Hey, first off thank you for posting this even if you feel it was a 'fail'. It is important to know there will be setbacks in BBQ, especially with Offsets. I would highly recommend getting a temp probe on your grill level because it was likely hotter than you could tell with the built in probes on the lid. It may have given you a chance to move the brisket or cool it down faster if you saw it reaching 300F or more and save the cook. Beyond that it looks like you did a solid job, these smaller offset grills really present a challenge with fire management and the temp swings can be big every time you have to add wood, some of your splits looked a bit large for your pit so consider avoiding those when you're doing a low and slow cook. Keep up the good work!
Sorry it has taken me so long to reply! Your comment really made my day when I read it but then we headed of travelling and I completely forgot,. Thanks so much for the kind feedback, I'm excited to try a big brisket again and will definitely get some probes for the grill level. Thanks again!
Gee you two do some cool stuff! Great work on the vid.
This was great. I’ve always wondered about the smoking process so great to see it in action with a real person.
Hey, first off thank you for posting this even if you feel it was a 'fail'. It is important to know there will be setbacks in BBQ, especially with Offsets. I would highly recommend getting a temp probe on your grill level because it was likely hotter than you could tell with the built in probes on the lid. It may have given you a chance to move the brisket or cool it down faster if you saw it reaching 300F or more and save the cook. Beyond that it looks like you did a solid job, these smaller offset grills really present a challenge with fire management and the temp swings can be big every time you have to add wood, some of your splits looked a bit large for your pit so consider avoiding those when you're doing a low and slow cook.
Keep up the good work!
Sorry it has taken me so long to reply! Your comment really made my day when I read it but then we headed of travelling and I completely forgot,. Thanks so much for the kind feedback, I'm excited to try a big brisket again and will definitely get some probes for the grill level. Thanks again!
Amazing video, keep up the great work!
Thank so much!