Homemade Italian Sausage recipe with the Luvele Ultimate Meat Grinder Sausage Maker
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- Опубліковано 11 вер 2024
- Creating delicious homemade Italian sausage is made easy with the Luvele Ultimate Meat Grinder / Sausage Maker. We hope you enjoy the recipe.
I was ready to buy a Kitchenaid and one reason is the sausage maker attachment but I think that a dedicated device is most of the times better. I'm very intrigued in this one.
Thanks for sharing
👍👍👍mashine
Because of these comments below I have bought one. I hope I am not disappointed. Just want to make my own sausage.
Thanks for your order. I would love to get your feedback once you have tried it out :))
You made the right choice, is a very good machine, is more noisy that I was expecting, but does the job very well and is very cheap in comparison to the other brand.
What brand is this can I pleade have the link
@@nsneneem luvele
Where I can get this machine and can you tell me the name and company of the machine
Hi there, our brand is Luvele, we sell this model in Australia, the UK and the EU currently. www.luvele.com.au
@@luvelelife can we get pay on delivery option on other countrys
@@luvelelife ship to US yet?
where can I avail this product?
Hi there, we sell our Ultimate Grinder in Australia, Europe and the UK currently. You can order at www.luvele.com.au
Why did you use the cutting blade to fill the meat in the casing, the meat has already been minced. I am an Italian chef and I have been making sausages and salami all my life.
Hi there, thanks for your comment. Can I please ask, what type of machine do you use to make your sausages?
Actually that's a good question. They minced it twice and then put the blade in for a third time when filling the casing, why?
I use the same machine that you are using, same make, same model, but you did not answer my question.....
Hi there, the cutting blade is important to use when making sausages, to allow the sausage mix to flow into the casing. You will see we use the sausage filling plate (with three large holes) when making our sausage, this allows for the sausage mix to flow in to the casing with very little to no mincing action. Therefore, the mix does not get ground a second time. Thanks.
@@giancarlocipolla4416 Hi there, we did reply to you with a question, sorry if you did not see this. I hope our answer helps.