Basil Pesto and Cherry Tomato Pasta | Budget Family Friendly Recipes
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- Опубліковано 1 жов 2024
- This mouth-watering cooking tutorial teaches how to create a delicious basil pesto cherry tomato rigatoni! From making a fresh basil pesto to a cherry tomato reduction, this dish is bursting with flavour. Don't forget to hit subscribe for more amazing recipes!
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➖ Recipe ➖
Ingredients -
400g (14oz) - Rigatoni
1 Tbsp (20ml) - Extra Virgin Olive Oil
5 - Garlic Cloves, Crushed & Chopped
Pinch of Chilli Flakes (Optional)
250g (8.8oz) - Cherry Tomatoes, Halved Lengthways
1/3 Cup (80ml) - White Wine or Vegetable Stock
Parmigiano Reggiano To Taste
Pasta Water To Adjust Consistency If Needed
Salt & Pepper
Basil Pesto -
5g (0.2oz) - Pine Nuts, Toasted (Use alternative nuts to cut cost)
10g (0.5oz) - Parmigiano Reggiano, Freshly Grated
1-2 - Garlic Clove
2 Cups (40g - 1.4oz) - Basil, Picked
3 Tbsp (60ml) - Extra Virgin Olive Oil
1/2 - Lemon, Juiced
Extra Virgin Olive Oil To Adjust Consistency
Salt & Pepper
Garnish -
Parmigiana Reggiano, Freshly Grated
Chilli Flakes (Optional)
Cracked Black Pepper
Picked Basil Leaves
Method -
1. Bring a pot of salted water to a boil. Cook the pasta for 2 minutes less than the packet instructions. Drain and reserve at least 2 cups (500ml) of pasta water.
2. Place the pine nuts and garlic in a mortar and use a pestle to crush them until rough and broken down into a paste. Add the basil leaves and continue pounding. Add the Parmigiano Reggiano, extra virgin olive oil, lemon juice, salt, and pepper. Continue using the pestle until the pesto has formed a paste. Adjust the consistency with extra virgin olive oil until it resembles a thick but easily pourable paste. Adjust the seasoning and set aside.
3. In a pan over medium heat, add extra virgin olive oil, garlic, and chilli flakes (optional). Sauté for 2 minutes, mixing regularly, until lightly golden and fragrant. Add the cherry tomatoes and continue cooking until they start to soften. Over medium heat, this will take 6-8 minutes. Season to taste.
4. Increase the heat to medium-high and deglaze the pan with white wine or vegetable stock. Allow it to simmer for 1 1/2 to 2 minutes or until reduced by 1/3.
5. Add the cooked and drained pasta, Parmigiano Reggiano to taste (I use a lot), and basil pesto. Mix everything well until combined, and adjust the sauce's consistency with the reserved pasta water. Cook for 2 minutes; check the seasoning and remove it from the heat.
6. Serve in bowls. Garnish with more Parmigiano Reggiano, chilli flakes (optional), picked basil leaves, and cracked black pepper. Dig in.
Notes -
If you can't consume alcohol, vegetable or chicken stock can be used as a replacement for white wine. However, this dish will no longer be vegetarian if you use chicken stock. This also applies to Parmigiano Reggiano, as it’s made with animal rennet. Parmesan cheese, the less expensive and lower-quality version, can go either way. Always check the labels before purchasing.
Pine nuts are expensive, so if you don't want to use them, most other nuts are great alternatives. If allergies are a concern, leave them out altogether.
Video Uploaded By
Jack Ovens
#pestopasta #basilpesto #pastarecipe
I've been cooking for just over a year now on a nightly basis since my wife is now working full time, and your recipes and instructions have taken my skills to the next level, the kids are enjoying exploring new things that much that I don't think they will ever move out, thank you 😊
That’s amazing to hear! So glad to help you out and you’re enjoying the dishes with your family. Keep it up mate!
I'm
I heard the pepper whisper it made my day. This looks so flavourful, your pesto looked so delicious. Such a beautiful fresh meal the moan at the end once you took that first bite says just how good it is. Thank you Chef Jack this is going into my meals this week as I have all of these ingredients already. 😋
Haha glad to hear that! This is such a delicious dish and goes down a treat. Cheers, Joey
I’m here to support the pepper whisper. I missed it,
Made this today! So simple and delicious! Leftovers for work lunch tomorrow.
On a roll mate! Cheers for making them
And throwing in some grilled chicken chunks would be very tasty as well. Thank you for the recipe. I am definitely going to try it.
100%! Anytime
Finally, they whisper is back 😊
Haha
Try it!
-Quote frok Pulp fiction movie
That man that doesn’t breath! It’s been a while! Looks good, can’t wait to try it 👍🏼
Haha 😅 cheers mate
Damn that looks fire. nice
Thank you. Such a tasty recipe
I don't care how big of a mess you make it looks amazing I am going to make it 😋😋😋
Haha that’s the spirit!
I never realized how easy pesto was to make. I will make it myself from now on. And this pasta, too. It looks delicious
Pesto is so easy to make! It works perfectly in this pasta
Did i hear ," go to pound town"😅 such a fresh recipe😋😋😋😋
Haha sure did 😬
Yummy,tomorrow nights tea
Please enjoy it
@@ChefJackOvens It was very yummy we all enjoy it
I can’t have salt is there anything you could create that tested with out salt what a great channel thanks
I’ll be honest and open with you. I can’t cook without salt so if you wish to make the recipes I make, remove the addition of salt in them for yourself 🙌
asked for budget friendly and got it! Thank you so much as I am struggling real hard at the moment every month. Thank you for listening and thank you for the delicious easy to make food recipes. love you so much!
Always a pleasure to help. Plenty more to come too. Trying to relate with everyone as much as possible in this crazy day and age. Cost of living is a joke. 🙌
@@ChefJackOvens ❤
Many years ago, I watched the famous Italian designer, Valentino, make this recipe with Martha Stewart on one of her tv shows. He explained that it was a common and popular dish to make for a light lunch in Italy.
The recipe has become a regular on my meal rotation for years and this is the first time I have watched it being made again. Thanks, Chef!
Such a great recipe!
Thank you for sharing nice video.
Glad you liked it
Honestly........its best to buy pesto these days, pine nuts cost more than my house and don't even get me started on olive oil.
Tesco best pesto isn't that far off homemade for about £2.50 total
I used this recipe because I grew my own basil this year. For a full time worker like me that also has to feed a kid this recipe is a godsend. Easy and very tasty. Thank you 🙏🏼 😊
Thanks Jack; so cheap and simple! Keep them coming so we can not starve to death during this cost of living crisis.
Plenty more cheap meals to come!
LOL Poundtown. That's that place in the UK where you can get discount pesto, yeah?
This is crazy! I was just searching for cherry tomato recipes as I'm about to get loads off the one plant bought this season. I'm thinking that adding some grilled chicken or sausage would further stretch this dish.
Perfect timing then! Adding chicken or sausage to this will make it even better
Very nice recipe me and pasta we be mates lol. I eat it a lot and I’ll definitely give your recipe a whirl yummo. Thanks. Chef Jack. 😊
Haha it’s a very easy friendship. Cheers!
Yay, you whispered 10 cracks worth. So happy now. 😂
Its not just me!!
I didn’t realise how enjoyed it was haha
Hi Jack, this looks nice how you do it. Now I know how to make it. Thanks mate. I would be Lost with out you teaching me with your video.
Thanks, Des!
I just realized I'M HUNGRY 🤤
Haha perfect time to make such a recipe 😏
Definitely going to try this. Thank you ❤
You’re welcome 😊
Yet another midnight craving! Very nice.
Midnight snacks haha
Chef Jack has done it again!
🤙🤙
Yum, my mouth was watering.
Mine too! Haha
This is amazing❤
Can you put calories on all your videos not just the meal prep or put it on the website?
All the recipes that are on my website have the nutrition information. I’m in the process of getting them all added. Just a lot of work for a 1 man team. Bear with me please
@@ChefJackOvens thank you
@@ChefJackOvens i was wondering if you could teach us how to do it in a series of videos if you can? Would be so helpful for weight loss
Bring back the pepper whispers as a standard! 🙌🏼
Petition the whisper
The cheese is very expensive
$4 for 200g you have plenty for many other recipes.
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Imagine affording parmesan in 2024, this recipe is for millionaires
Costco sells it for about 1/2 the price of grocery stores. I've also bought reduced price cheese at the grocery store and then grated it all and stored it in the freezer until ready to use.
Paid $4 for Parmesan cheese and you can get 5-6 dishes out of it depending on crazy you are with cheese. There’s always other ways to look at things. Yes something might be x amount of $$$ but look at how many dishes you get out of it and divide it by that. In the long run, it’s so much cheaper
In england its like £3.50 which is about 4-5 US dollars. You’re being dramatic. And i’m sure theres substitutes or you can try another dish instead of being bitter.
Can’t stand Parmesan cheese think it smells of sick can I use something else thanks
Too much work for Pesto, I'd rather use jar sorry