Stewed Red Beans - Trini Style - Episode 61
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- Опубліковано 6 лют 2025
- Would you like to Support my channel ? www.paypal.me/... Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com... 1 cup or red beans soaked over night
1 tomato chopped
1/4 cup celery chopped
1 small onion chopped
1 tbsp minced garlic
chopped scallions
1/4 cup sliced carrots
1/4 cup chopped green bell pepper
1 maggie tomato cube
1 tbsp. brown sugar
Salt and black pepper to taste
small piece of golden ray - optional
1/4 tsp baking soda- optional
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![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I did the same thing with canned red beans (drained the water) and used chicken stock instead of the canned water and it turned out great. I sautéed the beans and the other ingredients in the sugar for a few minutes first, then added the stock Thanks Natasha😊
thanks so much for this variation!
One of my favorites dish what better better life then to be a trini I want no other food but trini food
Noice recipe... After it softens, I usually add the vegs and spices along with coconut milk and ketchup and let simmer for 10mins or so...
You are so pleasant to listen an watch. Thanks for sharing.
I love your baking soda trick. I almost never remember to soak the beans night before but the baking soda definitely helps soften it up. Thank you for this wonderfully nostalgic recipe!
Looks delicious I love red beans espicaly with veggies
Cool,I live by my self ,I could cook now
Thanks,my vegetarian,diabetic friend said she left out the sugar and made it just how u did and she said it was 😋 yum.
Top favorite
Red beans/pinto
Lentils
Pigeon peas and black eye peas.
I can eat that ever day. Mrs hates it though.
Made this just now. Came out very tasty😋😋😋😋😋😋😋😋...I didn't use ketchup! I steamed tomatoes and removed the skin to make homemade tomato paste☺...I also used two extra tomatoes. I didn't use any maggi cube either.Thanks Natasha🤗🤗🤗👏👏👏
Great Idea I love it.
Looks really great. I'd certainly make it and something simple to cook amid the current health crisis.
perfect red beans just the way I like It..... thank you
I do my red beans a bit different in the sequence you have done yours,, I pressure the beans ( in the pressure cooker add water about two inches above the beans and for about two whistle . always allow the cooker to become cool on its own ,, ) , and in a pot ( sometimes a wok ) I add oil an then the sugar allow to caramelize then add the onion, garlic , ginger (very small ) pepper ect (but no golden ray ) then I pound the seasoning ( in a lorha and seal ) to paste add and cook as usual .. and that's it … I like my beans with a bit of sauce to go with rice or provision ect …..
I just love your videos.
Made it today by following your video ... came out really nice
Looks good ,but boil my red and set it aside in a pot heat oil add brown sugar and when it's ready I add the carrots etc and let thy fry on low heat then I add ketchup and golden ray butter black pepper little salt then. I add my beans bring to a boil and then I lower heat and simmer .
Salena Nolan nice
Looks good 😊😊😊
Thanks for the recipe. Very easy to follow
Going to try this recipe .
Enjoy
Yummy will try soon thanxx Tash❤
How long to soak the beans when I do it it seems like I have let it stand for two days , what if I use a pressure cooker
I want to eat this now
Looks delicious !! TY
Making this again later today with sundried tomatoes 🤤🤤🤤 Pairing it with BBQ/Pineapple salmon and rice for Good Friday 😉
This is an adapted recipe from your pineapple chicken and BBQ chicken 😋
I usually add a cinnamon stick to my beans while it's boiling.
Alice Mathura I don't know how much I would like the taste of the stick in the beans.
Alice Mathura I don't know how much I would like the taste of the stick in the beans.
Thanks just made it came out delicious 😋
❤❤❤
How much coconut milk can I use? What are the exact measurements for the powdered and liquid versions? I know you didn't use coconut milk in this recipe, but I want to include it in mines. I know some people use coconut milk as well.
So you can add sugar to the pot without oil and it will melt properly? It won't stick to the pot?
Yes.... it won't that's how I stew always.
That what I mean nothing else like golden ray , I miss Fern leaf butter
I noticed another Trinidadian video burning sugar for stewed peas. Never heard of it and i am a Trini. Wouldn't that alter the taste from the peas a bit. I hate the taste of burned sugar.
What about a air fryer
Do you use the celery leaves as well? Also can I use any butter/margarine instead of the golden ray butter?
What is the last ingredient you put?
She added a small piece of golden ray butter but it's optional ☺️
Hi...natasha...can u tell me how to make this a little more sweeter...try this yesterday find it came out a bit brand
You can add more sugar along with ketchup. Also add gota AP seasoning to add adational flavour.
@@TriniCookingwithNatasha thanks....but u wont be able to say how much more
@@anandramnarinesingh4219 use 1/4 cup brown sugar with 1/4 cup ketchup - use a sweet ketchup like mabel or karibbean flavours.
Thanks
Looks really good Natasha. Thanks for sharing! Can you post a recipe for Tomato Choka and Biagan Choka? Thanks!
Lol yep I'm all over sharing the Love! 😚👍😁
#1Fan I'm not vegan. But I love his channel.😉😆.I don't eat Red meat , only fish and barely any chicken.
I hope you list of the ingredients on your thumbnail. Ty
Dinner tonight!!
I'll eat the whole of the pot
Love your version of recipes. Can I suggest using a wooden spoon when using your aluminum pots. In that way you don't get much aluminum into your food since the wooden spoon will not be able to scratch your pots. Keep up the good work.
Looks totally different from my delicious red beans
Hi Natasha...can the celery,scallions,green red peppers,Maggie tomato cube be optional...thanks
Lol.... I see you dont like seasonings. Ok omit it but the flavour will be different.
@@TriniCookingwithNatasha Lol..I try it while fasting...with all your ingredients...didn't too much like the celery taste....next time I cooking it I would like to try a little chopped bandanya
@@senaramnarinesingh8495 np.
@@TriniCookingwithNatasha my sister sent me one of ur recipes...since then I got hook....lol...some of ur recipes dat I like I actually made a recipe book for myself from u....thanks a lot for showing and sharing ur recipes...it's really a big help for me...I really do love ur channel
@@senaramnarinesingh8495 Tell her thank you for me. So happy that you are enjoying my recipes.
Nice but Pressure Cooker for me yes
Boil for how long
Until tender when squished between your fingers it may take up to an hour
@@TriniCookingwithNatasha thanks
good cooking!
Next time Strain it n keep d water den chonkay n add back d water
Some water ???
Does Maggy have MSG?
Yes it does
Yes it does its the MSG Queen. I dont cook with it
Where can I get scallions?
Scallions aka Chive (Trinidad)
@@TriniCookingwithNatasha Thanks☺
No D.
I don't add veggies in my red beans