@@Tim2019 Thanks, Tim. I’ve been following you since your first upload! Being a retiree originally from HK in the 70s, your teachings are bringing me hone on Chinese cooking! Keep it up Tim, well done... Bravo!
Also Tim, unlike most other cooking UA-camrs clips, yours are totally possible for me to handle! Perhaps that is why your channel is more appealing to me, so as a lot of your fans feel the same too I guess! Thanks, again!
我用椰菜花飯跟你個video整左次⋯ 好食到⋯⋯⋯ 🤤🤤🤤 多謝呢個咁正既食譜!
多謝你的支持和鼓勵!能夠和大家分享自己的烹調經驗,也是一件很開心的事情!有你們的鼓勵,就是讓我繼續拍攝分享影片的動力了!😁
A good simple cooking skill to learn!
I like to share my cooking experience with everyone , so I often upload cooking videos. I hope everyone will enjoy it!
@@Tim2019
Thanks, Tim. I’ve been following you since your first upload! Being a retiree originally from HK in the 70s, your teachings are bringing me hone on Chinese cooking! Keep it up Tim, well done... Bravo!
Also Tim, unlike most other cooking UA-camrs clips, yours are totally possible for me to handle! Perhaps that is why your channel is more appealing to me, so as a lot of your fans feel the same too I guess! Thanks, again!
It's a new experience for me to meet new friends on the Internet, and I hope everyone can enjoy cooking!
夏天又黎啦😋🍍 有黃薑粉有蝦有果仁,正❤ 慳家嘅用蟹柳都得,全部都落就更好😂
多謝你的支持🙏
正啊!👍
多謝你的支持🙏
我今天才吃了泰式黄莉炒饭噢。。赞啊😋😋😍😍
泰國菜也是我的至愛!有機會可以拍片和大家分享一下!
睇攞菠蘿肉個步驟睇到驚心動魄
抱歉讓大家擔心!因為把刀唔夠鋒利,切菠蘿肉的時候有些困難,所以話:工欲善其事,必先利其器!真係冇錯!
@@Tim2019 個菜式示範覺得好正多謝你花心思去教
只係我睇到覺得暫時性未有功力去做到挑個肉出黎呢個程度.
日後掌握到安全刀法練多點後會去嘗試
多謝你拍片分享
不用謝!與大家分享經驗是一件開心的事情!
賣相煮到好似段古咁
台灣黑心菠蘿?