Pork Spareribs and Beef Back ribs on the Pit Barrel PBX (little bit of fail in there too!)

Fired up the Pit Barrel PBX for the first time in a while, have a couple nice racks of spareribs and some wagyu beef ribs. Doing some freezer rotation here and grabbed all the ribs left so I can restock with some fresher ones.
Used lump on the pit barrel and I think that was a mistake, it got a little hotter in there than I had anticipated and about half of one of the spareribs was a little more crispy that anybody in their right mind would like.
The rest came out amazing, just like they always do. Beef ribs stole the show, wow those came out great.
So lesson learned, use briquettes in the barrel... or keep a real close eye on it. Lump burns hotter and I think that got me a little bit.

[@solangecolia6524]

The ribs look so good! I’m hungry!

[@evilTexanBBQ]

Those beef ribs were 🔥🔥🔥

[@solangecolia6524]

@@evilTexanBBQ they looked amazing 😋

[@DrunkenChefBbq]

Good morning sir. Keep the content coming. ✌

[@evilTexanBBQ]

Thank you, good sir! 🍺

[@patiocooking]

Good lookin ribs!!!

[@evilTexanBBQ]

Thank you Seth, those beef ones were amazing!

[@troyv8302]

Looked good. Where do I apply to be the taste tester?

[@evilTexanBBQ]

Come on by brother, always have something going it seems!

[@PaulieDetmurds]

The little bit of a fail is what I call gained experience. Freezer rationing,...I am with that. Overcooking a bit, no big deal I say,, but hanging ribs can make things that way sometimes. Notice how you don't see many doing beef rib cooks? Many can't cook them. Or they buy low quality beef ribs.

[@evilTexanBBQ]

Love me some beef ribs, this was the first time hanging them and they came out great!

[@ChrisHansenBBQ]

I’ll eat ‘em🔥🍺👊🏻✌🏻

[@evilTexanBBQ]

Thank you Chris, sorry YT doesn't send me notifications all that often for some reason.