फर्रा | Fara | Steamed Rice Dumplings Chawal ka Fara बिना तेल के भाप में बनने वाला स्वादिष्ट नाश्ता
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- Опубліковано 4 лют 2024
- Fara, consisting of steamed rice dumplings filled with lentils, is a traditional delicacy originating from Uttar Pradesh, often prepared for special occasions. These dumplings can be enjoyed in their steamed form or enhanced with a flavorful tempering for a spicy twist!
Chawal ke fare | बिना तेल के भाप में बने चावल के फरे । Rice Fara Recipe
Chawal ke fare, Gojha Recipe, farey recipe, Chawal ka Pitha, Dal Fara Recipe, Bihari Style Chana Dal Pitha Banane Ka Aasani Tarika. Healthy and Tasty Rice and Chana Dal Pitha Recipe.
#dalpitha #pitharecipe #dalpitharecipe #chawalkanasta #shivaniskitchen #biharipitharecipe #NoOilRecipe #breakfast #nashta #glutenfree
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Steam Farra
Portions Serving: 5-6 pax
Preparation Time: 5-6 hours
Cooking Time: 40 mins
Calories: 237 cal per portion
Ingredients
For Fara Dough:
- Water: 1 ½ cups
- Salt: ½ tsp
- Ghee: 1 tbsp
- Rice Flour: 1 ½ cups
For Fara Stuffing:
- Chana Dal (soaked): ½ cup
- Urad Dal (soaked): ½ cup
- Salt: ½ tsp
- Red Chilli Powder: ½ tsp
- Turmeric Powder: ½ tsp
- Coriander Powder: ½ tsp
- Chopped Coriander: 1 tbsp
- Chopped Green Chilli: ½ tbsp
- Ginger & Garlic Paste: 2 tsp
For Pan Searing:
- Oil: 1 tbsp
- Mustard Seeds: 1 tsp
- Chopped Green Chilli: 1 tsp
- Turmeric Powder: ½ tsp
For Tomato Chutney:
- Tomatoes: 2 pcs
- Green Chilli: 3 pcs
- Peanuts: 2 tbsp
- Red Chilli Powder: ½ tsp
- Salt: ½ tsp
Method
1. Boiling the Dough:
- Heat a pan and add water, salt, and ghee.
- Allow it to boil and switch off the flame.
- Add rice flour and mix with a spoon.
- Transfer the mixture to a plate.
- Let it cool slightly, then knead into a smooth dough.
- Apply ghee on hands and knead for a few seconds.
- Cover with a damp cloth and set aside.
2. Preparing the Stuffing:
- In a jar, combine soaked chana dal (should be soaked for 5-6 hours), soaked urad dal, salt, red chilli powder, turmeric powder, coriander powder, chopped coriander, chopped green chilli, and ginger & garlic paste.
- Coarsely grind the mixture to create the stuffing.
3. Shaping the Faras:
- Roll the dough into a thick flat circle.
- Cut with a round cutter and place the stuffing on one half.
- Fold it into a half-moon shape and repeat for all faras.
4. Steaming the Faras:
- Heat a steamer, grease trays with ghee, and place the faras on them.
- Steam for 10-12 mins until cooked.
- Remove the tray and set aside for 20-30 seconds.
5. Pan-Searing Faras:
- Heat oil in a pan, add mustard seeds, let them crackle.
- Add green chilli, sauté, and then add turmeric.
- Add steamed faras and mix gently.
- Pan-seared faras are ready to serve.
6. Tomato Chutney:
- In a mixer jar, combine tomatoes, green chillies, roasted peanuts, red chilli powder, and salt.
- Grind the ingredients to form a tomato chutney.
7. Serving:
- Serve the steamed and pan-seared faras on a plate.
- Accompany with freshly prepared tomato chutney.
Enjoy this wholesome dish that combines traditional techniques with a modern twist, offering a delightful blend of textures and flavours. The softness of the steamed faras complements the slightly crispy pan-seared ones, while the tangy tomato chutney adds a burst of taste.
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Amazing recipe, will try this. Good that you put the India wala disclaimer :) We have been eating Dal Fara from childhood, but atte wala dipped/made along with dal, like an Indian pasta...
Bahut hi testy hota hai chawal ka Fara mujhe bahut pasand h😋😋👌👌
same its too good
I love steamed rice dumplings 😋 mouth watering recipe 😋 ❤❤❤❤❤❤❤❤❤❤❤toooooo good 👍
♥️♥️
Tasty Tasty recipe sir ji 🙏🏼👍
Thanks a lot
It's healthy recipe and looking delicious definitely I will cook
do try it
Apney U.P. mey Karwaa Chouth, mey khoob bantaa hai, aur jitney bhi style Ajay betaa aapey kahaa wo saarey bantey hain, method is same, authenticity ko kyaa fantastically maintain kiyaa hai, khoob khoosh rahiye, live a long healthy life 🙏
Dhanyawaad
Very tasty yummy 😋😋
Let me tell u Sir hamare yha per meethay farre bhi bante hai Same aise hi chawal k aate me Bina salt k dough banate hai .Usme maawe ki wahi filling stuff ki jati hai jo Gujhiya me karte hai with lots of dry fruits nd cardamom. Just as gujhiya k shape me banate hai nd boiled milk me cook karte hai . Milk also condenses while cooking . Served hot nd cold also .Try to broadcast this dish someday
Waah Waah bilkul sounds delicious
Very Nice Recipe Sir 👌👌♥️♥️
thank you
Tasty and a very healthy dish❤
You are an amazing chef 💗
Sur jb aap daal peec rhe thay tbhi haru mirch heeng aur jeera daal kr peecne se zayda acha test aata hai
💯
I love fare
Same 💯
@@ChefAjayChopra I am your big fan from Barabanki
❤
💯💯
Namaste sir please show me restaurant style veg hyderabadi recipe and veg mughlai biryani recipe 🙏
Healthy
❤❤❤
♥️💯
Hamare ghar mein har Bhai Dooj ko yeh ban'na compulsory hai..enjoyed with Suran (zimikand) ki chutney. Yeh tradition kyon aur kab chalu hui kisiko pata nahi!
amazing
@@ChefAjayChopra 🙂
Superb ❤
Thanks 🤗
Aap ki respies bahot ashi lagti he or me try bhi karti hu.mza aa jata he.
Sir iske sath chutney imli pudina dhaniya ki ek banti thi please uski recipe de
Me bhi banati hu😋 sir ji
Kya baat hai
❤❤😊
♥️♥️
Very nice 👌 🌷
Thank you so much
Aapne sahi kaha hamare yahan chane ki daal me sirf lahsun , hari mirch, aur dhania patte use karte hai aur haath se hi aate ko daba kar filling daalte hai
Sir your receipes you make are really very good the fara you have made is also tempting.I have eaten this fara only once because the inside stuffing was almost like kacche.sir i want to ask you wheater we can saute the stuffing and then add to fara will it taste good pls reply sir 😊
Tasty ❤
Thank you 😊
बिना लहसुन प्याज की सभी रेस्पी batao
Very nice recipe ❤
😊 'Promosm'
बिना लहसुन प्याज की रेस्पी batao
Fara me ap stuffing me lehsun nhi bh daloge it will be amazing then also
Tasty and a very healthy dish❤