Great work with the various camera angles. It looks like you totally overcooked the chocolate custard and as a result the butter didn't incorporate properly. The next time you heat the custard and bubbles start to appear on the surface, stir for 2-3 minutes and then remove from the heat. Unfortunately, the cream was also completely over-whipped. With such a small amount, it is best to beat by hand or use a hand mixer and check for consistency. I look forward to more videos from you.
Great work with the various camera angles. It looks like you totally overcooked the chocolate custard and as a result the butter didn't incorporate properly. The next time you heat the custard and bubbles start to appear on the surface, stir for 2-3 minutes and then remove from the heat. Unfortunately, the cream was also completely over-whipped. With such a small amount, it is best to beat by hand or use a hand mixer and check for consistency. I look forward to more videos from you.