the same as Mexican food!
What is the similarity between Goan and Mexican food? Pls explain
Use of black jaggery compared to actual sugar.
Most of the time she didn't told them that it was deep fried in Ghee (Indian clarified butter) & not oil. She only said that it's deep fried. Ghee is the secret ingredient here. Ghee is the thing that makes Indian sweets or desserts different from desserts in west.
Habshi halwa, Mottochor Laddoo, Pista Bharti, Irani Cham Cham, Kala Jam with coconut are all nice too 👍
6:14 not pistachio, it's cashew. Kaju means Cashew
Carrot halwa is so delicious. There is a beet version that is out of the world. I hare beets but could eat the crap out of that dessert
Foreigners should try indian halwas, kheer and kaju katli else they will die from sweetness
As a boy with Indian heritage this is a W
Try Indian malai kulfi and Mexican Milk Fresa!! Both taste the same
mexican moms are very difficult to impress, I was stressed out over here XD
Ay Martha… cuídate esa diabetes! ❤️ te queremos por largo tiempo entre nosotros!
do mexican moms try arabic food!
wait what they have made 2 different channels .....one is mammah and the other one is papah 😂🔥
Kaju Bharfi is made with cashews, not pistachios. 'Kaju' is literally just the Indian way of pronouncing 'Cashew'.
Rasmalai isn't cottage cheese although there is use of thickened milk.
kaju is made with cashew, not pistachio.
I love the gulab jamun so I haven't tried anything else.
You should try some of the others mentioned in this video! The mamahs loved them!
Try the gajar halva! I make it at home because it's not so sweet, and it's really good. And you're eating vegetables!
You should've given paper sweet called pootharekulu, kaju burfi, ash gourd pita, one type of halwa. Eh next time maybe. There are many more.
Try the jalebi with un sweetened yoghurt i.e. dahi it will taste like heaven and remember that the jalebi must be hot
Jalebi in general is way too sweet. As an Indian i don't recommend it to non indians.
@@richardlobo88 I am an Indian too and I know how sweet it is that's why I suggested to eat it with dahi
@@anshumansahoo4869 you mean rabri? Sugar syrup and dahi doesn't go together.
@@richardlobo88 nope I do mean dahi, I have eaten it many times and it's delicious, and it goes very well together. You should try once at least too, get hot jalebis and dip it in dahi like dahi is a sauce and see how it tastes
@@anshumansahoo4869 as I said earlier dahi and sugar syrup combo is a mismatch, it might suit your taste bud,but it's a combination that never works.
In India Dessert means sweetness... Sweetness means dessert.
you should try tongan food!
miss indian food masala chicken kheer rice pudding
Hi mamah do you guys speak Spanish ❤ like the people from behind the camera
Fun fact: Yes! But what you guys hear is just English 😊
Ohhh ok
Hi I am from India 😊❤🇮🇳
All these sweet dishes came to india from persia during mughal period in india. (Except laddu)
why didn't y'all try rasogolla?😅😂
Kaju is Cashew and not Pistachio.
Thanks for trying 1% of our sweets 😅 mama's
Who is here after the Mexican dad's video? 😂😂
correction: kaju barfi ,made of cashew nuts not pistacio /ps kaju means cashew😊😊
Is Xochil coming back?? She was my favorite !
first time seen a kaju barfi that thick
You should try jalebi with yogurt
Indians cousines n varieties of food specially vegetarian is best in d world...🧐other only limited to handful dishes ...but in India u can only get hundreds of breads...n thousands dishes...
So other then dessert what isssss iiiiittt😊
First of all, I love their honest reviews. But eating indian sweets one after another is not recommended. One type of sweet at a particular time is what makes each of them stand out, otherwise they all have contradicting textures and flavours.
Btw the women when they said the halwa feels more pumpkin than carrots, well they may be right because a lot of these packaged ones use pumpkins instead of carrots. Real carrots halwa will be dark red or dark orange in color and taste not that sweet.
Indian aunties 😂
Everyone should come to India to have actual Indian food, different from the westernised version
It's a crime they didn't have a nice cup of chai to help wash all those sweets down! :D
Nope. In India we don't drink chai with sweet things because it makes chai tasteless since you had something which is sweeter than the tea. We usually drink chai with some savoury snack like Samosa, mathari, bhajiya, poha etc.
They should try our street foods
Mexican Grandmas Try Indian Desserts 🧓🧓
I always prefer reactions made my moms , it does not matter which country they are from, unlike some korean teenage girls who know zero about cooking and good food.
The mom's should try Thai dishes, drinks, and deserts.
Try Malay food. Like the traditional kueh
Also where is the guy who used to narrate I haven't heard his voice in a very long time....
Bring Susana on more videos.
❤
Now you know my Latinas are athletic as they eat less sugar and more protein😉
If you don't like gulab jamun ...you don't have a soul
Boondi ladoo... The basic bitch of indian sweets... My dad's favorite...
I miss xochil and Lucy where they go???
Do Polynesians
Can you guys try Dominican food please
The dishes are too sweet because they aren't local or homemade. I wish they could have the real ones.
If you want to Enjoy Jalebi eat it with curd
I want to let them know that they are trying only the North Indian desserts.
Everything taste like nuts!
As an Indian, I dislike jalebi. So I do not blame you