Paano gumawa ng TANGHULU na hindi nasusunog ang asukal? My Secret not to have burnt sugar

[@almapadilla1014]

Thank you for sharing po

[@PinoyChefKorea]

Thanks din p0

[@jvroseguieb2815]

❤❤

[@jemelynandres639]

Thanks chef❤

[@sawmikhawlhring7970]

That will be soo tasty, wonderful recipe, I wish i could try once
Im from Mizoram, India, khamsahamnida

[@PinoyChefKorea]

Thank you.. anyeonghasaeyo 🇮🇳

[@VIPCenter-t9d]

Thank you Chef! Mas matagal bang magmelt ang isomalt?

[@PinoyChefKorea]

Yes mas matagal

[@PinoyChefKorea]

You mean pag tinunaw? Parehas lng ng sugar din. Pero mas matagal sya malusaw kapag nada prutas na

[@GHO784]

❤️❤️❤️❤️👍👍👍👍😊😊😊lods

[@babyshairachico8210]

san nbibili ung isomalt

[@PinoyChefKorea]

Sa mga baking store po

[@brexavellana6292]

Pano po di masusunog ang asukal?

[@PinoyChefKorea]

Ung isomalt na sugar na yan hindi nag bbrown kahit ulit ulitin lutuin