Austrian Gulasch (goulash) with Semmelknödel (bread dumplings) recipe | Traditional, but not

In this recipe we show you how to make traditional Austrian Gulasch (goulash) with Semmelknödel (bread dumplings) using Kaiser roll bread crumbs. We added some of our not so traditional twist that we hope you enjoy!
Recipe link: www.traditionalbutnot.com/rec...

[@zomgbezz]

I also came here from Binging with Babish! Thanks for the video, I've never had goulash before but I'm excited to try cooking it!

[@traditionalbutnot7793]

Let us know how you went cooking it 🧑🏼‍🍳

[@kamaldaud2782]

I love goulash from any country with different variations.

[@traditionalbutnot7793]

Us too 😊

[@kamaldaud2782]

@@traditionalbutnot7793 thank you for sharing.

[@lindanorris2455]

OH MY THIS LOOKS GOOD!

[@traditionalbutnot7793]

Thank you 😊

[@bmckelvy5717]

👀 making goulash tomorrow, will be taking some tips from this!

[@traditionalbutnot7793]

Let us know how it went!

[@HajiSiddiqueMehar-md8cj]

This looks so great - Wow! Great recipe! :)

[@traditionalbutnot7793]

Thank you so much 😊

[@witsend008]

Looking good !

[@traditionalbutnot7793]

🤩 thank you

[@DaWolfe]

Servus und Hallo, das ist mal ein gelungenes Gulasch!!! Das hast Du in der Tat richtig gut hin bekommen und ich bin mir sehr sicher das es super leckergeschmeckt hat bei all diesen leckeren Zutaten, bravo 👍👏😋
LG Da Wolfe 😁👨‍🍳

[@traditionalbutnot7793]

thanks mate!

[@BinGutH]

@@traditionalbutnot7793 ich empfehle noch etwas muskatnuss in die knödelmasse zu reiben, absolut ein muss! :)

[@DaWolfe]

@@BinGutH kommt auf jedem fall gut!!

[@traditionalbutnot7793]

The Austrians love their nutmeg 😉
Will try it with nutmeg next time.

[@ramenss]

thank you for the recipe! it looks really delicious. i'd just like to ask how many portions the recipe makes?

[@traditionalbutnot7793]

Thank you!
The recipe is for about 6-8 portions!

[@anthonykwietniewski5043]

Australian gulasch?

[@traditionalbutnot7793]

😅 I’m Australian, but the Gulasch is Austrian.

[@popmepep2485]

Hungaryan food ! Gulyás Marhapörkölt @@traditionalbutnot7793

[@stephenhauer9055]

Came here from binging with babish. Should have followed your video, you explain it a little better imo

[@traditionalbutnot7793]

Thanks, glad you like it!

[@piratessalyx7871]

This is not traditional Austrian sorry

[@traditionalbutnot7793]

Why not? What’s missing in your opinion? 🤔

[@popmepep2485]

Hungaryan food gulyás

[@nonamegirl9368]

And german(bavarian) semmelknödel😉
But it doesn't matter, you did a great job, yummy

[@traditionalbutnot7793]

Thank you, in Austria we also have these Knödel 😊 but Bavaria is just around the corner.

[@shirleyzhang4309]

@bingingwithbabish brought me here

[@traditionalbutnot7793]

Nice!

[@somethingunderthestars]

This looks so great - Wow! Great recipe! :)

[@traditionalbutnot7793]

Thanks so much!

[@grant8653]

@@traditionalbutnot7793 Really does look amazing but I have always been told frying your paprika will make it bitter. Austrian magic to fix that because first person that says you want it sticking to the bottom I have personally seen.

[@traditionalbutnot7793]

Thanks for the comment. We like to create the fond on the bottom and then deglaze with water before it burns. That way you get a more intense flavor. Some people sear the meat to get the flavor from browning it.