How to Make Mayo from Scratch | Roots and Refuge Kitchen
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- Опубліковано 24 сер 2024
- Today I'm showing you how to make mayonnaise from scratch! It's so simple and takes just a few minutes. Even with all my instructions this video is only 6 minutes long. I'm certain you can make it in less time than that.
For the full recipe visit the blog post here: rootsandrefuge...
Products used in this video:
Stick Blender: amzn.to/2xep1hR
Weck Jar: amzn.to/2REVIP0
Flake Salt: amzn.to/2NhX1VE
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It excites me enormously that there’s someone out there encouraging people to cook and create food from scratch..it tastes so much better, and is so much better for us than all this store bought stuff, that’s full of preservatives and chemicals.. and just think..when you can make all these things from scratch, if there’s ever a down time in our world and store bought’s are not available, you won’t ever have to do without! Because you can make your own... thank you Jess, for all that you encourage and share.
I can’t hardly wait for your first tomato sandwich, where the juice of the tomato runs down to your elbows, what a treat of the season. Hurry hurry 🙋♀️🦋💜
This is so encouraging and I was so excited when the notification popped up! Home baked bread + Home grown tomatoes + Homemade Mayo (with home grown eggs) is mindblowing and ultimate goals!!!! And you encourage us all so much. Thank you Jessica!
How can one person be so many things at once?
You are calming and entertaining.
You are relatable and unique.
You bring old ideas to new eyes and ears.
You are a beautiful woman and I am grateful to have found your channel.
Thank you for doing what you do for us.
Thanks for posting this! I've had so many people tell me "you should make your own mayo, it's so easy!" but they often seem to be really judgemental about it and nobody ever takes the time to walk me through the process beyond. It's a hole in my cooking skills because my mom doesn't make it, so she never taught me, and looking it up just hasn't been a priority.
WOW !!! heck yes! Chipotle Mayo, Garlic Mayo, Dill, etc... the possibilities are endless, how cool girlie! Thanks 👍💙
Heidi M pepper Mayo on Roast Beef sandwiches is amazing you just add black pepper to your mayo
😍🌻 I add my own fresh frozen (frozen in 1 t cubes in the ice tray and then thawed) lemon juice, a teaspoon of ACV, a hearty squirt of Sriracha sauce and a teaspoon plus of some yogurt whey for preservative and my mayo keeps for a month in the fridge!
your a saint! I cannot tell you how much oil I've wasted over the last 11 years trying to make mayo. Every video I watched over the years said to drizzle the oil in slowly, so I did...and nothing. your video is the first one I've ever seen instructing me to put everything together. I was so excited when it worked!!! Thank you 😁
You are a Magical Mayo Fairy sent from Heaven! 🧚🏻♀️❤️
thanks for the close up on the blending part
I've been doing this for a couple of years. It's a great recipe. If I'm using it for fish, I add more lemon juice. If I'm using it for chicken, I add a bit of fresh basil. There's so many things you can do.
I use avocado oil and instead of lemon I use Apple Cider Vinegar. I do use dijon mustard. I also make mayo in my regular blender instead of using an immersion blender, just so that folks know that's an option in case they don't have an immersion blender..
You just changed my life!!!! Thanks, Jess!
I'm definitely going to make some mayo for my first ever tomato sandwich. From tomatoes that I am growing . Thanks for the recipe. 🤗
I had NO IDEA an over easy egg was the same as eating a raw egg!!
That rests my mind in several ways.
Growing up, we only had homemade mayo. I hated it. Now, as an older adult, I appreciate what my mother did. Thank you for sharing!
I love homemade mayo! especially when adding chipotle.
The lemon helps make the raw egg safe. Some use vinegar, which has the same effect on the raw egg.
As far as adding raw garlic, I've read that if using in a home made salad dressing, you want to use it within a week or so.
Hi. I’m new. Like this is my first video I watch. I want to try the Mayo and I’m so happy you commented this because I was worried about salmonella because of the raw egg. 😊
@@ig_s_bib545 So did you find some good recipes? What do you prefer to add to the egg, & which type of oil as a base for this mixture?
Love the empty chalk board!!!
Summer break and homemade tomato sandwiches (in every way)
Such abundance❤️
Keep up with the from scratch videos! They are awesome and I love watching you cook! Boomer!
love the flowers on the table.
Wow it really is that simple. I've been putting this off thinking it was more complicated than it actually is. Thanks Jess, looking forward to trying this.
This has my mouth watering with all of the possibilities!!
First time I had it was in Spain. Just about anywhere you ate in Spain the mayo was made fresh. Not your recipe but a variation of it learned at Momma's knee!
Italy too
Thank you for continuing to blow my mind I have learned so much from your channel
man nothing is better than homemade mayo. my mouth is watering
This recipe saved my dinner! I’m so glad I remembered it. I needed mayo for my casserole, but didn’t have enough, so Jess to the rescue! The oil I had on hand probably wasn’t the best choice, but it worked and you couldn’t tell once the mayonnaise was mixed with the other casserole ingredients. Thanks!
Thank you Jess. Made it look easy. Love the apron.
I can not believe how simple that is! Thank you for the video
When I was very young (in the 80s) I was taught to do allioli (emulsion and garlic) in Spain. The original recipy took FOREVER and included a lot of stering clockwise and one drop of oil at a time and even a bit of moon-gazing ( :-O). A still see good chefs on TV doing that ond-drop-thing. BUT my cousin is quite clever and used that blender you have and could make it in less than 30 seconds. That made the old spanish ladys mumble witchcraft, I tell you! :-D We put in the peppar, the egg and the garlic and just poor on the oil whilst running the blender. However - one of my newer blender cannot do this, the blade is to sharp. VERY important, it has to blend, not cut. So I keep one or to old ones for this.
And onother trick - the oil and the egg has to have the same temp, or it will crack. If that happens, you just take one more egg and use the cracked emulsion as "oil", and is usually gets emulsified.
The point with this ramlbing though, is that allioli is my absolute favorite sause to grilled anything. Chicken, pork, veggies, ANYTHING. With fried potatoes it is PURE HEAVEN. Try it!
Avocado oil works out the best IMO. Very light and makes the mayo taste great
You are a good story teller and teacher. 💕💕
Gosh, Jess. I just love you so much! Thank you for all of your videos. You bless me every day!
I just made this today! It was so easy thank you I always watched people make it but was intimidated by it but you give me courage to try new things! Just like my first garden this year.
I forgot that I was going to make mayo when we used the last of ours and I bought a new jar. That jar of mayo will last us for months. But next time, I will make my own. Thanks for the easy and clear recipe. One more reason I "need" an immersion blender.
Awesome recipe! Can't wait to make it! Since my tomatoes JUST started getting flowers, I have a significant and wait. (WA State) zone 8A.
Looking forward to my first tomato sandwich of the summer too.
Until we’re able to get own homestead, your kitchen videos keep me going! Thank you for providing an amazing classroom ❤️
I love how your face lights up when you talk about that first tomato sandwich 💚 I often add fresh herbs to my mayo, dill or basil are my favorites for tomato sandwiches.
YES!! A food video! Also loved the tour yesterday! Hubby and I are looking for our next home to take the next step into our sustainability journey. Love your videos!
I feel like I have known you guys forever. Peace and Love always, from our homestead in Canada xoxo
What the heck! Never knew it was so quick and simple.. and only 1 egg... that’s actually blown my mind 🤯
I literally just printed a mayo recipe!!! You have amazing timing.
I hate mayonnaise! But I once knew how to make it & had forgotten.. One never knows if they might have a reason to want to make it in the future! So here I am, appreciating your mayonnaise video! Thanks!
Never knew it was this easy to make...thank you, sweet Jess...you inspire me! xo
🤯I’m blown away to see how easy it was
Oh wow! Who knew it was that simple and easy to make? Wow...I am just blown away. Thanks, Jess.
👍💕👍
My favorite quick sauce is mayo,with lemon juice, & most of the time I add a curry blend.
Still haven't made my own mayo though. I've known how for decades,but still haven't made my own yet. I forget & buy a jar of Hellman's, then add lemon & curry powder to have on veggies, sometimes when I make tuna salad sandwiches, always when I pan sear a salmon filet, or on some egg dishes, like sliced hard boiled eggs on asparagus on toast, in an egg salad sandwich, some kinds of quiche, fritatta, or maybe crepes with veggies & chicken in a creamy sauce, but I forget how much I love them, so never do. It's been many years.
Funny, this showed up on my phone this morning & I'm going grocery shopping today.
I think I'll be making crepes with mushrooms, spinach, caramelized red onion, Swiss cheese & pour some of that lemon curry sauce over it.
I'm going to see if I have the right size Mason jars, but your's looks like the perfect shape.
Thank you so incredibly much! I’ve been wanting to make mayo for years!!! But I always thought it was more complicated!!!
Ahhh I’m so excited!!!! Thank you !!!
Absolutely love all of your videos, watch them all the time. You and your family are such an inspiration not only to homesteading but family values as well. God bless you in all your endeavors. I will definitely be trying out the Mayo, I definitely already know what it's made of sandwiches for sure. My favorite is a big red juicy tomato salt and pepper creamy Mayo
Wow - that's super easy! Thanks for sharing your recipe. I trust farm fresh eggs moreso than the factory eggs from the super market. Maureen
G'day Jess, thanks for the great mayo recipe, I never new it was that simple to make. I will be making it from now on. God bless you guys.
I use vinegar instead of lemon juice. But the immersion blender, I am going to have to give that a try!
What do you use instead of an immersion blender? I don't have one but really wanna make this!
@@jaycee1301 I have used a blender before 😉
Thank you for sharing. I'm going to make some for sure!
Wow who knew it was that easy! Thanks Jess.
Love your kitchen videos!!
First tomato coming off tomorrow, I'm making this! I already bought the blender thanks to you Jess in anticipation of this!
I see you loved flowers on your table back then too
I'm one of those people who are in the Miracle Whip camp. I need to look up what to add to that mayo to take it to the next level. Thank you Jess.
I wish I was not the only person that like mayo otherwise I would be making this weekly. Thanks Jess.
I have been trying to make this the hard way and it never turned out right. I will have to try it again. Thanks for posting!
Tried it... loved it. Your a star. Thx
I cannot believe all the times we ran out of mayo, I could of made this recipe...Gotta try this..Thanks for sharing..
Yes & you could have saved about $6.00 too, right?
This is awesome!!! We are strictly Hellman’s people but my youngest daughter is allergic to soy so we buy another of their varieties that doesn’t have soy. It’s EXPENSIVE 😑 So I can’t wait to try this recipe. Thanks for sharing!!
I have to try this. Love the pretty jar.
Oh my word, that was stupifyingly easy. I tried making mayo from a recipe that called for larger quantities of ingredients and it completely bombed so I never tried it again because I wasted good eggs and oil. I'll try again using your recipe. Thanks Jess!
Thank you Jess! Just made this (sans mustard because I don’t do mustard. lol) and it’s perfect! Way better than store bought!
Never seen this one!!!!!! My sister just shared it to me, YAY! Thanks!!!
Thanks! Have a great weekend!💕
This was awesome, Jess! Thank you! I’ve often heard you rave about your strawberry basil lemonade, can you share it?
Thank you, I really needed to see that.
I'm so trying to make Mayo this weekend!!!
My main reason I ever bought an immersion blender! I wanted to make my own ranch and homemade mayo just seemed like a better way!
Thank you! Who has time to whisk in and pour ml gradually over half an hour. This looks really good will have to try it at some point but thankyou
So easy I’m definitely going to make some tfs xx
Just wanted to share - the Nourishing Traditions cookbook has a recipe for lacto-fermented mayo. Basically you make the mayo, add a little yogurt whey, and let it sit at room temperature for six or seven hours, then it's stable in the fridge for months! I also made it when I only had extra virgin olive oil on hand, and the fermenting process really mellowed the bitterness.
The kind of acid doesn't affect whether it emulsifies, that's the job of the mustard and egg yolk. It works fine to use none, but tastes better with it, or you can use vinegar. I like it best with a garlic clove blended in. Chipotle in adobe is awesome too.
Definitely trying this!! Thanks for sharing!!
That is so much better than how I was taught. I was told you have to SLOWLY drizzle the oil in while blending. It took forever and your arm was aching. I am going to do it your way from now on!
Thank you ❤️
Thank you. Enjoyed.
Can't wait to try this recipe! Loved your flower arrangement! Home made mayo on homemade bread with home grown tomatoes with homegrown flowers! Life is good!
How simple but yummy! 😋 LOVE your apron, so pretty but practical! Your fresh flowers are beautiful! 💐🌺
WOOOOAh! 🤯 mind blown!!!
Thanks so much for this goodie! I’d love to see more!
You are amazing! I never thought about making mayo before but I will now. Thank you!
Jess you are awesome.!!!!!!!! Thank you.
Great video and thank you for sharing!
Love it! No preservatives. That's what I'm going for. Thank you so much!
I have made my own mayonnaise for a while but because I made it in a blender, the clean up is terrible. I love mayonnaise but have done with out for a month. I made it tonight in the jar, how wonderful . Thank you , thank you, thank you . God bless Deborah
Been looking for a good recipe
Yay! Thank you Jess! Ordering the blender right now.
Thank you for this! That was dead easy. I’ll be doing this!
Thanks for sharing this!!
This is AMAZING! I never saw it done before and it totally answered all my questions! So much for being out of mayo! Thank you so much!!!
Thanks for your recipe! Rhonda
I've wanted to try to make homemade mayo for awhile now but just haven't. You've convinced me to give it a try as soon as my tomatoes begin to ripen
That was soooooo easy!!!! Thanks Jess!!!
I can’t wait to try this with my fresh grown tomatoes! 😍
So much better than store bought!
Holy crap that's amazing 😲
Awesome 👍👍👍. thanks for sharing this Jess. That looks easy enough for me to do it. I love how you keep it simple.