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You don’t need to sterilize your jars or lids if you water bath 10 minutes or more. The same applies for pressure canning. Don’t need to create more work. The Chow Chow looks deliceux!
Are the veggies just chopped or are they ground-with a grinder??
You don’t need to sterilize your jars or lids if you water bath 10 minutes or more. The same applies for pressure canning. Don’t need to create more work. The Chow Chow looks deliceux!
Are the veggies just chopped or are they ground-with a grinder??